Eagle UT2436GTE 36 Inch Stainless Steel Work Table with Rear Up-turn

The Eagle UT2436GTE Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for use in professional foodservice environments. Featuring a 14/300 series stainless steel top with a 1-1/2" rear up-turn, this sturdy work table offers durability and corrosion resistance suited to high-traffic kitchens. Its open base structure with galvanized crossrails and galvanized legs ensures structural integrity, while the rolled front edge provides safety and ease of use. Ideal for preparation stations, bakery setups, and kitchen line work, this model combines robust construction with functional design, making it a reliable choice for commercial kitchens requiring a durable work surface with precise specifications.

Spec-Master® Series UT2436GTE Features

The Eagle UT2436GTE work table provides a resilient and easy-to-maintain surface focused on durability and functionality for commercial kitchen operations. Its 36-inch width and 24-inch depth support versatile workspace layouts, while the 14-gauge stainless steel top withstands heavy use. The rear up-turn enhances spill containment, and the galvanized crossrails bolster load capacity. Designed for commercial foodservice, this work table delivers stability with adjustable plastic bullet feet, facilitating level surface setup in demanding environments.

• High-strength 14-gauge stainless steel top resists impact and corrosion
• Galvanized crossrails and legs for exceptional durability
• Easy to clean and maintain with rounded and rolled edges
• Perfect for prep stations or bakery workspaces in busy kitchens
• Adjustable plastic bullet feet allow precise leveling on uneven floors

Designed for installation in commercial kitchens needing a reliable, durable work surface

UT2436GTE Technical Specs

The Eagle UT2436GTE work table features a 36" wide and 24" deep layout with a height of 36.63". Its 14-gauge 300 series stainless steel top is mounted on a galvanised open base with side and rear crossrails for added support. The work surface includes a 1-1/2" high rear up-turn for spill containment. Weighing approximately 55 lbs, it operates without electrical requirements. The materials used are food-safe, corrosion-resistant stainless steel, suitable for rigorous cleaning and high-volume usage. The table is NSF listed, making it compliant with sanitation standards for commercial food environments. The unit is shipped unassembled and requires minimal maintenance, primarily cleaning with standard stainless steel cleaners, and includes adjustable plastic feet for stability on uneven floors.

• Dimensions: 36" W x 24" D x 36.63" H
• Material: 14-gauge 300 series stainless steel top
• Construction: Galvanized open base with side & rear crossrails
• Weight: 55 lbs (unit only)
• Finish: Stainless steel with rolled edge

• Electrical Requirements: None
• Construction & Finish: Food-safe stainless steel with corrosion resistance
• Temperature Resistance: Operates within standard kitchen temperature ranges
• Cleaning & Maintenance: Wipe with stainless steel cleaner, avoid abrasive scrubbers
• Usage Compatibility: Suitable for food prep, bakery, and line stations
• Installation: Requires level floor clearance, minimal tools

What is a commercial work table

A commercial work table is a durable, stainless steel surface designed for high-volume food preparation environments such as kitchens, bakeries, and foodservice stations. These tables, including models like the Eagle UT2436GTE, feature heavy-gauge steel tops with protective up-turns that contain spills and facilitate cleaning. Installed in undercounter or prep areas, they are essential for supporting efficient workflow in busy kitchens, especially where sanitation, durability, and ease of maintenance are prioritized for consistent operational performance.

Top stainless steel work tables for high-volume foodservice environments

Built with robust 14-gauge stainless steel and galvanized supports, the Eagle UT2436GTE is ideal for medium workloads in professional kitchens requiring reliable, hygienic work surfaces. Its seamless construction supports efficient food prep and setup operations in commercial restaurant settings, ensuring longevity and ease of sanitation. The versatile design makes it suitable for a range of high-traffic culinary applications, including prep lines and bakery stations.

• Medium workload support for commercial kitchen environments
• Compact footprint optimized for limited space operations
• Designed for food prep, bakery, and line stations
• Durable construction for prolonged commercial use
• Reliable and easy to maintain in busy kitchens

Why Choose Eagle UT2436GTE?

Why choose the Eagle UT2436GTE over other commercial work tables? Its seamless 14-gauge stainless steel top ensures superior durability and hygiene, while the galvanized base provides excellent corrosion resistance. The rear up-turn minimizes spills and simplifies cleaning, making it a restaurant-ready option. Its open base design with crossrails offers stability and maximum workspace flexibility, supporting high-volume kitchen tasks efficiently.

• Designed with a durable 14-gauge stainless steel top
• Galvanized base for long-lasting corrosion resistance
• Rear up-turn contains spills and facilitates cleaning
• Open base with crossrails for maximum stability
• Compact enough for diverse commercial kitchen layouts