The Eagle UT30108B Budget Series Work Table is a commercial-grade work surface designed for high-volume foodservice environments. Featuring a durable 430 stainless steel top measuring 108 inches in width by 30 inches in depth, this table supports intensive prep and service operations. The rear up-turn of 1-1/2 inches enhances spill containment and utensil management, while the rolled front edge offers operator safety and comfort. Constructed with a galvanized steel base and an adjustable undershelf, it optimizes workflow organization. Engineered for robustness and longevity, this work table is ideal for restaurant kitchens, buffet lines, and institutional catering settings requiring reliable, corrosion-resistant surfaces and structural stability.
Top Eagle UT30108B Features
The Eagle UT30108B work table is equipped with six galvanized legs featuring adjustable plastic bullet feet for precise leveling. Its open base with an adjustable galvanized undershelf enhances storage capacity, facilitating efficient kitchen operations. The 430 stainless steel top with a 1-1/2" rear up-turn ensures durability and spill resistance, ideal for heavy-duty prep tasks. The rolled front edge provides user safety and ease of cleaning, supporting daily sanitation protocols. Designed for integration into busy foodservice workflows, this table supports moderate workloads and simplifies maintenance for commercial kitchens.
- Robust 430 stainless steel top resists corrosion and staining
- Adjustable galvanized legs for stability on uneven floors
- Rear up-turn prevents spills and simplifies cleaning
- Open galvanized base with adjustable undershelf for versatile storage
- Rolled front edge enhances user safety and cleaning efficiency
Ideal for high-volume prep stations and restaurant kitchens requiring durable, easy-to-maintain work surfaces.
UT30108B Technical Specs
The Eagle UT30108B work table is engineered with a 430 stainless steel top and a galvanized steel base, supporting rigorous daily use. Its overall dimensions are 108 inches wide by 30 inches deep with a height of 36.63 inches and a weight of 199 pounds. The stainless steel top includes a 1-1/2-inch rear up-turn for spill containment, designed to withstand typical kitchen temperature ranges and cleaning regimens. It operates on a standard commercial power setup if applicable, and its construction complies with food safety standards, offering a cleanable, corrosion-resistant surface suited for food preparation. The unit is built for stability, with six galvanized legs with adjustable plastic feet, ensuring level placement on uneven flooring. The work table supports moderate workloads typical of busy commercial settings.
- Dimensions: 108" W x 30" D x 36.63" H; weighs 199 lbs
- Material: 430 stainless steel top with galvanized base
- Splash Height: 1-1/2" rear up-turn for spill containment
- Base: Galvanized steel with adjustable legs and plastic bullet feet
- Certification: NSF certified for food safety and sanitation
What is a commercial work table?
A commercial work table is a heavy-duty kitchen surface designed for food preparation and service environments. It features a durable stainless steel top that resists corrosion, staining, and heat, providing a sanitary and long-lasting workspace. Installed in restaurant kitchens, buffet lines, and institutional foodservice areas, the Eagle UT30108B offers a stable, easy-to-clean platform for high-volume operations, supporting efficient workflow and sanitation standards. Its structural integrity and ergonomic design make it suitable for repetitive use in busy commercial settings.
Top stainless steel work tables for hospitality foodservice settings
Built for durable performance and reliable functionality, the Eagle UT30108B stainless steel work table is ideal for moderate-volume restaurant kitchens, catering lines, and institutional food prep areas. Featuring a corrosion-resistant top, adjustable supports, and optimized storage, it enhances workflow efficiency and sanitation. The model supports steady operation in demanding commercial environments, ensuring operational continuity for high-volume foodservice operations.
- Moderate workload support — suitable for busy kitchen prep lines
- Compact footprint — fits seamlessly into various kitchen layouts
- Commercial stainless steel construction — long-lasting and easy to clean
- Open Galvanized base — provides versatile storage options
- Reliable, restaurant-ready design — supports efficient food preparation
Why Choose Eagle UT30108B Budget Series Work Table?
Why choose the Eagle UT30108B Budget Series Work Table over comparable models? Its combination of high-quality 430 stainless steel durability, structural stability with adjustable galvanized legs, and integrated rear up-turn delivers superior spill containment and sanitation. The open base with adjustable undershelf offers enhanced storage versatility, supporting streamlined food preparation workflows. Designed for easy maintenance and long-term use, this work table provides a cost-effective solution for demanding commercial kitchens seeking reliable, restaurant-ready equipment.
- Superior corrosion resistance supporting long-term sanitation
- Open galvanized base with adjustable shelving for flexible storage
- Structural stability with adjustable plastic bullet feet
- Reinforced rear up-turn for spill and debris management
- Designed for medium-volume foodservice operations requiring durability