Eagle UT2460STEB 60 Inch Stainless Steel Work Table with Rear Up-turn

The Eagle UT2460STEB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and functionality. Measuring 60 inches in width and 24 inches in depth, this model features a 16-gauge 300 Series stainless steel top with a 1-1/2-inch-high rear up-turn for containment and ease of cleaning. The rolled front edge enhances user safety and comfort, while the Uni-Lok® gusset system provides structural rigidity. Equipped with stainless steel crossrails on the sides and rear, along with four stainless steel legs and adjustable bullet feet, this work table ensures stability and adaptability on uneven flooring. Its NSF certification indicates suitability for hygiene-critical food preparation zones.

Top Eagle UT2460STEB Features

The Eagle UT2460STEB work table offers a robust stainless steel top designed for demanding foodservice tasks, integrating a rear up-turn for splash containment and ease of cleaning. Its open base with side and rear crossrails facilitates cleaning and equipment placement. The adjustable bullet feet enable precise leveling, ideal for bakery, prep stations, and catering kitchens requiring a sturdy, corrosion-resistant surface with superior hygiene standards.

• 16-gauge stainless steel top: Ensures durability against heavy use and corrosion.
• Rear up-turn feature: Provides splash containment and simplifies cleaning routines.
• Uni-Lok® gusset system: Guarantees structural stability under moderate workloads.
• Adjustable stainless steel legs: Enable secure leveling on uneven floors in busy kitchens.
• Side and rear crossrails: Improve overall stability and support storage integration.

Ideal for food preparation areas that demand strength, hygiene, and ease of maintenance in high-traffic commercial kitchens.

Eagle UT2460STEB Technical Specs

The Eagle UT2460STEB work table is constructed with a 16-gauge 300 Series stainless steel top, offering excellent corrosion resistance and food safety. It measures 60 inches wide, 24 inches deep, with a height of 36.63 inches, and weighs 71 lbs. The open base design includes side and rear crossrails for additional support. The unit requires no electrical connection and is designed for ease of cleaning, with a rolled front edge and a rear splash up-turn for inkanting spills. Suitable for moderate throughput environments, it is installed with adjustable stainless steel legs and bullet feet for stability and leveling. The NSF certification confirms compliance with sanitation standards.

• Width: 60 inches
• Depth: 24 inches
• Height: 36.63 inches
• Weight: 71 lbs
• Material: 16-gauge 300 Series stainless steel
• Construction: Open base with side and rear crossrails

The work table requires minimal assembly—primarily attaching the legs and leveling feet—and features a durable, food-safe stainless steel surface suited for bakery, prep stations, and catering kitchens. Its design supports efficient workflow with a focus on hygiene and stability, catering to mid-volume foodservice operations and applications demanding a reliable, easy-to-clean prep station.

What is a commercial work table?

A commercial work table is a heavy-duty, food-grade stainless steel surface designed for high-performance tasks in professional kitchens. It provides a durable, corrosion-resistant platform for food preparation, equipped with features like splash containment and structural support meant for restaurant and catering environments. The Eagle UT2460STEB model is installed in prep areas, offering stability for slicing, assembling, and staging food items, making it ideal for moderate-volume kitchen workflows and catering operations.

Top Stainless Steel Work Tables for Moderate Foodservice Operations

Constructed from high-quality stainless steel, Eagle UT2460STEB work tables deliver strength and hygiene, suitable for medium throughput kitchens and prep stations. Designed for stability and easy maintenance, these tables provide a reliable work surface in diverse commercial foodservice settings, supporting efficient operational flow. Eagle’s manufacturing quality ensures longevity and resistance to corrosion in demanding environments.

• Moderate-volume kitchens — optimized for efficient food prep
• Compact footprint — versatile for space-constrained work areas
• Commercial kitchen equipment — built for durability and sanitation
• Open base design — easy cleaning and equipment access
• Stainless steel construction — corrosion-resistant, food-safe materials

Why Choose Eagle UT2460STEB

Why Choose Eagle UT2460STEB is its combination of durable 16-gauge stainless steel construction, modular support features, and practical rear splash up-turn that simplifies cleaning and containment. Its open base with crossrails supports moderate workloads while maintaining stability in busy foodservice environments, making it a restaurant-ready, corrosion-resistant option designed for longevity and operational efficiency.

• Designed with a 16-gauge 300 Series stainless steel top for durability
• Features a rear splash up-turn for spill containment and easy cleaning
• Open base with side and rear crossrails for structural stability
• Adjustable bullet feet facilitate leveling on uneven floors
• Built for moderate workloads in commercial kitchens and prep stations