The Eagle UT2430STB Budget Series Work Table offers a durable and functional solution for commercial kitchens that require reliable workspace surfaces. Constructed with a 430 stainless steel top measuring 30 inches wide by 24 inches deep, this work table provides high resistance to corrosion and wear, ensuring longevity in demanding foodservice environments. Its design features a 1-1/2-inch-high rear up-turn to contain spills effectively, along with a rolled front edge for safety and ease of cleaning. Equipped with the Uni-Lok® gusset system and stainless steel crossrails on the sides and rear, the table delivers added stability. The unit is supported by four stainless steel legs with adjustable bullet feet for leveling on uneven floors, making it suitable for various professional kitchen settings where durability and precision are essential.
.Eagle UT2430STB Budget Series Work Table 30"W X 24"D 430 Stainless Steel Top With 1-1/2"H Rear Up-turn Features
Designed with commercial foodservice operations in mind, this work table enhances workflow by providing a sturdy, hygienic surface with easy maintenance. Its 430 stainless steel top resists staining and corrosion, while the integrated rear up-turn simplifies spill containment and cleaning. The open base with side and rear crossrails offers additional support during heavy use, ideal for prep stations, dishwashing areas, and refrigeration zones. The adjustable bullet feet facilitate precise leveling, ensuring consistency in high-volume food production environments.
- Robust construction: 430 stainless steel top withstands heavy use and corrosion
- Enhanced safety: Rolled front edge minimizes injury risk during busy operations
- Stable and adjustable: Four stainless steel legs with adjustable bullet feet
- Spill containment: 1-1/2" rear up-turn for effective spill management
- Easy maintenance: Seamless stainless steel surface simplifies cleaning in commercial kitchens
Ideal for food preparation and storage tasks in busy hospitality environments
Eagle UT2430STB Technical Specs
The Eagle UT2430STB Budget Series Work Table features a 36.63-inch height and a stainless steel top constructed from a 400 Series material for durability in commercial applications. Its open base design includes side and rear crossrails, supporting a weight of approximately 50 lbs, and is NSF-certified for safety and sanitation. The table's dimensions are 30 inches in width, 24 inches in depth, with a splash height of 1-1/2 inches to contain spills. The unit typically ships within 8-10 weeks and does not require electrical connection or cooling mechanisms. Its construction incorporates a rounded, rolled, and bullnose edge for worker safety, and a stainless steel base provides corrosion resistance and longevity. Weighing 50 pounds, the table offers a stable and reliable platform for demanding foodservice tasks.
- Dimensions: 30"W x 24"D x 36.63"H
- Material: 430 Series stainless steel top with stainless steel legs
- Weight: 50 lbs (product weight)
- Construction: Open base with crossrails, rolled edge for safety
- NSF Certified: Yes, for food safety compliance
- Reversible splash up-turn: 1-1/2" height to contain spills
- Shipping: Typically ships within 8-10 weeks, freight class 92.5
- Electrical Requirements: None required
- Construction & Finish: Stainless steel with corrosion-resistant finish
- Cleaning & Maintenance: Seamless surface simplifies sanitization
- Installation Needs: Floor clearance for leveling and cleaning
- Workplace Compatibility: Suitable for prep, storage, and work zones
- Usage Environment: Operating temperature range suitable for typical kitchen climates
What is a commercial work table?
A commercial work table is a sturdy, stainless steel surface designed for intensive food preparation, storage, and assembly in professional culinary environments. It features durable construction, easy-to-clean surfaces, and functional design elements such as spill containment upturns and adjustable legs. The Eagle UT2430STB Budget Series Work Table is an example of a high-quality, economy-grade work surface, making it ideal for use in busy kitchens, prep stations, and dishwashing areas where reliability and sanitation are critical. Its specifications—such as a 30" width, 24" depth, 430 stainless steel top, and NSF certification—ensure it meets the rigorous demands of commercial foodservice operations, suited for moderate-duty workloads in various restaurant, healthcare, or institutional settings.
Top Work Tables for Commercial Foodservice Operations
Designed for moderate throughput, the Eagle UT2430STB work table combines durable construction, a hygienic stainless steel surface, and a practical spill containment upturn. The model from Eagle offers a stainless steel top with a reinforced open base, suitable for prep, storage, and assembly tasks in busy commercial kitchens. Its reliable design supports efficient workflows in foodservice settings like cafes, institutional cafeterias, and catering operations, making it an ideal kitchen work surface solution.
- Operation Type — Suitable for high-traffic prep areas
- Kitchen Setting — Compatible with compact commercial kitchens
- Foodservice Category — Ideal for restaurant prep stations
- Workload Qualifier — Supports moderate throughput demands
- Use Case — Perfect for food assembly and sanitization zones
Why Choose Eagle UT2430STB Budget Series Work Table?
Eagle's UT2430STB Budget Series stands out with its durable 430 stainless steel top and open base design, optimized for efficient cleaning and maintenance. Its robust construction, spill-upturn, and adjustable legs make it suitable for versatile commercial kitchen applications where reliability and sanitation are paramount. This model's compact footprint and stable stainless steel base enhance operational flow, ensuring a restaurant-ready work surface that performs under demanding conditions.
- Compact footprint: Fits efficiently in tight commercial spaces
- Self-contained design: Stable support with open base structure
- Corrosion-resistant: 430 stainless steel top for longevity
- Designed for safety: Rounded, rolled edges improve kitchen safety
- Spill containment: Rear up-turn minimizes mess spread
