The Eagle UT2436B-2X Budget Series Work Table features a robust 36-inch width by 24-inch depth stainless steel top, constructed from durable 430 series material. Its design includes a reinforced 1-1/2-inch rear up-turn to contain spills and facilitate sanitation, complemented by a rolled front edge for operator safety. This work table integrates an adjustable galvanized undershelf and four galvanized legs equipped with adjustable plastic bullet feet for stability on uneven floors. Suitable for medium-volume food preparation environments, it provides a reliable, corrosion-resistant surface optimized for sanitation and longevity in commercial kitchens, bakeries, and prep stations.
Top Eagle UT2436B-2X Features
The Eagle UT2436B-2X work table offers a corrosion-resistant stainless steel surface designed for heavy-duty food prep, with an adjustable undershelf for additional storage. Its open base with galvanized legs ensures ease of cleaning and maintenance, making it ideal for high-turnover kitchens. The rear up-turn effectively contains spills, promoting cleanliness and safety during daily operations. Dimensions are 36"W x 24"D with a 55 lbs weight, supporting moderate workload capacity, and it features a rolled front edge for operator comfort and safety.
- Functionality: Reinforced 36”W x 24”D stainless steel top designed for prep areas
- Durability Traits: Made from corrosion-resistant 430 stainless steel for heavy use
- Ease of Use & Maintenance: Open galvanized base with adjustable legs simplifies cleaning
- Real-World Use Case: Suitable for food prep stations requiring spill containment and sanitation
- Workflow Benefit: Rear up-turn prevents spillage, supporting high-flow kitchen operations
Ideal for mid-volume foodservice operations, where durability and sanitation are critical, in environments such as restaurant prep stations or bakery work areas.
Eagle UT2436B-2X Technical Specs
This Eagle work table features a 36-inch width and 24-inch depth, with a 36.63-inch height, crafted from a 430 stainless steel top with a 1-1/2-inch rear up-turn for spill containment. The open galvanized base supports a maximum weight of 55 lbs, with four galvanized legs equipped with adjustable plastic bullet feet for stability on uneven floors. Its rounded, rolled edge enhances safety during use. The unit is NSF approved, suitable for commercial food preparation environments, operating in standard commercial kitchen conditions. The table’s construction promotes easy cleaning and maintenance, with a focus on sanitation and durability. It is shipped disassembled with no electrical requirements, weighing approximately 55 lbs.
- Weight: 55 lbs approximately, including top and frame
- Dimensions: 36"W x 24"D x 36.63"H
- Material: 430 stainless steel top with galvanized steel base
- Construction: Open base with adjustable galvanized legs and plastic bullet feet
- Installation: Requires clearance for adjustable feet and routine cleaning access
- Usage Compatibility: Ideal for sanitation-focused environments, supporting moderate workloads
What is a commercial work table?
A commercial work table is a sturdy, food-safe stainless steel surface used in various foodservice settings for food preparation, assembly, or storage. Designed for durability and ease of cleaning, these tables typically feature seamless tops, spill containment features, and adjustable components. The Eagle UT2436B-2X work table, installed in prep stations or bakeries, provides a reliable platform for high-volume food processing, supporting efficient workflow and sanitation standards in medium-use environments.
Top stainless steel work tables for foodservice environments
Designed for medium-volume kitchens, the Eagle UT2436B-2X stainless steel work table combines build quality with functional features such as spill containment and adjustable height supports, making it well-suited for food prep, baking, and assembly areas. Its robust construction ensures longevity, while its integrated features optimize workflow and maintenance in commercial restaurant kitchens, bakery stations, or supportive back-of-house functions.
- Operation Type — suitable for food prep and assembly stations
- Kitchen Type — suited for compact commercial kitchens and bakeries
- Foodservice Category — ideal for moderate throughput food processing
- Workload Qualifier — supports routine to moderate food prep demands
- Use Case — designed for sanitary, spill-proof food preparation surfaces
Why Choose Eagle UT2436B-2X?
Compare the Eagle UT2436B-2X with similar models, and it stands out through its combination of a budget-friendly price point, NSF approval, and reinforced stainless steel construction. Its 36" x 24" surface with rear up-turn provides a dedicated spill containment solution, supporting sanitation and operational efficiency. The adjustable galvanized legs contribute to stable setup on uneven floors, making it ideal for consistent daily use in medium-volume foodservice environments. Its open design facilitates quick cleaning and maintenance, reducing downtime and ensuring longevity in demanding commercial kitchens.
- Compact footprint with a durable stainless steel surface for space-efficient prep
- Reinforced 430 stainless steel for long-term resistance to corrosion and wear
- Adjustable galvanized legs with stable plastic feet for uneven flooring
- Spill containment with rear up-turn to enhance sanitation
- Open base design simplifies cleaning and routine maintenance
