The Eagle UT2448GTB Budget Series Work Table is a commercial-grade stainless steel work surface designed for robust foodservice applications. Featuring a 48-inch width and 24-inch depth, it is constructed with a 430 series stainless steel top that includes a 1-1/2-inch high rear up-turn for spill containment and ease of cleaning. The table's rolled front edge enhances safety and durability, while the Uni-Lok® gusset system provides structural integrity. Galvanized crossrails on the side and rear reinforce stability, supporting sustained commercial workflow. Equipped with four galvanized legs with adjustable plastic bullet feet, the unit ensures level positioning for versatile installation in fast-paced kitchen environments. This work table offers high-impact durability and resistance to corrosion, making it suitable for use in busy foodservice kitchens, prep stations, and catering setups.
Top Eagle UT2448GTB Features
The Eagle UT2448GTB Budget Series Work Table delivers a durable, corrosion-resistant stainless steel surface designed for high-volume food preparation. It supports heavy loads with galvanized crossrails and galvanized legs for long-term stability. Ease of maintenance is facilitated by its smooth top and rear up-turn, while the compact footprint accommodates various kitchen layouts. The table's ergonomic design makes cleaning and sanitation straightforward, ensuring consistent hygiene practices in commercial kitchens. Its open base with side and rear crossrails optimizes airflow and accessibility for warewashing and utensil storage, facilitating seamless workflow in food prep and assembly areas.
- Structural integrity: Supported by galvanized crossrails and legs, resilient under heavy workloads
- Durable stainless steel top: 430 series alloy resists corrosion and staining in foodservice environments
- Easy maintenance: Smooth, rounded edges enhance cleaning efficiency and safety
- Versatile fit: 48"W x 24"D size suits prep stations and work zones in commercial kitchens
- Enhanced workflow: Rear up-turn minimizes spill spread, improving sanitation and productivity
Best suited for high-use food prep areas requiring durable, easy-to-clean work surfaces.
ETL Sanitation Certified Eagle UT2448GTB Technical Specs
The Eagle UT2448GTB Budget Series Work Table features a 430 stainless steel top with a thickness consistent with commercial standards, measuring approximately 1.5 inches high with a rear up-turn for spill management. Its dimensions are 48 inches wide by 24 inches deep, with a total weight of 67 lbs. The open galvanized base includes side and rear crossrails for added strength, supporting a static load capacity suitable for demanding kitchen tasks. The work table’s construction offers excellent resistance to heat, moisture, and chemical cleaning agents, ensuring long-term durability in high-traffic environments. The unit operates without electrical requirements, relying on a mechanical frame for stability and performance. The NSF-compliant stainless steel surface facilitates simple cleaning routines to uphold food safety standards, and its adjustable plastic feet allow for leveling on uneven floors.
- Dimensions: 48"W x 24"D x 36.63"H with a 67 lbs weight
- Construction: Galvanized base with open side and rear crossrails for structural support
- Material: 430 stainless steel top with 1.5-inch splash upturn
- Finish: NSF-compliant, smooth, easy-to-clean surface
- Adjustment: Four galvanized legs with height adjustable plastic bullet feet
- Operation: Manual assembly; no electrical or plumbing connections required
Installation clearance: Adequate space beneath for cleaning tools and drainage access
Maintenance: Requires routine cleaning with compatible sanitizers, disassembly optional for deep cleaning
Temperature resistance: Suitable for standard kitchen environments, operating in typical culinary temperature ranges
Food safety: Constructed from corrosion-resistant, food-safe stainless steel
Support load capacity: Designed to sustain heavy food prep activities without deformation
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food preparation and processing in professional kitchens. The Eagle UT2448GTB work table features a stainless steel top with a rear up-turn for spill containment, suitable for bakery, prep, or assembly stations. It offers a durable, NSF-compliant surface that withstands frequent cleaning, chemical exposure, and heavy use. Typically installed in restaurant or catering environments, this table facilitates efficient workflow and sanitation, serving as a reliable platform for multiple preparation tasks and supporting long-term operational needs.
Top stainless steel work tables for moderate-volume foodservice settings
The Eagle UT2448GTB Budget Series Work Table offers a robust, open-frame design with a corrosion-resistant 430 stainless steel surface, ideal for moderate-output food prep areas. Constructed by Eagle, model UT2448GTB, it supports consistent performance in busy kitchens. Its 48-inch width and 24-inch depth doubles as a versatile prep station suitable for restaurant, cafeteria, and catering service workflows, ensuring durability and sanitation in high-demand environments.
- Operation Type — suited for prep kitchens and assembly stations
- Kitchen Type — ideal for compact commercial spaces and back-of-house areas
- Foodservice Category — designed for moderate throughput restaurant environments
- Workload Qualifier — supports consistent daily usage and heavy food prep
- Use Case — enhances workflow efficiency and sanitation in busy kitchens
Why Choose Eagle UT2448GTB Budget Series Work Table
Compared to similar commercial work tables, the Eagle UT2448GTB offers superior durability with a fully galvanized base and a high-quality 430 stainless steel top, combining strength with corrosion resistance. Its open frame design simplifies cleaning and maintenance, while the rear up-turn minimizes spill spread. The adjustable plastic feet allow precise leveling, ensuring stability on uneven floors. Its straightforward assembly and robust construction make it a restaurant-ready option for high-demand foodservice operations, providing a reliable platform for food prep and assembly tasks that enhance operational efficiency and sanitation.
- Compact footprint fits in tight kitchen layouts more effectively
- All-steel construction offers superior corrosion and impact resistance
- Rear up-turn design simplifies spill containment and cleanup
- Adjustable legs provide stability on uneven surfaces
- Open, galvanized base eases cleaning and airflow for sanitation
