The Eagle UT2430SB Budget Series Work Table is a commercial-grade stainless steel surface designed for high-volume foodservice environments. Built with a 430 stainless steel top featuring a 1-1/2" rear up-turn, it provides a durable, corrosion-resistant workspace essential for prepping, assembly, and general kitchen tasks. Its open base with adjustable undershelf enhances storage efficiency while supporting heavy loads, making it suitable for busy restaurants, cafeterias, and catering operations. Precise dimensions of 30 inches in width and 24 inches in depth ensure compatibility with compact kitchen layouts, enabling seamless workflow integration in medium-duty foodservice applications.
Top Eagle UT2430SB Features
The Eagle UT2430SB work table offers a sturdy stainless steel top with a rear up-turn for spill protection, paired with an adjustable undershelf for flexible storage. Its welded, marine-edge perimeter enhances durability, while four stainless steel legs with adjustable bullet feet ensure stability on uneven floors. Designed for ease of cleaning and maintenance, this table withstands daily commercial kitchen use, providing reliable performance in food prep or station setups. Perfect for operators seeking a durable, space-efficient work surface with optimal workflow support.
- Heavy-duty stainless steel top: 430 grade for corrosion resistance
- Adjustable stainless steel legs: for stability on uneven flooring
- Open base with marine edge undershelf: for flexible storage capacity
- Rear up-turn splash guard: 1-1/2" height to contain spills
- Rolled front edge: for operator comfort and safety
Ideal for light to moderate food prep stations in commercial kitchens requiring reliable workspace and easy sanitation.
UT2430SB Technical Specs
The Eagle UT2430SB work table features a 30-inch wide by 24-inch deep stainless steel top from the 400 Series, offering outstanding resistance to corrosion and staining. Its height is 36.63 inches, facilitating ergonomic positioning for operators. The open stainless steel base includes an adjustable undershelf suitable for holding utensils, pans, or small appliances, and is reinforced with a marine edge around the perimeter for durability. The unit weighs approximately 50 lbs, and its construction supports steady operation in demanding environments. No electrical requirements are necessary, emphasizing its role as a purely mechanical prep surface. The table's cleaning involves simple wiping with compatible detergents, thanks to its smooth stainless steel finish, which also meets hygienic standards for food safety.
- Dimensions: 30" W x 24" D x 36.63" H
- Material: 430 stainless steel top with steel legs
- Weight: 50 lbs for easy repositioning
- Construction: Open base with adjustable undershelf
- Splash Height: 1-1/2" rear up-turn for spill containment
- Finish: Polished stainless steel for sanitation and cleaning
- Electrical Compatibility: None required for operation
- Storage Capacity: Adjustable stainless steel undershelf
- Installation: Set on leveled, stable flooring with clearance for cleaning underneath
- Mobility: Suitable for permanent installation or repositioning within the kitchen
- Maintenance: Wipe down with soft cloth and non-abrasive cleaner
What is a commercial work table
A commercial work table is a heavy-duty foodservice surface designed to withstand rigorous daily use in professional kitchens. Typically made of stainless steel for durability and sanitation, these tables serve as essential prep stations, storage units, or assembly surfaces in restaurants, cafeterias, or catering facilities. The Eagle UT2430SB model is an open stainless steel work table with adjustable undershelf and rear up-turn, offering a reliable, space-efficient workspace suitable for moderate workloads in busy foodservice operations, especially where sanitation and durability are paramount.
Top stainless steel work tables for medium-volume foodservice environments
Built with a 430 stainless steel top, Eagle UT2430SB work tables are designed for durable, hygienic operation in moderate workloads typical of restaurants, cafeterias, and catering. These restaurant-ready prep stations feature adjustable undershelves and spill containment features, ideal for reliable workflow management in commercial kitchen settings. Eagle UT2430SB ensures longevity and ease of maintenance for both basic and specialized foodservice tasks.
- – Operation type — suited for prep and assembly stations
- – Kitchen setting — geometric layouts in busy commercial kitchens
- – Foodservice category — ideal for restaurant, catering, and hospital kitchens
- – Workload qualifier — performs efficiently under moderate traffic
- – Use case — supporting food prep, storage, and station organization
Why Choose Eagle UT2430SB Budget Series Work Table
Why choose the Eagle UT2430SB over alternative work tables? Its robust stainless steel construction offers exceptional durability and corrosion resistance, while the adjustable undershelf provides flexible storage in compact spaces. The rear up-turn splash guard enhances spill containment, and the marine edge ensures long-term resilience in demanding environments, supporting efficient, hygienic food preparation with minimal maintenance.
- Compact footprint optimized for space-constrained kitchens
- – Self-contained design, requiring no electrical hookup
- – Heavy-duty 430 stainless steel for longevity and sanitation
- – Rear up-turn splash guard for spill containment
- – Built for consistent performance in moderate-duty food prep