Eagle UT2430GTB 30 Inch Work Table Stainless Steel Top with Rear Up-turn

The Eagle UT2430GTB Budget Series Work Table is a commercial-grade stainless steel workspace designed for efficient foodservice operations. Measuring 30 inches in width by 24 inches deep, it features a 430-series stainless steel top with a 1-1/2-inch high rear up-turn, facilitating safe food preparation and containment. The table incorporates a rolled front edge for user safety and durability, reinforced with the Uni-Lok® gusset system for structural integrity. Its galvanized base with side and rear crossrails ensures stability during heavy-duty applications, supporting various kitchen tasks with dependable performance.

Top Eagle UT2430GTB Features

The Eagle UT2430GTB works table is tailored for medium-volume kitchens requiring durable, easy-to-maintain surfaces. Its galvanized legs and crossrails provide corrosion resistance, while the open base design allows for versatile placement and access. The 430 stainless steel top withstands frequent cleaning and food contact, making it suitable for prep stations or line work in commercial kitchens. Designed for convenience and longevity, it supports efficient workflows in foodservice environments where durability and sanitation are critical.

• Functionality and Performance: Integrates a 30"W x 24"D stainless steel top for seamless food prep
• Durable Construction: Galvanized steel legs with corrosion-resistant, commercial-grade materials
• Ease of Maintenance: Unspecified gauge stainless steel top simplifies cleaning and sanitation
• Workplace Compatibility: Open base with side and rear crossrails supports various storage options
• Workflow Enhancement: Rear up-turn prevents spillage outside the workspace, streamlining prep processes

Ideal for establishing reliable prep stations or workspaces in restaurant, deli, or café settings requiring sturdy and easy-to-clean surfaces.

eagle UT2430GTB Technical Specs

The Eagle UT2430GTB is constructed with a galvanized base and features a 430 stainless steel top with a 1-1/2-inch high rear up-turn, ensuring durability in demanding environments. It measures 36.63 inches in height, 30 inches in width, and 24 inches in depth, with a weight of approximately 50 pounds. The open base design with side and rear crossrails provides support for various accessories or storage racks. It operates with a non-specified gauge stainless steel top that withstands frequent cleaning, while the rounded, rolled bullnose edge enhances safety during use. The unit is NSF-listed, facilitating sanitation standards compliance, and ships within 8-10 weeks. The stainless steel finish is suited for high-frequency cleaning, while its construction supports common kitchen temperature ranges. The table’s design ensures compatibility with standard commercial foodservice workflows, offering a stable and hygienic work surface.

• Electrical Requirements: Not applicable
• Construction & Finish: Galvanized base, 430 stainless steel top
• Dimensions: 30" W x 24" D x 36.63" H
• Weight: 50 lbs
• Material Safety: Food-safe, easy to clean, NSF-listed
• Temperature Resistance: Suitable for standard kitchen operating ranges
• Cleaning & Maintenance: Smooth stainless steel surface, easy to disinfect

• Clearance Requirements: Adequate space for air circulation around the base
• Installation Needs: Level surface and clearance for adjustable feet
• Support for Accessories: Crossrails allow for added storage or under-shelf attachments
• Sanitation Consideration: Smooth surface simplifies cleaning routines and reduces residue build-up
• Workflow Integration: Compatible with standard prep equipment and carts in foodservice layouts

What is a commercial work table?

A commercial work table is a durable, stainless steel utility surface designed for food preparation and general kitchen tasks in professional foodservice environments. It provides a sturdy, easy-to-clean surface with structural support such as crossrails and adjustable legs for stability. The Eagle UT2430GTB work table, featuring a 430 stainless steel top with a rear up-turn, is ideal for use in restaurants, cafeterias, and prep stations requiring reliable, hygienic, and convenient workspace solutions.

Top work tables for restaurant and foodservice applications

Designed for moderate use in restaurant kitchens and food prep environments, the Eagle UT2430GTB offers robust build quality, functional design, and integrated support features. The 430 stainless steel top ensures longevity and easy sanitization, while galvanized construction supports stability. It is well-suited for commercial kitchen settings that demand dependable, hygienic, and versatile work surfaces, supporting efficient workflows in various foodservice operations including prep stations and line setups.

• Operation Type — suitable for restaurant prep and line stations
• Kitchen Type — ideal for compact commercial kitchens
• Foodservice Category — suitable for cafes, delis, or catering
• Workload Qualifier — supports moderate throughput tasks
• Use Case — optimal for food prep and assembly areas

Why Choose Eagle UT2430GTB

Compared to similar commercial work tables, the Eagle UT2430GTB combines premium galvanized steel construction with a resilient 430 stainless steel top, offering superior durability and sanitation. Its rear up-turn feature minimizes spillage outside work surfaces, and its open base design ensures versatile placement and support for accessories. This model enhances workflow efficiency and maintains hygienic standards, making it a reliable choice for busy commercial kitchens where performance and longevity matter most.

• Compact footprint optimized for space-constrained kitchens
• Self-contained design with built-in crossrails for stability
• Corrosion-resistant galvanized base and stainless steel surface
• Rear up-turn facilitates containment and safety
• Designed for easy cleaning and sanitation routines