The Eagle UT2460B Budget Series Work Table 60"W X 24"D with a 430 stainless steel top represents a durable, commercial-grade work surface designed for foodservice environments requiring reliable sanitation and heavy usage. Crafted with a stainless steel top featuring a 1-1/2" rear up-turn, this work table offers superior corrosion resistance, ease of cleaning, and enhanced workflow. Its open galvanized base with adjustable undershelf provides versatile storage options, making it suitable for busy kitchens, preparation stations, and buffet lines. The rolled front edge enhances user comfort, while the overall dimensions and construction support efficient, hygienic operations in moderate workload settings.
Top Eagle UT2460B Features
The Eagle UT2460B work table is engineered for commercial foodservice applications demanding robustness and precision. Its 430 stainless steel top with a rear up-turn allows for efficient containment and easy sanitation. The unit's galvanized steel base with adjustable plastic bullet feet ensures stability on uneven floors, facilitating smooth workflow. The integrated undershelf optimizes storage, reducing clutter and improving accessibility. Designed for moderate use, this work table supports high hygiene standards and user ergonomics, making it ideal for prep lines and catering services.
- Functionality: Removable undershelf for flexible storage solutions
- Durability: 430 stainless steel top resists corrosion and staining
- Ease of Maintenance: Rolled front edge simplifies cleaning and sanitation
- Application Fit: Suitable for moderate-volume kitchen preparation and line setup
- Workflow Integration: Rear up-turn prevents spillage and facilitates quick cleanup
Designed for foodservice operators seeking a reliable, commercial work table with optimal storage and sanitation features.
Eagle UT2460B Technical Specs
The Eagle UT2460B work table features a 36.63" height and 60" width, with a 24" depth, constructed from a galvanized base supporting an 430 series stainless steel top with a 1-1/2" backsplash/up-turn for spill containment. Its weight of approximately 71 lbs ensures stability without sacrificing mobility. The unit operates without electrical requirements, emphasizing manual and mechanical functionality. Durable materials include stainless steel for the top and galvanized steel for the base, providing resistance to corrosion and heavy use. Designed to meet commercial standards, it is suitable for moderate throughput kitchen settings, with easy disassembly for maintenance and cleaning. The NSF approval indicates compliance with sanitation standards for foodservice equipment.
- Dimensions: 60"W x 24"D x 36.63"H, weight of 71 lbs
- Construction: 430 stainless steel top with galvanized base and adjustable plastic feet
- Finish & Material: Corrosion-resistant stainless steel, galvanized steel base
- Working Range: Operating in typical kitchen temperature environments, max safe temp 900°F
- Cleaning & Maintenance: Disassembly of undershelf and top for thorough sanitation
- Electrical Requirements: None, manual operation compatible with traditional kitchen workflows
- Usage Compatibility: Compatible with standard kitchen cleaning protocols, stable on uneven floors
What is a commercial work table?
A commercial work table is a professionally designed, durable food prep surface intended for high-demand kitchen environments. It typically features stainless steel surfaces for easy cleaning and corrosion resistance, along with sturdy structural supports like galvanized or stainless steel bases. Installed in kitchens, prep stations, or foodservice lines, the Eagle UT2460B work table offers a reliable platform for food preparation, with features like rear up-turns for spill containment and adjustable undershelves for added storage. Its robust design supports efficient workflows in moderate-volume settings such as restaurants and catering operations.
Top stainless steel work tables for moderate-volume foodservice operations
These commercial stainless steel work tables deliver reliable durability, efficient storage, and sanitation in moderate-volume kitchens, with Eagle UT2460B being ideal for food prep and service lines. Crafted for consistent performance and ease of maintenance, they suit busy foodservice environments requiring robust, restaurant-ready equipment.
- Operation Type — suited for moderate-throughput kitchen preparation
- Kitchen Setting — optimal for retail and cafeteria foodservice spaces
- Foodservice Category — ideal for prep stations and line setups
- Workload Qualification — supports medium-duty kitchen activities
- Use Case — suitable for food processing, assembly, and stations requiring a durable work surface
Why Choose Eagle UT2460B Budget Series Work Table 60"W X 24"D?
Why Choose Eagle UT2460B Budget Series Work Table 60"W X 24"D? This model stands out with its all-metal galvanized base and seamless stainless steel top with rear up-turn, ensuring longevity and sanitation. Its durable construction supports dependable performance in moderate-use environments, with adjustable feet for stability. The integrated undershelf maximizes storage capacity, streamlining workflow and reducing clutter. Its design makes cleaning easier compared to lesser-quality alternatives and promotes optimal hygiene, making it a trusted choice for foodservice professionals seeking value, reliability, and sanitation efficiency.
- Greater stability with galvanized adjustable feet compared to plastic-only bases
- Corrosion-resistant 430 stainless steel top enhances lifespan and sanitation
- Rear up-turn simplifies spill containment and cleaning procedures
- Open base design promotes airflow and easy access underneath
- Built for moderate-volume kitchens requiring reliable, maneuverable equipment