The Eagle Group UT2460SEB Deluxe Series Work Table, measuring 60 inches wide by 24 inches deep, is a professional-grade stainless steel workspace designed for high-demand foodservice environments. Featuring a 16-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn, this work table provides a durable and sanitary surface suitable for meal prep, assembly, and general kitchen tasks. Its open base with an adjustable stainless steel undershelf and marine edge ensures versatility and enhanced workspace organization. The unit’s rolled front edge and NSF listing further support sanitation standards and user safety, making it an essential piece of commercial kitchen equipment for operators requiring robust, hygienic workstations.
Eagle UT2460SEB Deluxe Series Work Table 60"W X 24"D 16/300 Series Stainless Steel Top With 1-1/2"H Rear Up-turn Features
The Eagle UT2460SEB deluxe work table is engineered for reliability in busy foodservice setups, with features designed to optimize workflow, durability, and ease of maintenance. Its 16-gauge stainless steel top provides resistance to corrosion and impact, while the adjustable 430 stainless steel undershelf supports flexible storage options for utensils, ingredients, or small equipment. The marine edge prevents spills and enhances safety during operations. The design accommodates moderate workloads typical in commercial kitchens, catering operations, and prep stations, making it a versatile solution for high-volume food preparation environments.
- Functionality: 60"W x 24"D stainless steel top supports heavy use.
- Durability: Constructed with 16-gauge stainless steel to resist impacts and corrosion.
- Ease of Maintenance: Rounded, rolled bullnose edge simplifies cleaning and prevents injuries.
- Fit for Use Cases: Ideal for bulk prep and assembly tasks in commercial kitchens.
- Workflow Integration: Adjustable undershelf provides flexible storage, optimizing space and efficiency.
Designed for moderate-volume food prep, ideal for busy restaurants and institutional kitchens requiring robust, sanitary surfaces.
Eagle UT2460SEB Technical Specs
The Eagle UT2460SEB deluxe work table features a 60-inch width and 24-inch depth with a height of 36.63 inches, constructed from high-quality stainless steel designed for commercial applications. Its top gauge of 16 provides strength and resistance to damage, while the open base includes an adjustable undershelf with a marine edge for enhanced storage capacity. The unit weighs 71 lbs and is NSF listed for sanitation compliance. Electrical requirements are not applicable, and the table does not include refrigeration components. The material's temperature resistance suits typical kitchen environments, and its industry-standard construction supports frequent cleaning and maintenance routines. The unit’s durable stainless steel base and top make it suitable for high-traffic prep stations, while its open design facilitates easy access and cleaning.
- Dimensions: 60" W x 24" D x 36.63" H
- Material: 16-gauge 300 series stainless steel top and base
- Weight: 71 lbs
- Construction: Durable, corrosion-resistant stainless steel with rounded edges
- Assembly: Fixed with adjustable stainless steel undershelf, no special tools required
- Electrical & Power: Not applicable
- Cleaning & Maintenance: Seamless surface with rounded edges supports sanitation, easy wipe-down
- Usage Compatibility: Suitable for food prep, assembly, and general kitchen tasks
- Electrical requirements: Not applicable
- Construction materials: 16 gauge stainless steel
- Temperature resistance: Operates safely within standard kitchen temperature ranges
- Dimensions: 60" W x 24" D x 36.63" H
- Weight: 71 lbs
- Cleaning method: Wipe-down with compatible sanitizers, no disassembly needed for routine cleaning
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation and processing in professional kitchens. It provides a durable, sanitary workspace with features like reinforced edges and adjustable shelving, suitable for high-output environments. The Eagle UT2460SEB is installed as a primary prep station, ideal for moderate-volume foodservice settings such as restaurants, cafeterias, or catering operations where hygienic and robust surfaces are essential.
Top Stainless Steel Work Tables for Moderately Busy Foodservice Settings
Built with high-quality stainless steel and engineered for reliability, Eagle UT2460SEB work tables support efficient prep operations in established commercial kitchens. Suitable for moderate workloads, these stainless steel top work stations optimize space and workflow, making them appropriate for institutional, restaurant, or catering environments requiring durable, easy-to-clean surfaces. Eagle UT2460SEB is tailored for operation in medium-volume foodservice contexts, combining resilience and sanitation.
- Moderate-volume operations — well-suited for busy restaurant prep stations
- Commercial kitchen spaces — compact yet sturdy for high-demand use
- Foodservice categories — ideal for meal assembly and ingredient preparation
- Workload qualifier — supports medium throughput in professional kitchens
- Use case — enhances workflow efficiency in food prep environments
Why Choose Eagle UT2460SEB Deluxe Series Work Table
Compared to similar hotel or restaurant work tables, the Eagle UT2460SEB offers superior stainless steel quality, a dedicated rear up-turn for spill containment, and an adjustable undershelf for flexible storage. Its rounded edge design improves sanitation and safety, while its open base allows for easy cleaning and versatility in installation. The durable construction supports demanding foodservice operations, reducing maintenance downtime and enhancing sanitation standards.
- Self-contained stainless steel top for long-lasting performance
- Reinforced rear up-turn reduces spill risk and streamlines cleanup
- Open base design facilitates cleaning and accessibility
- Industrial-grade stainless steel supports frequent use and wash cycles
- Designed for efficient workflow in medium to high-volume kitchens
