Eagle UT2430STE 30 Inch 14 Gauge Work Table with Rear Upturn Stainless Steel

The Eagle UT2430STE Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments. Measuring 30 inches in width and 24 inches in depth, it features a 14/300 series stainless steel top with a 1-1/2-inch high rear up-turn for spill containment and easy cleaning. The open base includes stainless steel crossrails on the sides and rear, providing enhanced stability and support. Equipped with four stainless steel legs and adjustable bullet feet, this work table offers precise height adjustments for ergonomic workflow. Its durable nickel content and chemical resistance make it suitable for high-traffic kitchens, bakery prep stations, and prep line applications. The unit's design emphasizes efficiency, sanitation, and ease of maintenance, making it a dependable choice for demanding culinary operations.

Spec-Master® Series UT2430STE Features

The UT2430STE work table is engineered for durable performance in medium-volume foodservice settings, offering seamless integration into bakery stations, prep lines, and assembly areas. Its 14-gauge stainless steel top ensures resistance to impact and corrosion, while the Uni-Lok® gusset system provides structural strength. The rear up-turn simplifies cleaning and prevents contamination, and the rolled front edge enhances operator safety. Multiple crossrails support commercial equipment or tools, improving workflow efficiency. The adjustable bullet feet enable precise leveling on uneven floors, ensuring stability during intensive use.

• Heavy-duty stainless steel top: 14-gauge construction for impact resistance.
• Corrosion-resistant material: 300 series stainless steel suitable for harsh environments.
• Easy-to-maintain design: Rolled front edge simplifies cleaning routines.
• Enhanced stability: Stainless steel crossrails and adjustable feet on four legs.
• Spill containment feature: 1-1/2" rear up-turn reduces surface mess and facilitates cleaning.

Ideal for installing in prep stations, bakery lines, or restaurant kitchens requiring durable, easy-to-clean surfaces.

Spec-Master® Series UT2430STE Technical Specs

The UT2430STE work table is constructed with a 14-gauge stainless steel top from the 300 Series, offering high corrosion and impact resistance. Its dimensions are 30 inches in width, 24 inches in depth, with a height of 36.63 inches for optimal working ergonomics. The open base features stainless steel crossrails on all sides, supporting various kitchen tasks and equipment. Weighing approximately 50 pounds, this model is designed for commercial environments requiring stability and ease of mobility. It operates with a durable stainless steel base, ensuring longevity in high-use applications. The rear up-turn forms a 1-1/2-inch splash height, facilitating sanitation and spill management. The product adheres to industry standards for food safety and sanitation, suitable for rigorous daily cleaning routines. Shipping typically takes 8-10 weeks, with freight class 92.5, and handling costs around $75.

• Dimensions: 30" W x 24" D x 36.63" H for ergonomic work posture
• Material: 14-gauge 300 series stainless steel top with rear up-turn
• Weight: 50 lbs for ease of positioning and stability
• Construction: Open base with stainless steel crossrails for flexibility
• Finish: Smooth, corrosion-resistant surface compatible with frequent cleaning
• Temperature Resistance: Standard stainless steel operating range

• Electrical Requirements: Not applicable
• Cleaning Method: Routine washing with mild detergent and warm water
• Installation Clearance: Adequate space for airflow and cleaning access
• Leveling: Adjustable bullet feet for uneven flooring
• Mounting Compatibility: Freestanding or bench-mounted configurations possible

What is a commercial work table?

A commercial work table is a sturdy, high-capacity surface designed for food prep, equipment support, and assembly in professional culinary environments. It typically features durable stainless steel construction, a smooth impact-resistant top, and functional design elements like splash up-turns or adjustable legs. The Eagle UT2430STE Spec-Master® Series Work Table is an open-base model with a 14/300 series stainless steel top, intended for use in commercial kitchens, bakery prep stations, and restaurant service lines. It is best suited for medium-volume food processing, prep tasks, and operational efficiency in busy foodservice settings, providing durability and sanitation in demanding applications.

Top Work Tables for Medium-Volume Foodservice Settings

Constructed with 14-gauge stainless steel, the Eagle UT2430STE provides a robust, corrosion-resistant surface ideal for bakery, prep, and assembly tasks. Its open base with crossrails supports equipment and accessories, while the rear up-turn eases cleaning and spill management. The model’s precise, adjustable feet ensure stability, making it suitable for medium-volume kitchens requiring reliable, sanitary work surfaces designed for high operational throughput.

• Perfect for prep lines in busy restaurant kitchens
• Designed for moderate throughput bakery stations
• Durable stainless steel for long-term use
• Open base allows flexible equipment support
• Rear up-turn simplifies spill containment and sanitation