Eagle UT2460E 60 Inch Stainless Steel Work Table with Rear Up-Turn

The Eagle UT2460E Spec-Master® Series Work Table measures 60 inches in width by 24 inches deep, crafted with a durable 14-gauge 300 series stainless steel top featuring a 1-1/2-inch backsplash-upturn for enhanced containment and spill control. Designed for commercial kitchens, food prep stations, and culinary environments requiring robust and sanitary work surfaces, this work table combines high-grade stainless steel construction with functional features like a rolled front edge and an adjustable galvanized undershelf. Its sturdy galvanized base with four legs and anti-slip plastic feet ensures stability, ease of cleaning, and years of dependable performance under typical foodservice workloads. This model is well-suited for medium-volume operations demanding precision, hygiene, and resilience in food preparation areas.

Spec-Master® Series UT2460E Features

The Eagle UT2460E work table is built for commercial foodservice environments where durability, sanitation, and ease of maintenance are essential. Its 14/300 series stainless steel top offers excellent corrosion resistance and easy cleaning, supporting high-speed prep activities. The adjustable galvanized undershelf facilitates efficient storage and workflow organization, while the galvanized legs and plastic bullet feet provide stability on uneven floors. The rear up-turn prevents spills from contaminating the workspace, and the rounded edge ensures operator safety. Designed for versatile use, this work table integrates seamlessly into busy kitchens, catering operations, or prep rooms that require reliable, robust equipment.

• Functionality: 60" width supports multiple prep stations or utensils.
• Durability traits: 14-gauge stainless steel top resists corrosion and impacts.
• Ease-of-use: Adjustable undershelf simplifies cleaning and configuration.
• Use case fit: Suitable for high-traffic kitchens with moderate preparation demands.
• Workflow benefit: Rear up-turn minimizes spill hazards, streamlining cleaning routines.

Ideal for food prep, line stations, or catering setups requiring a reliable stainless steel work surface.

NT2460E Technical Specs

The Eagle UT2460E work table features an open galvanized base with four legs and adjustable plastic bullet feet for stability across various flooring conditions. Its 14-gauge 300 series stainless steel top measures 60 inches wide by 24 inches deep, with a 1-1/2-inch high backsplash-upturn for spill containment. The unit operates without electrical requirements, relying solely on sturdy manual assembly, and is rated for indoor use with a maximum operating temperature of approximately 150°F. Weighing 71 lbs, it provides a balance of robustness and portability suitable for medium-volume foodservice operations. Its corrosion-resistant finish and rounded, rolled edges enhance safety and sanitation, supporting quick cleaning and maintenance routines. The work table complies with standard food safety practices and is built for long-term durability in demanding environments.

• Dimensions: 60" W x 24" D x 36.63" H, 71 lbs weight
• Material: 14-gauge stainless steel top, galvanized base
• Construction: Rounded/bullnose edge, open undershelf
• Loading: Supports moderate workload, utensils, and small equipment
• Temperature Tolerance: Max safe operating temperature around 150°F
• Cleaning: Easy to disassemble for maintenance and sanitation
• Assembly: Requires minimal tools, straightforward installation

What is a commercial work table?

A commercial work table is a durable, sanitary surface designed for food preparation areas within professional kitchens, cafeterias, or catering environments. Typically constructed from stainless steel, these tables support high-volume operations, allow easy cleanup, and often feature adjustable shelving or backsplash-upturns for spill management. The Eagle UT2460E is an example of a robust, medium-sized work table suitable for installation in busy foodservice settings where hygiene, stability, and space efficiency are priorities. Its configuration supports tasks such as ingredient prep, utensil organization, and equipment placement, making it ideal for mid-volume restaurant or institutional use.

Top Commercial Work Tables for Medium-Volume Foodservice Settings

Built for reliable performance, Eagle UT2460E work tables support high-traffic kitchens with durable stainless steel surfaces and adjustable undershelves, ideal for medium-volume food preparation operations requiring sturdy, sanitary equipment.

• Operation type — for medium-volume restaurant prep and catering
• Kitchen setting — suited for commercial kitchens and institutional cafeterias
• Foodservice category — versatile stainless steel prep stations
• Workload qualifier — designed for moderate throughput environments
• Primary use case — essential for ingredient prep and utensil organization

Why Choose Eagle UT2460E Spec-Master® Series Work Table?

Designed with high-quality 14-gauge stainless steel and a practical open galvanized base, the Eagle UT2460E offers exceptional durability and sanitation for commercial kitchens. Its rear up-turn and rounded edges ensure spill containment and operator safety, while the adjustable undershelf maximizes storage efficiency. This model’s sturdy construction and thoughtful features make it a reliable choice for demanding foodservice applications, providing long-term operational value beyond typical work tables.

• Superior corrosion resistance with 300 series stainless steel top
• Enhanced stability with adjustable galvanized legs and rubber feet
• Spill containment with 1-1/2-inch rear up-turn backsplash
• Minimal maintenance with easy cleaning and disassembly
• Optimized for moderate throughput in busy kitchens