The Eagle UT2496SB Budget Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and precision. Measuring 96 inches in width by 24 inches in depth, it features a 430 stainless steel top with a 1-1/2-inch-high rear up-turn to contain spills and streamline workflow. The table’s reinforced, rolled front edge enhances safety and ease of cleaning, while an adjustable undershelf with marine edge provides versatile storage options. Built with six stainless steel legs equipped with adjustable bullet feet, it ensures stability on uneven flooring. This model is equipped with NSF approval, making it suitable for high-demand kitchens, prep stations, and catering operations that prioritize sanitation and rugged reliability.
Top Eagle UT2496SB Features
The Eagle UT2496SB work table offers a sturdy, corrosion-resistant stainless steel surface with rear up-turning for effective spill containment. Its open base with an adjustable undershelf supports heavy loads and allows for easy access to stored utensils or ingredients. The table’s marine-edge undershelf provides additional durability in wet environments. Designed for easy cleaning and maintenance, it facilitates efficient workflow in busy commercial kitchens, catering, or bakery settings where space and durability are critical.
- Robust 430 stainless steel top with rear up-turn for spill containment
- Adjustable stainless steel legs with anti-slip bullet feet
- Undershelf with marine edge enhances storage versatility
- Rolled front edge simplifies cleaning and enhances safety
- Designed for high durability and ease of maintenance in foodservice
Ideal for medium-volume foodprep operations requiring a reliable, NSF-approved stainless steel work station
UT2496SB Technical Specs
The Eagle UT2496SB work table features a 430 stainless steel top constructed for long-term durability and resistance to corrosion, with an overall height of 36.63 inches. It is powered solely by mechanical support, with no electrical requirements involved. The open base construction includes six stainless steel legs with adjustable bullet feet to accommodate uneven floors. The table weighs approximately 114 lbs and is equipped with an adjustable undershelf that supports various storage needs. Its splash height of 1-1/2 inches and rounded, rolled edges contribute to safety and ease of cleaning. The unit’s NSF approval confirms compliance with food safety standards, making it suitable for commercial kitchens and prep areas.
- Dimensions: 96\" W x 24\" D x 36.63\" H
- Material: 430 stainless steel top with marine-edged undershelf
- Weight: 114 lbs for sturdy mobility and placement
- Construction: Open stainless steel base supporting heavy loads
- Splash height: 1-1/2-inch rear up-turn for spill containment
- Operating range: suitable for normal kitchen environmental conditions
- Electrical Compatibility: No electrical requirements
- Installation clearance: Minimum 2 inches around the unit for airflow and cleaning
- Drainage: N/A, designed for dry environments
- Workload support: Supports medium-duty food prep and assembly tasks
- Maintenance: Easy to disassemble for cleaning; stainless steel surfaces wipe clean
- Compatibility: Compatible with standard commercial kitchen fixtures and shelving
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe surface designed for prep, assembly, and storage in professional culinary environments. Typically constructed from durable stainless steel, these tables support high-volume foodservice operations by providing a sturdy, easy-to-clean workspace. Installed in kitchens, cafes, and catering facilities, the Eagle UT2496SB work table is optimized for mid-volume restaurant prep and catering stations, offering continuous productivity and sanitation compliance.
Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings
Designed for reliable performance in busy kitchens, Eagle UT2496SB stainless steel work tables combine durable construction with practical features. Built with a corrosion-resistant top, adjustable undershelf, and spill containment up-turn, they are ideal for medium-volume food prep, catering, and bakery operations. These restaurant-ready units support efficient workflow and hygiene in commercial kitchen environments. Eagle’s $30 Off $350 Eligible Items program enhances cost-effectiveness for high-use foodservice areas.
- Medium workload — suited for regular prep and assembly stations
- Compact footprint — ideal for limited kitchen space utilization
- Commercial kitchen equipment — built to withstand demanding use
- Adjustable undershelf — accommodates diverse storage needs
- Perfect for restaurant and catering prep stations
Why Choose Eagle UT2496SB Budget Series Work Table
Why Choose Eagle UT2496SB Budget Series Work Table? This model offers unmatched durability with a 430 stainless steel top and reinforced construction, ensuring long-lasting performance. Its rear up-turn helps contain spills, reducing cleanup time and improving sanitation. Designed with ease of maintenance and flexible storage, it outperforms competitor models by providing a stable, high-quality workspace suitable for medium-volume kitchens and catering operations.
- Manufactured with commercial-grade 430 stainless steel for maximum longevity
- Spill containment rear up-turn simplifies cleanup and sanitation
- Adjustable feet allow stable positioning on uneven flooring
- Open base design supports easy access and storage flexibility
- Built for medium-volume food preparation and assembly tasks