Eagle UT2472B 72 Inch 430 Stainless Steel Work Table with Rear Up-turn

The Eagle UT2472B Budget Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and precision. Constructed with a 430-series stainless steel top measuring 72 inches wide by 24 inches deep, it features a prominent 1-1/2-inch-high rear up-turn for spill containment and added surface safety. The unit's rolled front edge enhances user comfort and sanitation, while its adjustable galvanized undershelf provides flexible storage options. Engineered for high-demand kitchens, this work table combines structural integrity with easy maintenance, making it ideal for busy restaurant, cafeteria, and institutional foodservice operations. The integration of professional-grade materials ensures long-term resilience in commercial use, supporting efficient workflow and compliance with hygiene standards.

Top Eagle UT2472B Features

The Eagle UT2472B work table offers a durable stainless steel surface with an integrated 1-1/2" rear up-turn for spill control, supported by four galvanized legs with adjustable plastic feet for leveling in high-use kitchens. Its open basal design with an adjustable undershelf maximizes workspace flexibility, while the rolled front edge simplifies cleaning. Designed for moderate workload environments, this table seamlessly integrates into prep stations, continuous workflow, and storage setups for optimal operational efficiency.

• Robust 430 stainless steel top with 1-1/2" rear up-turn
• Galvanized legs with adjustable plastic bullet feet enhance stability
• Adjustable galvanized undershelf for customizable storage
• Rolled front edge facilitates sanitation and user comfort
• Open base design supports easy cleaning and maintenance

Ideal for medium-volume food prep and station organization in commercial kitchens.

UT2472B Technical Specs

The Eagle UT2472B work table features a 72" width and 24" depth with a height of approximately 36.63 inches, constructed from a 400 Series stainless steel top with a gauge unspecified for enhanced durability. It is supported by a galvanized base with four adjustable legs, equipped with plastic bullet feet for stability and uneven surface compensation. The product weighs approximately 90 lbs, facilitating straightforward installation and repositioning. This model operates with a simple open design, with no electrical requirements involved. Its materials are selected for resistance to typical kitchen operating temperatures and ease of cleaning, with a splash height of 1-1/2 inches to contain spills effectively. It is NSF listed, emphasizing sanitation suitability for professional foodservice sanitation standards.

• Width: 72 inches, suitable for standard prep stations
• Depth: 24 inches for efficient workspace use
• Height: 36.63 inches for ergonomic use
• Construction: 430 stainless steel top with galvanized base
• Weight: 90 lbs for easy handling and placement
• Splash height: 1-1/2 inches for spill containment
• Electrical requirements: None required for operation
• Cleaning & Maintenance: Non-corrosive materials with easy-to-wipe surface

Electrical Compatibility: Not applicable

Placement: Suitable for standalone or integrated workstation use

Temperature Range: Designed to operate within standard kitchen environments

Material Finish: Stainless steel with antimicrobial-friendly, food-safe qualities

Assembly: Requires minimal setup, tools included for leveling

What is a commercial work table?

A commercial work table is a high-performance, stainless steel surface designed for food preparation and equipment placement in professional kitchens. These tables typically feature durable construction, hygienic surfaces, and modular components to support workflow efficiency. The Eagle UT2472B model, specifically, incorporates a 430 stainless steel top with a rear up-turn to contain spills, supported by adjustable galvanized legs for stability. Installed in prep areas, serve stations, or storage zones, such work tables are best suited for moderate to high-volume foodservice operations requiring sturdy surfaces and reliable sanitation, making them an essential part of the commercial kitchen infrastructure.

Top stainless steel work tables for foodservice environments

Commercial stainless steel work tables provide durable, sanitary surfaces for food prep, with Eagle UT2472B offering a 72-inch wide, NSF-listed unit suited for medium-volume kitchens. Manufactured by Eagle, this model excels in supporting efficient workflows in restaurant, cafeteria, and institutional settings.

• Operation Type — moderate-volume food preparation
• Kitchen Setting — busy commercial kitchens and prep stations
• Foodservice Category — restaurant, cafeteria, catering
• Workload Qualifier — reliable for daily moderate throughput
• Use Case — supporting prep, assembly, and storage tasks

Why Choose Eagle UT2472B Budget Series Work Table

Eagle UT2472B stands out among commercial work tables with its combination of durable 430 stainless steel construction, adjustable galvanized undershelf, and spill containment up-turn. Its open base design ensures easy cleaning and maintenance, reducing sanitation time while supporting operational efficiency. The unit’s galvanized legs with adjustable feet provide stability on uneven surfaces, enhancing safety and workflow adaptability compared to narrower or non-adjustable options. Overall, this model offers a reliable, budget-friendly solution optimized for medium-volume foodservice environments, elevating kitchen organization and productivity.

• Compact footprint ideal for tight kitchen spaces
• Self-contained design with spill up-turn saves cleaning time
• Adjustable undershelf for customizable storage solutions
• Galvanized steel legs withstand daily wear and corrosion
• Efficient for medium-volume prep and workstation setup