The Eagle UT2460GTB Budget Series Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Built with a 430 series stainless steel top measuring 60 inches wide by 24 inches deep, it features a 1-1/2-inch-high rear up-turn to contain spills and facilitate cleaning. The work table is equipped with a rolled front edge for enhanced durability and user comfort, while the Uni-Lok® gusset system ensures structural stability under moderate workloads. Galvanized crossrails on the sides and rear provide additional support, making it suitable for high-frequency prep areas. Its open base configuration includes four galvanized legs with adjustable plastic bullet feet for stable, level installation, supporting efficient workflow and sanitation. The overall dimensions are 60"W x 24"D x 36.63"H, with a weight of 71 lbs, designed for durability in busy commercial kitchens requiring reliable stainless steel surfaces that withstand frequent cleaning and heavy use.
Top Eagle UT2460GTB Features
The Eagle UT2460GTB work table is engineered for durability and ease of maintenance in commercial kitchens. Its 430 stainless steel top resists corrosion and scratching, offering a smooth surface suitable for food prep and assembly. The design incorporates galvanised crossrails and adjustable plastic bullet feet, simplifying installation and height adjustment for ergonomic workflow. The rear up-turn prevents liquids from spilling onto floors, while the rolled front edge enhances safety and cleaning efficiency. Built for moderate workloads, it supports various foodservice tasks with stable, professional-grade construction. Its NSF designation confirms compliance with sanitation standards critical for safe food handling. Ideal for culinary prep stations, bakeries, or kitchens with space constraints, this work table optimizes sanitation and operational efficiency.
- Functionality: 60" wide stainless steel top for versatile prep tasks
- Durability: 430 series stainless steel resists corrosion and scratching
- Ease of Maintenance: Smooth, corrosion-resistant surface simplifies cleaning
- Work Flow Integration: Rear up-turn contains spills, supporting sanitary operations
- Construction: Galvanized steel base with adjustable plastic feet for stability
Ideal for medium-volume food prep requiring durable stainless steel surfaces with straightforward maintenance.
Eagle UT2460GTB Technical Specs
The Eagle UT2460GTB work table features a 430 stainless steel top with a 1-1/2-inch high rear up-turn, providing spill containment and ease of cleaning. Its open galvanized base with four legs and adjustable plastic feet allows for stability and leveling on uneven floors. The overall dimensions are 60 inches in width, 24 inches deep, and 36.63 inches in height, with a total weight of 71 lbs for straightforward installation. The table operates without requiring electrical connections or refrigeration components. Constructed with high-quality materials suited for commercial kitchen environments, it supports moderate-duty tasks in busy foodservice settings. The NSF listing confirms compliance with sanitation standards, facilitating hygienic operations. The unit’s NSF certification and durable construction make it suitable for diverse food prep applications, especially where spill containment and longevity are prioritized.
- Electrical Requirements: Not applicable
- Construction & Finish: 430 stainless steel top, galvanized base
- Dimensions: 60"W x 24"D x 36.63"H
- Weight: 71 lbs (product weight)
- Material Safety: Food-grade stainless steel, corrosion-resistant surface
- Installation Clearance: Adequate space for legs and leveling
- Maintenance: Surface cleaning with stainless steel-safe cleaners
- Usage Compatibility: Suitable for food prep, assembly, and light production
- Safety Features: Rounded / rolled / bullnose edge for user safety
What is a commercial work table?
A commercial work table is a durable, high-capacity surface designed specifically for foodservice environments. It provides a sturdy, easy-to-clean platform for food preparation, assembly, and other kitchen tasks. Built with materials like stainless steel and galvanized steel, these tables are constructed to withstand frequent cleaning, heavy use, and exposure to moisture. The Eagle UT2460GTB Budget Series Work Table incorporates a 430 stainless steel top, a rear up-turn to contain spills, and a stable galvanized base, making it well-suited for advanced culinary environments. This model is ideal for mid-volume restaurant, bakery, or catering prep stations requiring reliable sanitation and long-term durability.
Top Stainless Steel Work Tables for Mid-Volume Foodservice Settings
Constructed for reliability and high-use environments, Eagle’s work tables feature high-quality stainless steel tops with spill containment, making them suitable for moderately busy commercial kitchens. Eagle UT2460GTB models excel in providing durable, easy-maintenance surfaces with stable galvanized bases, perfect for prep areas, bakeries, and catering stations requiring robust, restaurant-ready equipment suitable for continuous operation.
- Moderate-volume food prep — supports routine kitchen workflows
- Commercial kitchen equipment — built for durability and sanitation
- Stainless steel tops — corrosion and scratch resistant surfaces
- Space-efficient design — ideal for kitchens with limited footprint
- Reliable stability — adjustable feet for uneven flooring
Why Choose Eagle UT2460GTB Budget Series Work Table
Designed for durability and practicality, the Eagle UT2460GTB work table provides an optimal balance of build quality, functional features, and reliable performance. Its 430 stainless steel top ensures long-lasting resistance to corrosion and scratches, while the rear up-turn simplifies spill management. The galvanized base offers stability and ease of leveling, supporting efficient workflow in busy food-related operations. Compared to competitors, this model emphasizes structural stability, sanitation compatibility, and straightforward maintenance, making it a dependable choice for commercial kitchens that demand longevity and consistent hygiene standards.
- Compact footprint: Fits efficiently into limited kitchen spaces
- Structural integrity: Galvanized base and gusset system
- Hygienic design: Rounded / rolled / bullnose edge enhances safety and cleaning
- Corrosion resistance: 430 stainless steel top withstands frequent sanitizing
- Spill containment: Rear up-turn supports hygienic operations and cleanup
