The Eagle UT2436SE Spec-Master® Series Work Table is an industrial-grade stainless steel work surface designed for commercial kitchens and foodservice environments. Measuring 36 inches in width and 24 inches in depth, this work table features a 14/300 series stainless steel top with a 1-1/2-inch rear up-turn for containment and spill prevention. Its durable construction includes a rolled front edge for safety and comfort, along with an adjustable undershelf made from 18/300 series stainless steel with a marine edge to enhance storage capacity and workflow efficiency. The unit’s design integrates a Uni-Lok® gusset system for stability and features four stainless steel legs equipped with adjustable bullet feet for leveling on uneven surfaces. Suitable for high-volume food prep, cleaning stations, and workstation configurations, this model offers a robust, corrosion-resistant solution built to withstand demanding culinary environments.
Top Eagle UT2436SE Features
The Eagle UT2436SE work table provides a high-strength stainless steel top that resists corrosion and temperature fluctuations, providing a durable surface for food prep and equipment placement in busy kitchens. The adjustable undershelf allows tailored storage for utensils or small equipment, while the marine edge simplifies cleaning. Its structural stability and NSF approval ensure reliable performance in restaurant, catering, or institutional settings.
- Heavy-duty 14 gauge stainless steel top withstands daily food prep tasks.
- Adjustable stainless steel undershelf for organized storage and workflow enhancement.
- Marine edge design minimizes spills and simplifies cleaning routines.
- Robust stainless steel legs with adjustable feet for stability on uneven flooring.
- Rolled front edge enhances safety and ergonomic access for operators.
Ideal for commercial kitchens, catering prep stations, and hospital support areas requiring reliable work surfaces.
Eagle UT2436SE Technical Specs
The Eagle UT2436SE Spec-Master® Series Work Table is engineered with a 14 gauge 300 series stainless steel top measuring 36 inches wide and 24 inches deep, offering excellent durability and resistance to corrosion. Its height of 36.63 inches accommodates ergonomic working conditions, and the open base design includes an adjustable, NSF-accredited 18/300 series stainless steel undershelf with a marine edge, providing added storage. The unit’s weight is approximately 55 lbs, facilitating mobility and placement adjustments. The stainless steel construction ensures easy cleaning and maintenance, supporting high sanitation standards without special tools. The NSF certification confirms its suitability for commercial foodservice use, including food prep, assembly, and sanitation tasks. Overall, this work table combines strength, stability, and ease of use ideal for high-demand culinary environments.
- Dimensions: 36"W x 24"D x 36.63"H with a 55 lb weight
- Materials: 14 gauge 300 series stainless steel top with NSF approval
- Construction: Stainless steel base with adjustable legs and undershelf
- Finish: Satin stainless steel for corrosion resistance and ease of cleaning
- Splash height: 1-1/2" up-turn for spill containment
What is a commercial work table?
A commercial work table is a sturdy, food-safe surface designed for food preparation, assembly, and other culinary tasks in professional kitchens. Typically constructed from durable, corrosion-resistant materials such as stainless steel, these tables support high-volume workloads while facilitating cleaning and sanitation. The Eagle UT2436SE work table, in particular, is installed in restaurant prep stations and catering environments, offering a reliable workspace for operators. Its features include a 14/300 series stainless steel top, a rear up-turn for spill containment, and an adjustable undershelf, making it suitable for high-volume foodservice operations and demanding kitchen workflows.
Top stainless steel worktables for high-volume foodservice settings
Built with durable stainless steel and precise craftsmanship, the Eagle UT2436SE work table supports efficient food prep in moderate to high-volume kitchens, ideal for restaurant, catering, or institutional use. Eagle UT2436SE combines stability, corrosion resistance, and flexible storage, making it suitable for intense culinary workflows.
- Operation for moderate-volume kitchen prep and assembly
- Compact footprint suited for tight commercial kitchen spaces
- Perfect for foodservice environments requiring durable stainless steel surfaces
- Designed for consistent workload and reliable sanitation standards
- Ideal for installing in food prep, dishwashing, and sanitation stations
Why Choose Eagle UT2436SE
Why Choose Eagle UT2436SE Spec-Master® Series Work Table? This model distinguishes itself through its robust 14 gauge stainless steel top with an up-turn, adjustable stable base with marine edge, and NSF certification, supporting rigorous commercial use. Its open undershelf increases storage capacity and efficiency, while the overall build emphasizes durability and ease of maintenance. Designed for demanding foodservice environments, it enhances workflow, sanitation, and operational reliability, standing out among standard stainless steel work tables.
- Compact size with a heavy-duty stainless steel top for durability
- Adjustable legs and undershelf for customized workspace setup
- Corrosion-resistant, NSF-listed for direct food contact
- Up-turn splash and spill containment for cleanliness
- Ideal for high-demand prep, assembly, and storage in commercial kitchens