Eagle UT2448SE 48 Inch Stainless Steel Work Table with Up-Turn and Undershelf

The Eagle UT2448SE Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and reliability. Measuring 48 inches wide by 24 inches deep, this work table features a 14-gauge 300 series stainless steel top with a 1-1/2-inch-high rear up-turn for enhanced spill containment. Its open base with an adjustable undershelf and marine edge facilitates workflow organization in busy kitchens, bakeries, and sanitation stations. The unit’s construction emphasizes longevity and ease of maintenance, making it suitable for high-use applications where consistent performance is essential.

Top Eagle UT2448SE Spec-Master® Series Work Table Features

The Eagle UT2448SE work table provides a sturdy stainless steel surface with a rolled front edge, ideal for food prep and assembly stations. Its marine-edged undershelf offers additional storage and organization, supporting efficient workflow in commercial kitchens. The 14/300 series stainless steel top ensures corrosion resistance and ease of cleaning, while the adjustable legs accommodate leveling on uneven floors. Designed for medium throughput environments, the table withstands rigorous daily use while simplifying sanitation and maintenance tasks.

• Stainless steel top rated for corrosion and impact resistance
• Adjustable stainless steel legs for precise leveling
• Marine edge undershelf facilitates organization and storage
• 1-1/2\" rear up-turn contains spills, simplifies cleaning
• Rolled front edge enhances user comfort and safety

Ideal for food prep, assembly stations, or sanitation work in commercial kitchens requiring durable and compliant work surfaces.

Eagle UT2448SE Technical Specs

The Eagle UT2448SE Spec-Master® Series work table features a robust 14-gauge, 300 series stainless steel top with a 1-1/2-inch-high rear up-turn, enhancing spill containment and cleanup efficiency. The unit has a standard height of 36.63 inches and weighs approximately 67 lbs. Its open base construction includes four stainless steel legs with adjustable bullet feet for stability across uneven floors. The stainless steel base and top ensure long-term durability in high-volume foodservice operations, with easy disassembly for cleaning and maintenance. The unit’s NSF compliance supports sanitation standards in commercial settings.

• Dimensions: 48 inches W x 24 inches D x 36.63 inches H
• Material: 14 Gauge 300 series stainless steel top, stainless steel base
• Weight: 67 lbs
• Construction: Open with adjustable stainless steel legs, marine-edged undershelf
• Compatibility: Designed for countertop mounted workflows, ideal for food prep and sanitation stations
• Cleaning & Maintenance: Easily disassembled, NSF listed, with rounded/bullnose edges for safety

• Electrical requirements: Not applicable
• Construction & Finish: 14 gauge stainless steel, durable surface for commercial kitchens
• Temperature Resistance: Suitable for operating environments up to typical kitchen temperatures
• Work Surface Height: 36.63 inches for ergonomic use
• Included Accessories: Adjustable legs, undershelf mounting hardware
• Assembly: No; ships pre-assembled for quick deployment

What is a commercial work table?

A commercial work table is a durable, high-capacity surface used in foodservice operations for food prep, assembly, and sanitation activities. Typically constructed from stainless steel, these tables are designed for longevity and ease of cleaning, with features like spill containment up-turns and adjustable legs. The Eagle UT2448SE work table is suited for placement in busy kitchens, catering facilities, and institutional food prep areas, where consistent performance and sanitation compliance are critical, supporting efficient workflows and hygienic standards in high-volume settings.

Top stainless steel work tables for foodservice environments

Built with high-quality materials and designed for durability, the Eagle UT2448SE work table excels in supporting food prep, cleaning, and assembly operations in commercial kitchens. It offers a corrosion-resistant, easy-to-clean stainless steel surface, optimized for medium workloads in high-traffic facilities, ensuring reliable performance and streamlined workflow in restaurant, cafeteria, and catering operations. Eagle UT2448SE is a reliable choice for professional foodservice operators seeking efficient, restaurant-ready equipment.

• Medium-volume operation — suited for established restaurant kitchens
• Commercial kitchen equipment — robust construction for daily use
• Worktable with open base — maximizes storage and flexibility
• Precision adjustable feet — ensures stability on uneven floors
• Spill containment up-turn — simplifies cleaning in sanitation stations

Why Choose Eagle UT2448SE Spec-Master® Series Work Table?

The Eagle UT2448SE stands out among commercial work tables with its durable 14-gauge stainless steel top featuring a spill-up turn and a marine-edged undershelf for added organization. Its open base design with adjustable legs provides flexibility for various kitchen layouts, while the high-grade stainless steel materials ensure longevity and easy sanitation. This model enhances operational efficiency by combining robust construction with ergonomic features, making it well-suited for demanding foodservice environments.

• Compared to standard models, it offers reinforced stainless steel construction for high durability
• Its 48-inch width provides ample workspace in compact settings
• Marine edge and rear up-turn contain spills, reducing cleanup time
• Adjustable bullet feet support leveling on uneven floors
• Perfect for prep lines, sanitation stations, and storage applications