Eagle UT2436STE 36 Inch Stainless Steel Work Table 14 Gauge with Rear Up-Turn

The Eagle UT2436STE Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for use in foodservice environments requiring durability, hygiene, and operational efficiency. Measuring 36 inches in width by 24 inches in depth, this work table features a 14-gauge 300 Series stainless steel top with a 1-1/2-inch high rear up-turn for spill containment and easy cleanup. Its open stainless steel base includes side and rear crossrails, a rolled front edge for safety and comfort, and four stainless steel legs with adjustable bullet feet for stability. This model is ideal for preparation stations, dishwashing areas, or assembling zones in busy commercial kitchens, ensuring a robust and clean workspace for demanding foodservice applications.

Top Eagle UT2436STE Spec-Master® Series Work Table Features

The Eagle UT2436STE Work Table offers a resilient stainless steel construction optimized for high-usage environments. Its 14 gauge top provides superior durability, resistant to impacts and corrosion, while the rear up-turn simplifies spill management. The adjustable bullet feet facilitate precise leveling on uneven floors, and the Uni-Lok® gusset system enhances structural integrity. Designed for easy maintenance, the table's open base allows for efficient cleaning and access to sanitation, making it suitable for food prep, handling, and assembly in commercial kitchens. The 36" width and 24" depth align with standard workspace configurations, balancing capacity with maneuverability.

• Durable 14-gauge stainless steel top for impact resistance
• Open base with side and rear crossrails for structural support
• Adjustable bullet feet ensure stability on uneven floors
• 1-1/2" rear up-turn simplifies spill containment and cleanup
• Rolled front edge enhances safety and ergonomics during use

Designed for busy commercial kitchens needing durable, easy-to-maintain work surfaces.

Eagle UT2436STE Technical Specs

The Eagle UT2436STE Spec-Master® Series Work Table features a 36"W x 24"D stainless steel top constructed from 14-gauge 300 Series material, offering robust resistance to impact, corrosion, and staining. The table stands 36.63 inches high with a rounded/bullnose edge for safety. Its open stainless steel base includes side and rear crossrails for enhanced stability and support, while four stainless steel legs with adjustable bullet feet accommodate uneven flooring. The rear up-turn measures 1-1/2 inches, providing spill containment. The unit weighs approximately 55 pounds, with a nominal shipping weight of 549.99 pounds, making it suitable for installation in prep, assembly, or utility stations. It features NSF compliance status for sanitation and safety, with straightforward cleaning requiring minimal disassembly. The table's construction supports a balanced workflow in high-demand environments, especially in cafeterias, food prep areas, or dishwashing stations. Power requirements are not applicable to this purely manual equipment piece. The stainless steel surface ensures food safety, long-term durability, and easy maintenance. The open base with side and rear crossrails provides optimal access for cleaning and sanitation during routine operations.

• Width: 36 inches with a 24-inch depth for efficient workspace
• 14-gauge 300 Series stainless steel top, impact and corrosion resistant
• Open stainless steel base with crossrails for added support
• Adjustable bullet feet for stability on uneven floors
• Spill containment with 1-1/2" rear up-turn for easy cleanup
• Dimensions: 36.63" H x 36" W x 24" D, weighing 55 lbs

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, or utility functions in professional kitchens. It typically features a durable top material such as 14-gauge stainless steel, support framework for stability, and integrated spill containment features like up-turns or backsplashes. The Eagle UT2436STE model, with its 36-inch width and 24-inch depth, is installed in prep stations, dishwashing areas, and assembly lines, providing a hygienic and resilient workspace suitable for high-volume foodservice operations, especially in restaurants, cafeterias, and catering facilities.

Top stainless steel work tables for high-volume foodservice settings

These commercial stainless steel work tables offer durable construction, precise dimensions, and easy maintenance, making them ideal for moderate throughput operations such as prep stations and dish areas. Eagle UT2436STE features a 14-gauge top, open base with crossrails, and spill containment upturns, supporting efficient workflow and sanitation in busy kitchens.

• Operation type — suitable for prep and assembly in commercial kitchens
• Kitchen setting — ideal for mid-volume foodservice environments
• Foodservice category — perfect for restaurants, cafeterias, and catering
• Workload qualifier — supports moderate throughput tasks
• Use case — designed for meal prep, dish station, and utensil assembly

Why Choose Eagle UT2436STE Series Work Table

Compared to other stainless steel work tables, the Eagle UT2436STE provides a robust 14-gauge top, quick spill containment with a rear up-turn, and a support system built for long-term commercial use. Its sturdy open base with crossrails enhances support during intensive food prep activities, while the adjustable bullet feet ensure stability across uneven flooring. This model offers superior durability, efficient cleaning, and compatibility with standard kitchen workflows, making it a reliable addition to any commercial kitchen environment.

• Compact footprint optimized for limited kitchen space
• High-quality stainless steel construction for longevity
• Spill containment with 1-1/2" rear up-turn enhances sanitation
• Open base with crossrails for easy cleaning access
• Stainless steel studded leg assembly supports heavy workloads