The Eagle UT2484SE Spec-Master® Series Work Table measures 84 inches in width by 24 inches in depth, featuring a robust 14-gauge stainless steel top from the 300 Series with an integrated 1-1/2-inch-high rear up-turn and a rolled front edge. This commercial kitchen work table is engineered for durable performance and seamless integration into foodservice environments, providing a reliable surface for food prep and equipment placement. Its construction ensures resistance to corrosion and daily wear, making it ideal for busy kitchens seeking functional yet sturdy stainless steel workstations. The unit incorporates a spacious adjustable stainless steel undershelf with a marine edge, supported by four stainless steel legs with adjustable bullet feet, optimizing stability and ease of height customization. Designed to meet the demands of professional food operations, the table's precise specifications incorporate practical dimensions and high-grade materials tailored for sustained use in commercial kitchens and prep areas.
Top Eagle UT2484SE Features
The Eagle UT2484SE work table combines an 84-inch stainless steel top with an adjustable undershelf, offering a versatile platform for food prep, storage, and equipment placement. Its 14/300 series stainless steel construction ensures resistance to corrosion, while the rear up-turn facilitates containment and ease of cleaning. The table's design supports high-volume kitchen workflows, delivering stability with four stainless steel legs and adjustable bullet feet. A rolled front edge enhances safety, while the marine edge undershelf optimizes sanitation and storage capacity for demanding foodservice operations.
- Resilient 14-gauge 300 series stainless steel top for heavy use
- Spacious 84" width with rear up-turn for containment
- Adjustable stainless steel undershelf with marine edge for storage
- Four stainless steel legs with adjustable bullet feet for stability
- Rounded front edge improves safety and ease of cleaning
Ideal for mid-volume commercial kitchen prep and storage needs, this work table streamlines workflow efficiency.
ETL Sanitation ETL 300 Series Stainless Steel Top Work Table Technical Specs
The Eagle UT2484SE work table features a self-contained, NSF-listed stainless steel top made from 14-gauge 300 series material, suitable for intensive food prep environments. Its width of 84 inches and depth of 24 inches provide ample workspace, mounted on a stainless steel base with four adjustable bullet feet for stability and leveling. The unit's height of 36.63 inches accommodates ergonomic workflow, and the integrated rear up-turn measuring 1-1/2 inches high helps contain liquids and debris, promoting sanitation. The adjustable undershelf offers versatile storage options, constructed from 300 series stainless steel for durability and corrosion resistance, with a marine edge to facilitate cleaning. Weighing 98 pounds, the table supports moderate to high-volume foodservice operations and withstands rigorous daily use. The corner-rounded edges distinguish this model as a restaurant-ready, durable work surface designed for ease of maintenance and long-term performance in commercial kitchens.
- Dimensions: 84" W x 24" D x 36.63" H for spacious workspace
- Material: 14 gauge 300 series stainless steel surface
- Weight: 98 lbs for stable, portable setup
- Construction: Stainless steel base with adjustable bullet feet for leveling
- Splash Height: 1-1/2" rear up-turn for containment
- Features: Rounded edges for safety and ease of cleaning
- Certifications: NSF-Approved
What is a commercial work table?
A commercial work table is a durable, high-capacity surface designed for food preparation, equipment support, and storage within professional kitchens. Typically constructed from corrosion-resistant materials such as stainless steel, these tables are essential for maintaining sanitary and efficient workflows. The Eagle UT2484SE Spec-Master® Series Work Table exemplifies a commercial-grade stainless steel top with precise dimensions, featuring a rear up-turn and adjustable undershelf. Used in restaurants, caterers, and institutional foodservice settings, it provides a sturdy platform for meal prep, ingredient assembly, and equipment organization, supporting high-volume operation demands while ensuring ease of cleaning and sanitation.
Top Stainless Steel Work Tables for Foodservice in Commercial Kitchens
Designed for durable and efficient food prep, the Eagle UT2484SE work table offers a 14/300 series stainless steel surface tailored for moderate-volume restaurant kitchens. Its robust construction ensures longevity and sanitation, making it suitable for busy foodservice environments with demanding workflow requirements. Eagle's model UT2484SE provides a practical solution for precise food preparation and convenient storage, supporting smooth operational flow in professional culinary settings.
- Operation Type — suitable for moderate-volume food prep kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suited for restaurant and institutional kitchens
- Workload Qualification — supports moderate throughput with durable construction
- Use Case — ideal for meal prep, storage, and equipment support in busy kitchens
Why Choose Eagle UT2484SE
Why Choose Eagle UT2484SE? Engineered for enduring performance, this model features a thick, corrosion-resistant stainless steel top, reinforced for high-volume use, with an easy-to-clean rounded front edge. Its versatile design incorporates adjustable undershelf and stable legs, streamlining workflow and storage in commercial kitchens. The rear up-turn effectively contains spills, simplifying sanitation, while its solid construction enhances operational efficiency compared to competing models with less durable finishes or limited features.
- Self-contained design reduces installation complexity and promotes sanitation
- Robust 14-gauge stainless steel top withstands heavy use
- Adjustable undershelf maximizes storage flexibility
- Marine edge facilitates easier cleanup and item containment
- Stable, adjustable legs ensure even positioning on uneven floors