Eagle UT2436STB 36 Inch Work Table with 430 Stainless Steel Top and Rear Upturn

The Eagle UT2436STB Budget Series Work Table 36"W X 24"D with a 430 stainless steel top offers a durable, corrosion-resistant surface designed for commercial foodservice environments. Featuring a 1-1/2" rear up-turn for splash containment and a rolled front edge for safety and ease of cleaning, this work table is ideal for prep stations, bakery layouts, or equipment stands. Its open stainless steel base with side and rear crossrails ensures stability and support, making it suitable for high-use kitchen operations requiring robust construction and reliable performance.

Top Eagle UT2436STB MFG Number Features

The Eagle UT2436STB work table is engineered for commercial kitchen workflows, combining a stainless steel top with precise dimensions tailored for space-efficient prep areas. Its open base with crossrails enhances stability and allows for easy cleaning beneath. Designed with 430 series stainless steel for durability, this table supports moderate workloads, making it suitable for food prep, catering, or bakery applications in busy culinary environments.

• Functionality: Optimized for food prep with splash containment up to 1-1/2" high
• Durability traits: Constructed with 430 stainless steel top and stainless steel legs for corrosion resistance
• Ease of maintenance: Rounded, rolled edge minimizes cleaning effort and reduces injury risk
• Real-world fit: Suitable for compact kitchen stations requiring sturdy, space-efficient surfaces
• Workflow benefit: Open base with crossrails facilitates airflow and under-shelf storage options

Ideal for skilled culinary teams seeking reliable prep surfaces in busy kitchen settings.

Eagle UT2436STB Technical Specs

The Eagle UT2436STB work table is built with a 36" width and 24" depth, providing a stable workspace with a height of 36.63". Its 430 stainless steel top boasts a 1-1/2" rear up-turn for splash management, supporting operating ranges up to standard commercial kitchen conditions. The open stainless steel base includes four stainless steel legs with adjustable bullet feet for leveling, supporting a total weight of approximately 55 lbs. The table is designed for easy disassembly and cleaning, with dimensions suited for efficient kitchentop configurations. Ventilation clearance and proper drainage considerations are essential during installation to ensure optimal performance. The table's construction supports typical food preparation tasks, with a focus on sanitation through smooth, rounded edges and compatibility with standard cleaning routines.

• Electrical Requirements: No electrical connection needed
• Construction & Finish: 430 stainless steel top & base, with a rolled front edge
• Dimensions: 36" W x 24" D x 36.63" H, 55 lbs
• Temperature Resistance: Operates safely within typical kitchen temperature ranges
• Food Safety: Food-grade, easy-to-clean stainless steel surface with no coatings or antimicrobial agents
• Mobility & Stability: Four stainless steel legs with adjustable bullet feet for leveling

• Electrical Compatibility: Not required for operation
• Installation Clearance: 2 inches for airflow and drainage around the base
• Cleaning Method: Wipe clean with compatible stainless steel cleaners
• Maintenance: Disassemble for periodic cleaning of crossrails and legs
• Usage Compatibility: Suitable for food prep areas, bakery stations, and material handling

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and ancillary tasks in professional kitchens. Crafted for durability, easy maintenance, and sanitation, these tables provide a stable workspace capable of supporting moderate workloads. The Eagle UT2436STB work table, with its stainless steel top and open base, is installed in various restaurant and catering environments, making it ideal for food prep stations, bakery setups, or equipment stands in high-volume operations.

Top stainless steel work tables for foodservice settings

Constructed by Eagle, the UT2436STB model provides a robust, space-efficient stainless steel surface tailored for moderate-volume food prep and catering operations. Its open base and splash protection features optimize workflow and sanitation in commercial kitchens, making it an essential piece of restaurant-ready equipment for efficient culinary production.

• Operation Type—Designed for prep stations and bakery layouts
• Kitchen Setting—Optimized for compact commercial spaces and high-demand kitchens
• Foodservice Category—Suitable for moderate throughput bakery, catering, and restaurant prep
• Workload Qualifier—Built for consistent, routine food prep tasks
• Use Case—Ideal for on-demand culinary assembly and ingredient handling

Why Choose Eagle UT2436STB Budget Series Work Table

Compared to generic work surfaces, the Eagle UT2436STB offers superior construction with a 430 stainless steel top, open stainless steel base with crossrails, and a splash-upturn for enhanced safety and sanitation. Its durable design reduces maintenance, while the adjustable bullet feet ensure stability on uneven floors, supporting efficient, long-term kitchen operations without sacrificing ease of cleaning or adaptability.

• Compact footprint with a 36"W x 24"D surface fits busy kitchens
• Robust 430 stainless steel resists corrosion and facilitates sanitation
• Open base with crossrails supports equipment storage underneath
• Versatile for prep, bakery, or equipment stands in commercial foodservice
• Designed for reliable, daily use with minimal maintenance required