The Eagle Group UT2430SEB Deluxe Series Work Table features a robust 30-inch wide by 24-inch deep commercial stainless steel top constructed from 16/300 series material, designed for durability and resistance in high-use environments. Its rear up-turn with 1-1/2-inch splash height enhances spill containment, while the rolled front edge provides safety and ease of cleaning. Incorporating an adjustable, marine-edge undershelf with four stainless steel legs and bullet feet, this work table offers stable support and customizable setup for industrial kitchens and food processing facilities. The integrated NSF approval signifies compliance with sanitation standards, making it suitable for busy foodservice operations requiring reliable, corrosion-resistant work surfaces with precise dimensions and ergonomic features.
Eagle UT2430SEB Features
This work table is engineered for medium-volume commercial kitchens, featuring a durable 16-gauge stainless steel top that withstands heavy use and easy maintenance. Its open base with adjustable undershelf optimizes storage for utensils, ingredients, and equipment. The marine edge prevents spills, improving workflow safety, and the rolled front edge ensures comfort during prep work. Designed for seamless integration into food processing lines, this unit enhances operational efficiency with corrosion-resistant materials suitable for high-humidity environments.
- Functionality: 30" width and 24" depth support versatile food prep tasks.
- Durability Traits: 16 Gauge stainless steel top resists dents and corrosion.
- Ease-of-Use: Adjustable stainless steel legs facilitate leveling and stability.
- Real-World Fit: Marine edge and splash-upturn accommodate spills in busy kitchens.
- Workflow Benefit: Open undershelf improves storage and quick access to supplies.
Ideal for medium-volume foodservice settings requiring durable and compliant work surfaces.
Eagle UT2430SEB Technical Specs
The Eagle UT2430SEB work table employs a 16-gauge top from 300 series stainless steel, offering superior corrosion resistance and a smooth surface for food prep. Its overall dimensions are 30 inches in width, 24 inches in depth, with a height of 36.63 inches, supporting ergonomic working conditions. The unit weighs 50 pounds, constructed with four stainless steel legs and adjustable bullet feet, ensuring stability and adaptability. The splash height with a rear up-turn is 1-1/2 inches, providing spill control in high-traffic kitchen environments. This model is NSF approved, ensuring compliance with sanitation standards suitable for commercial food operations including prep stations and assembly lines. Electrical requirements are not applicable, and the unit’s construction is designed for straightforward cleaning and maintenance, with no additional electrical or refrigeration components.
- Width: 30 inches for versatile kitchen placement.
- Top Gauge: 16 gauge for toughness and easy cleaning.
- Material: 300 series stainless steel top with marine edge.
- Dimensions: 36.63 inches tall with 24-inch depth for comfort and functionality.
- Weight: 50 lbs for stable installation and mobility.
- Construction: Open base with adjustable stainless steel undershelf.
- Spash Height: 1-1/2 inch rear up-turn for spill management.
- Compliance: NSF approved for sanitation and durability.
- Footing: Four stainless steel legs with adjustable bullet feet for stability.
What is a commercial work table?
A commercial work table is a heavy-duty surface engineered for food preparation, assembly, and processing in professional kitchens. Typically constructed with durable stainless steel to withstand frequent cleaning and heavy use, these tables are essential for maintaining hygiene and workflow efficiency. The Eagle UT2430SEB Deluxe Series Work Table offers a 30-inch width and 24-inch depth with a 16-gauge 300 series stainless steel top, featuring a rear splash up-turn for spill containment, making it suitable for high-volume foodservice environments like restaurants, cafeterias, and prep stations. Its design facilitates durability, sanitation, and ergonomic workflow in demanding commercial applications, supporting consistent operational performance in food preparation areas.
Top Work Tables for Foodservice Settings
Designed for medium-volume foodservice applications, the Eagle UT2430SEB work table offers premium stainless steel construction, optimized for durability and sanitation during food prep and assembly tasks in commercial kitchens, cafeterias, and catering environments. Manufactured by Eagle, model UT2430SEB provides a reliable, hygienic surface with adjustable support and spill containment, supporting efficient kitchen operations with a robust build tailored for restaurant-ready performance.
- Operation Type — supporting food prep and assembly workflows
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — optimized for high-traffic kitchen environments
- Workload Qualifier — accommodates moderate throughput
- Use Case — ideal for prep stations and work zones
Why Choose Eagle UT2430SEB?
Why choose the Eagle UT2430SEB Deluxe Series Work Table over similar models? Its sturdy 16-gauge stainless steel top ensures long-lasting durability and resistance to corrosion, while the rear splash-upturn enhances spill containment. The adjustable undershelf and stainless steel legs provide customization for varied kitchen layouts, contributing to efficient workflow and stability. Its compact footprint suits space-constrained environments, and NSF approval affirms compliance with sanitation standards, making it a reliable choice for busy foodservice operations seeking robust, restaurant-ready equipment.
- Built with 16 gauge stainless steel for superior durability
- Compact 30-inch width optimizes space in busy kitchens
- Adjustable stainless steel legs facilitate ergonomic setup
- Spill-resistant rear up-turn improves sanitation
- NSF approved for food safety compliance