Eagle UT2448E 48 Inch Spec-Master Series Work Table with Rear Up-Turn Stainless Steel

The Eagle UT2448E Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments requiring durability, sanitation, and precise functionality. Measuring 48 inches in width by 24 inches in depth, it features a 14-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn for spillage containment. The unit incorporates a rolled front edge for safety and ease of cleaning, along with an adjustable galvanized undershelf for versatile storage options. With a robust galvanized base and four adjustable plastic bullet feet, the work table offers stable positioning across varied kitchen layouts, suitable for food prep stations, catering operations, and hospital kitchens. This model combines technical precision with practical design for high-volume, efficient workflow in demanding foodservice settings.

Spec-Master® Series UT2448E Work Table Features

This work table is engineered for commercial foodservice applications demanding longevity and hygienic surface quality. Its 14-gauge stainless steel top ensures resistance to impact, corrosion, and heat, ideal for intensive prep tasks. The up-turn backsplash prevents backsplash splashes from contaminating surrounding areas, while the adjustable undershelf facilitates organized storage of utensils or ingredients. Designed for ease of maintenance, the galvanized frame withstands rigorous daily cleaning routines. Its compact footprint and durable construction make it suitable for busy kitchens, including bakery prep, sandwich stations, and culinary prep lines, seamlessly integrating into existing workflows for enhanced productivity.

• Functionality: 48" wide stainless steel surface accommodates large food preparation tasks
• Durability: 14-gauge 300 series stainless steel resists corrosion and impact
• Ease of Maintenance: Rolled edges simplify cleaning and reduce buildup
• Workplace Fit: Adjustable galvanized undershelf for customizable storage
• Workflow Efficiency: Rear up-turn contains spills, aiding sanitation and workflow flow

Ideal for high-volume food prep, catering, and institutional kitchens requiring sturdy, code-compliant surfaces.

Spec-Master® Series UT2448E Technical Specs

The Eagle UT2448E work table features a 36.63-inch height with a 48-inch width by 24-inch depth, constructed from a 14-gauge, NSF-listed 300 series stainless steel top with a rear up-turn backsplash. Its galvanized steel base includes an open undershelf, providing reliable support and space-efficient storage. Weighing approximately 67 lbs, the unit is designed for straightforward installation and maintenance in demanding commercial kitchens. The stainless steel finish ensures longevity and resistance to corrosive cleaning agents, while rounded and rolled edges offer safety during operation. The table's dimensions and durable materials equip it to handle moderate workloads, backed by a standard NSF compliance for sanitation in food preparation.

• Dimensions: 48"W x 24"D x 36.63"H, suitable for standard kitchen counters
• Construction: 14-gauge, NSF-listed 300 series stainless steel top
• Mounting & Support: Galvanized open base with adjustable bullet feet
• Weight: 67 lbs for portable setup and easy repositioning
• Finish & Material: Corrosion-resistant stainless steel, safe for food contact
• Operating Range: Designed for standard kitchen environments, max temp handling >130°F
• Cleaning & Maintenance: Smooth surfaces, rounded edges, easy disassembly for routine cleaning
• Storage & Integration: Adjustable undershelf aligns with workflow needs

Electrical Compatibility: Not applicable, manual setup

Installation Requirements: Adequate clearance for accessibility and airflow

Sanitation: Food-safe stainless steel with seamless finishes for easy cleaning

Usage Environment: Suitable for prep areas, catering lines, and back-of-house applications

Maintenance & Accessories: Adjustable feet, corrosion-resistant surface

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for food preparation and storage in professional kitchens. It typically features durable stainless steel construction, a splash-resistant backsplash, and adjustable shelving, making it suitable for high-volume culinary environments such as restaurants, hospitals, and catering facilities. The Eagle UT2448E work table is an example of a robust, sanitation-compliant prep station, ideal for moderate workloads and demanding workflows, installed in various foodservice settings to improve operational efficiency and hygiene standards.

Top stainless steel work tables for hospital and restaurant kitchens

Built with high-quality stainless steel, the Eagle UT2448E work table offers reliable, hygienic surfaces ideal for hospital hydration stations and restaurant prep lines. Its sturdy construction, 48"W x 24"D size, and adjustable undershelf support efficient, high-volume foodservice operations with a focus on sanitation and workflow optimization.

• Operation type: medium-volume food prep stations
• Kitchen type: compact commercial kitchens and prep areas
• Foodservice category: hospital, restaurant, catering
• Workload qualifier: moderate throughput, daily prep tasks
• Use case: efficient food preparation with sanitation focus

Why Choose Eagle UT2448E Spec-Master® Series Work Table

Designed for durability and ease of use, the Eagle UT2448E distinguishes itself with a heavy-gauge stainless steel top, customizable storage options, and a rear backsplash that contains spills. Its galvanized base ensures long-term stability, while the open undershelf promotes efficient workflow. This work table enhances sanitation procedures and supports high-volume prep, making it ideal for demanding commercial kitchens seeking reliable, restaurant-ready equipment.

• Superior corrosion resistance with 14-gauge stainless steel construction
• Open galvanized base with adjustable feet for stability
• Rear up-turn backsplash prevents backsplash contamination
• Compact footprint suitable for tight kitchen layouts
• Easy to clean and maintain, ideal for sanitation compliance