The Eagle UT2484STB Budget Series Work Table is a commercial-grade stainless steel work surface designed for high-efficiency foodservice operations. Measuring 84 inches in width by 24 inches in depth, this model features a durable 430 series stainless steel top with a 1-1/2-inch high rear up-turn for spill containment. The work table incorporates a rolled front edge for safety and ease of cleaning, along with Uni-Lok® gusset system for enhanced structural integrity. Equipped with stainless steel crossrails on the side and rear, four stainless steel legs, and adjustable bullet feet, this unit provides stability and adaptability in active kitchen environments. Its construction supports demanding workflows typical in restaurant kitchens, cafeterias, and catering facilities, making it suitable for food prep, assembly, and staging activities involving heavy-duty use and frequent sanitation cycles. The design ensures resilience against corrosion and high-temperature cleaning, providing a sanitary and long-lasting workspace.
Top Eagle UT2484STB Features
This work table offers a robust stainless steel top with a rear up-turn for spill containment, integrated with a Uni-Lok® gusset system for maximum stability. The open base with stainless steel crossrails and adjustable bullet feet ensures quick maintenance access and adjustable height for uneven floors. Its 430 series steel resists corrosion, suitable for high-temporary cleaning environments. Ideal for food prep and assembly stations requiring a durable, sanitary surface with quick cleaning capability. Its precise 84"W x 24"D dimensions optimize workspace without compromising flow.
- Reinforced with Uni-Lok® gusset system for structural strength
- Corrosion-resistant 430 stainless steel top for longevity
- Adjustable bullet feet facilitate level installation on uneven floors
- Rear up-turn splash guard prevents spills from draining onto surrounding surfaces
- Open base with stainless crossrails simplifies cleaning and sanitation
Recommended for medium-volume food prep operations requiring a durable, sanitary work surface.
UT2484STB Technical Specs
This work table is built for demanding commercial kitchen environments with precise specifications. It features a stainless steel top from the 400 series with a 1-1/2-inch high rear up-turn designed to contain spills, ensuring a clean work area. The table measures 84 inches in width and 24 inches in depth, with an overall height of 36.63 inches and weight of 98 lbs for stability. Its open stainless steel base includes side and rear crossrails for support, and the four stainless steel legs with adjustable bullet feet accommodate uneven flooring. The top gauge is unspecified, but construction emphasizes corrosion resistance and ease of cleaning. The unit operates without electrical requirements, relying solely on stainless steel durability for sanitation and longevity. It is NSF listed for commercial kitchen use, supporting high standards for cleanliness and operational performance. Manufactured by Eagle, model UT2484STB, with shipping typically within 8-10 weeks, its design optimizes space and workflow efficiency in midsize foodservice settings.
- Width: 84 inches for ample workspace
- Depth: 24 inches suitable for prep areas
- Height: 36.63 inches for ergonomic use
- Weight: 98 lbs for sturdy stability
- Material: 430 stainless steel top for corrosion resistance
- Construction: Open base with side & rear crossrails for support
- Finish: Stainless steel surface for sanitation
- Operational Needs: No electrical requirements, NSF certified for food safety
- Installation: Adjustable bullet feet for uneven floors
- Cleaning & Maintenance: Seamless stainless steel surface simplifies sanitation routines
What is a commercial work table?
A commercial work table is a robust, industrial-grade surface designed for food preparation, assembly, and staging tasks in high-volume kitchens and foodservice environments. Constructed primarily from stainless steel for durability and sanitation, these tables are installed in restaurants, cafeterias, and catering facilities. The Eagle UT2484STB Budget Series Work Table features a 430 stainless steel top with a rear up-turn for spill containment, optimized for demanding workflows. Its design supports efficient, hygienic operations in medium-volume food preparation, providing a stable and easy-to-clean workspace essential for commercial kitchens.
Top stainless steel work tables for medium-volume foodservice settings
Built with durable 430 stainless steel, the Eagle UT2484STB ensures long-lasting performance in commercial kitchens. Designed for food prep, staging, and assembly functions with a sturdy open base, it supports operational efficiency in restaurants, cafeterias, and catering. Model UT2484STB provides a seamless work surface ideal for medium workload environments, combining structural strength with ease of maintenance.
- Operation Type — Suitable for moderate food prep workloads
- Kitchen Type — Fits compact commercial kitchen spaces
- Foodservice Category — Ideal for assembly and staging stations
- Workload Qualifier — Supports medium throughput operations
- Use Case — Facilitates efficient food prep and work flow
Why Choose Eagle UT2484STB Budget Series Work Table?
Compared to similar stainless steel work tables, the Eagle UT2484STB offers a combination of structural robustness, corrosion resistance, and practical features such as the rear up-turn splash guard and adjustable feet. Its open base design simplifies cleaning and maintenance, while its 430 stainless steel top withstands frequent sanitation procedures. This model enhances operational efficiency and sanitation standards, making it an optimal choice for medium-volume foodservice applications where durability and ease of upkeep are critical.
- Standard 430 stainless steel top provides corrosion resistance
- Open base with crossrails supports cleaning and hygiene
- Adjustable bullet feet allow floor-level leveling
- Rear up-turn splash guard contains spills effectively
- Robust gusset system enhances structural integrity