The Eagle Group UT2472STE Spec-Master® Series Work Table offers a durable and versatile solution for commercial foodservice environments requiring a 72-inch-wide stainless steel work surface. Constructed with a 14-gauge type 300 series stainless steel top featuring a 1-1/2-inch-high rear up-turn, this work table ensures a sanitary and corrosion-resistant surface suitable for prep stations, kitchens, and dish stations. Its open base design, reinforced with Uni-Lok® gusset systems and stainless steel crossrails on sides and rear, provides structural integrity for demanding workloads. Equipped with four stainless steel legs with adjustable bullet feet, the unit allows for easy leveling in busy culinary settings. Overall dimensions measure 72 inches in width, 24 inches in depth, and 36.63 inches in height, making it suitable for compact yet efficient workspace configurations.
Top Eagle UT2472STE Features
The Eagle UT2472STE work table is engineered for medium-volume food preparation and processing, featuring a stainless steel top with up-turn backsplash and robust gusset supports for added stability. Its design simplifies sanitation and maintenance, while the adjustable bullet feet facilitate precise leveling on uneven floors. Suitable for installation in various commercial kitchen setups, it enhances workflow by providing a resilient, easy-to-clean surface for food prep. The unit's integrated crossrails ensure maximum load capacity and structural durability during intensive daily use.
- Structural integrity: Uni-Lok® gusset system enhances durability
- Material quality: 14 gauge 300 series stainless steel top
- Ease of maintenance: Seamless, rounded-edge design simplifies cleaning
- Fit for demanding workflows: Suitable for prep stations and back-of-house kitchens
- Adjustable leveling: Stainless steel legs with bullet feet improve stability
Ideal for commercial food prep needing a reliable, easy-to-clean work surface—perfect for installation in busy kitchen environments.
Eagle UT2472STE Technical Specs
The Eagle UT2472STE work table features a 14-gauge 300 series stainless steel top with a rolled, rounded edge for safety and ease of cleaning. Its dimensions are 72 inches wide, 24 inches deep, and 36.63 inches high, with a weight of 90 pounds. The open base includes four stainless steel legs with adjustable bullet feet to ensure level placement on uneven floors. Constructed with a stainless steel base and gusset system, it provides a sturdy platform capable of supporting various foodservice tasks. The unit complies with sanitation standards and is suitable for use in high-traffic commercial kitchens. The unit operates without electrical connections, and its stainless steel top is resistant to typical kitchen temperatures. Shipment typically occurs within 8-10 weeks. The unit’s NSF-certified surface allows for straightforward maintenance and sanitation.
- Dimensions: 72" W x 24" D x 36.63" H
- Weight: 90 lbs
- Material: 14 Gauge 300 Series stainless steel
- Construction: Open base with stainless steel legs and crossrails
- Finish: Stainless steel, seamless rounded edges
- Scrap Height: 1-1/2" backsplash/upturn
- Assembly: Tool-required, with adjustable bullet feet
- Compliance: NSF-certified for sanitation
- Electrical Requirements: None required
- Installation clearance: Sufficient airflow and drainage space recommended
- Cleaning methods: Wipe down with mild detergent; disassemble for deep cleaning if necessary
- Maintenance: Periodic adjustment of bullet feet ensures stability
- Compatibility: Suitable for various prep and loading stations without electrical fixtures
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food preparation and handling in professional kitchens. With a stainless steel top, integrated stability features, and a durable open base, it provides a sanitary, corrosion-resistant platform for various culinary tasks. Installed in restaurant kitchens, catering setups, or prep stations, the Eagle UT2472STE is ideal for mid-volume foodservice operations requiring a reliable, sturdy surface for meal prep and assembly activities.
Top stainless steel work tables for foodservice environments
Designed for medium-volume preparation in commercial kitchens, the Eagle UT2472STE offers a robust stainless steel top with an up-turn backsplash, making it an ideal choice for efficient, sanitation-focused food prep. Constructed by Eagle, model UT2472STE ensures durability and operational stability suitable for busy kitchen workflows and back-of-house applications.
- Medium-volume operation — suitable for growing restaurant needs
- Commercial kitchen equipment — built for durability and sanitation
- Foodservice preparation — ideal for prep stations and dish assembly
- Moderate throughput — balances workspace efficiency with strength
- Food loading applications — supports meal assembly and ingredient prep
Why Choose Eagle UT2472STE Specification-Master® Series Work Table
Constructed with high-quality 14-gauge stainless steel and a reinforced gusset system, the Eagle UT2472STE stands out among commercial work tables for its combination of durability, stability, and sanitation. Its open base design facilitates cleaning and maintenance while providing outstanding load capacity. With a compact footprint and corrosion-resistant surface, it enhances operational efficiency and workflow in demanding culinary environments.
- Compact footprint fits into tight kitchen layouts
- Self-standing design with reinforced gussets
- Corrosion-resistant 300 series stainless steel top
- Open base structure for easy cleaning and maintenance
- Enhanced load support for heavy prep tasks