Eagle UT2430STEB 30 Inch 16 Gauge Stainless Steel Work Table with Rear Up-turn

The Eagle UT2430STEB Deluxe Series Work Table, designed for professional kitchens, features a durable 16-gauge stainless steel top of the 300 series with a 1-1/2" high rear up-turn, providing superior resistance to corrosion and thermal stress. This commercial-grade work table is engineered with open stainless steel base construction, including side and rear crossrails for enhanced stability. Its dimensions of 30 inches in width and 24 inches in depth accommodate versatile prep and storage needs within various foodservice operations, making it suitable for medium-volume workflows and prep stations requiring robust surface integrity and easy cleanability.

Top Eagle UT2430STEB Features

The Eagle UT2430STEB work table offers a stainless steel top with a reinforced 16 gauge gauge construction, ensuring longevity in demanding kitchen environments. The rear up-turn facilitates spill management and workstation organization. Its rolled front edge minimizes injury risk and simplifies cleaning. Built with stainless steel crossrails on sides and rear, it provides structural stability and load support for food preparation tasks. The adjustable bullet feet enable level positioning on uneven floors, optimizing workflow safety and efficiency.

• Durable 16-gauge stainless steel top withstands commercial kitchen abrasion.
• Open stainless steel base with crossrails enhances stability during heavy use.
• Adjustable bullet feet simplify leveling on uneven surfaces.
• 1-1/2" rear up-turn aids in spill containment and workstation organization.
• Rolled front edge enhances safety and ease of cleaning for food prep areas.

Ideal for medium-volume food prep or assembly stations requiring robust, easy-to-maintain work surfaces.

Eagle UT2430STEB Technical Specs

The Eagle UT2430STEB work table features a 16-gauge, NSF-listed, 300 series stainless steel top measuring 30 inches in width and 24 inches in depth. Its open base includes side and rear crossrails, supporting a total weight of approximately 50 lbs. The unit has a height of 36.63 inches, with a rolled front edge for safety and a rear splash up-turn for spill management. This model operates without electrical requirements, relying on its durable steel construction for long-term performance in high-traffic kitchens. Maintenance involves simple cleaning of the stainless steel surfaces and periodic inspection of adjustable feet for stability. The table's construction supports hot and cold food prep environments, with a max temperature tolerance typical of stainless steel equipment, and complies with sanitation standards suitable for commercial foodservice use.

• Dimensions: 30"W x 24"D x 36.63"H
• Material: 16 gauge NSF-listed stainless steel
• Weight: 50 lbs
• Construction: Open stainless steel base with crossrails
• Temperature Tolerance: Suitable for hot and cold food prep
• Cleaning & Maintenance: Wipe surfaces with mild detergent
• Installation: Leveling with adjustable bullet feet necessary for uneven floors

What is a commercial work table?

A commercial work table is a durable, stainless steel surface used in professional foodservice settings, such as restaurants, cafeterias, and prep stations. The Eagle UT2430STEB is designed with a high-quality 300 series stainless steel top, offering resistance to corrosion and thermal stress. Its open base with crossrails supports heavy loads and stability, ideal for medium-volume environments like busy kitchens or food assembly areas. This model is perfectly suited for food prep, assembly, and sanitation processes, providing a sturdy, easy-to-clean platform that enhances workflow efficiency in various commercial kitchens.

Top Commercial Work Tables for Foodservice Settings

A robust, open-base stainless steel work table with a reinforced top, like Eagle UT2430STEB, is built for medium-volume kitchen operation and efficient workflow. Eagle’s durable construction suited for food prep environments, providing safety, stability, and ease of maintenance in commercial kitchens.

• Operation type — suitable for moderate-throughput food prep areas
• Kitchen setting — ideal for compact commercial kitchens and prep stations
• Foodservice category — fits restaurant, cafeteria, and bakery environments
• Workload qualifier — supports daily-use stability and durability
• Use case — supports efficient food assembly and sanitation routines

Why Choose Eagle UT2430STEB?

Compared to standard work tables, the Eagle UT2430STEB offers a superior 300 series stainless steel top with enhanced corrosion resistance, a rear splash up-turn, and an open stainless steel base with crossrails for added stability. Its built-in adjustability and safety features streamline cleaning and ensure long-term performance, making it a reliable choice for busy commercial kitchen environments that demand durability and sanitation without unnecessary complexity.

• Compact footprint suited for tight kitchen spaces
• Heavy-duty 16-gauge stainless steel top for long-lasting use
• Open base design for superior airflow and sanitation
• Reinforced rear splash up-turn for spill containment
• Adjustable bullet feet for precise leveling