The Eagle UT2484STE Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 84 inches wide by 24 inches deep, this work table features a 14-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn, providing a durable, corrosion-resistant surface ideal for prep stations, assembly lines, and restaurant kitchens. Its rolled front edge enhances safety and ease of cleaning, while the Uni-Lok® gusset system ensures structural stability. Equipped with stainless steel crossrails on the side and rear, along with four stainless steel legs and adjustable bullet feet, this work table supports heavy workloads and accommodates level installation on uneven flooring. Built for longevity and functionality, it offers a versatile, robust platform for various culinary operations and high-volume food preparation tasks.
Top Eagle UT2484STE Spec-Master® Series Work Table Features
The Eagle UT2484STE work table provides a 14/300 series stainless steel top with a rear up-turn for spill containment, facilitating efficient food prep and sanitation. The table’s open stainless steel base incorporates side and rear crossrails, enhancing load capacity and stability. Its smooth, rolled front edge improves operator ergonomics and ease of cleaning, making it suitable for busy commercial kitchens. Designed for moderate-volume throughput, this model seamlessly integrates into prep, assembly, and catering stations, offering dependable durability and ease of maintenance for demanding foodservice workflows.
- Stainless steel top: 14-gauge, corrosion-resistant 300 series steel for durability
- Rear up-turn: 1-1/2\" high splash protection for spill containment
- Structural gusset system: Uni-Lok® for enhanced stability and rigidity
- Adjustable bullet feet: Facilitate level setup on uneven floors
- Open base with crossrails: Supports heavy loads and simplifies cleaning routines
This work table is suitable for large-scale food prep and assembly lines requiring a rugged, NSF-compliant surface.
Technical Specs of Eagle UT2484STE Spec-Master® Series Work Table
The Eagle UT2484STE works on a standard 120V electrical supply at 60Hz, with no additional electrical requirements. Its open stainless steel base, built from 14 gauge 300 series metal, ensures high corrosion resistance and strength. The table measures 84 inches in width, 24 inches in depth, and stands 36.63 inches high, weighing approximately 98 pounds. Its construction includes a stainless steel top with a rolled, rounded edge, and side and rear crossrails for added support. The 14-gauge top offers a balance between durability and workability, resistant to typical kitchen temperatures. Designed for ease of cleaning, the surface is compatible with common sanitizing agents, and the slip-resistant adjustable bullet feet support stable installation. Ideal for moderate-traffic food prep zones, it handles daily intensive use with minimal maintenance, ensuring long-term performance in a bustling commercial kitchen setting.
- Electrical requirements: 120V, 60Hz, no special needs
- Construction & finish: 14 gauge 300 series stainless steel; NSF compliant
- Dimensions: 84" W x 24" D x 36.63" H; weighs 98 lbs
- Material safety: Food-safe stainless steel, easy to disinfect
- Installation considerations: Leveling with adjustable feet; adequate clearance for cleaning
What is a commercial work table?
A commercial work table is a sturdy, stainless steel surface designed for food preparation and assembly in professional kitchens. It provides a durable, easy-to-clean platform suitable for high-volume foodservice environments. Installed in prep stations or behind-the-counter setups, the Eagle UT2484STE work table with its stainless steel top and structural support is ideal for mid-volume restaurant or catering operations demanding reliable hygiene and longevity.
Top Stainless Steel Work Tables for Medium-Volume Food Service Operations
Designed for moderate workloads in busy commercial kitchens, the Eagle UT2484STE offers a robust, NSF-compliant stainless steel platform, perfect for food prep and assembly tasks. Built with durable materials and structural stability, it supports efficient workflow in restaurant, cafeteria, or catering environments, ensuring longevity and ease of sanitation. Eagle UT2484STE is a dependable choice for mid-volume foodservice needs.
- Operation type—ideal for food prep in busy kitchens
- Kitchen setting—suitable for cafeteria and catering stations
- Foodservice category—optimized for moderate throughput environments
- Workload qualifier—designed for daily intensive use
- Primary use case—supporting food assembly and prep processes
Why Choose Eagle UT2484STE Spec-Master® Series Work Table
Choosing the Eagle UT2484STE work table means investing in a reliable, stainless steel solution built for demanding kitchen environments. Its corrosion-resistant 300 series top, integrated support gussets, and adjustable leveling feet distinguish it from standard models, offering enhanced stability, sanitation, and longevity. This model’s open base facilitates cleaning and maintenance, while its rear up-turn provides spill containment, making it a restaurant-ready, durable option for professional foodservice applications.
- Compact footprint: Fits into tight kitchen spaces without sacrificing workspace
- Self-contained design: Open stainless steel base for easy access and cleaning
- Enhanced stability: Uni-Lok gusset system for structural rigidity
- Corrosion-resistant materials: 14/300 series stainless steel top and frame
- Versatile installation: Adjustable bullet feet for uneven flooring compatibility