Eagle UT2430B-1X 30 Inch Stainless Steel Work Table with Rear Up-turn

The Eagle UT2430B-1X Budget Series Work Table is a durable, commercial-grade stainless steel work surface designed for versatile application in foodservice environments. Featuring a 430 stainless steel top with a 1-1/2" rear up-turn, it provides enhanced spill containment and durability suitable for heavy use. The 30" width by 24" depth dimensions meet compact workspace requirements, while the rolled front edge ensures operator safety and ease of cleaning. Equipped with an adjustable galvanized undershelf and Uni-Lok® gusset system, this work table supports efficient workflow and load capacity, making it ideal for bakery, prep stations, and dishwashing areas in high-traffic kitchens and institutional facilities.

Top Eagle UT2430B-1X Features

The Eagle UT2430B-1X Budget Series Work Table offers a robust stainless steel surface with a rear up-turn designed to contain spills and facilitate cleaning. The galvanized base with adjustable legs ensures stability on uneven flooring, while the galvanzed undershelf provides additional storage and workspace organization. Its rounded/bullnose edge enhances safety, and the 36.63" height promotes ergonomic workflow. Engineered for moderate workloads, it accommodates bulkfood prep, utensil organization, and equipment setup, making it suitable for busy commercial kitchens with medium output levels.

• Functionality: 30"W x 24"D stainless steel top with rear up-turn for spill containment
• Durability: 430 stainless steel surface withstands heavy cleaning and daily wear
• Ease of maintenance: Rolled front edge simplifies wiping and cleaning routine
• Real-world fit: Galvanized adjustable legs ensure stability on uneven floors
• Workflow integration: Open base with undershelf optimizes storage and accessibility

Ideal for food prep, warewashing, and line stations in commercial kitchens needing durable, easy-to-clean surfaces with flexible storage.

Eagle UT2430B-1X Technical Specs

The Eagle UT2430B-1X Budget Series Work Table features a 36.63-inch height and 30-inch by 24-inch dimensions, constructed with a 430-grade stainless steel top and galvanized galvanized base. Equipped with four adjustable plastic bullet feet for stability, this open-base table supports moderate workload demands in busy foodservice settings. Its splash height of 1-1/2" upturn and rounded/bullnose edge meet safety and spill management standards, while its NSF approval ensures it complies with industry sanitation expectations. The table’s lightweight design—50 lbs—enables flexible placement, with operational enhancements including corrosion resistance and straightforward cleaning routines. Power and utility requirements are minimal, focusing on manual workflows without electrical needs.

• Dimensions: 30" width x 24" depth x 36.63" height
• Construction: 430 stainless steel top with galvanized base
• Weight: 50 lbs
• Finish: Stainless steel with rounded/bullnose edge
• Splash height: 1-1/2" rear upturn
• Feet: Four adjustable plastic bullet legs for uneven floors

• Electrical Requirements: Not applicable for manual operation
• Material Safety: Made of corrosion-resistant stainless steel, easy to clean
• Usage Environment: Suitable for high-traffic food prep and warewashing stations
• Installation: Requires minimal clearance for leg adjustment and cleaning
• Maintenance: Wipe down with stainless steel cleaner, no disassembly needed

What is a commercial work table?

A commercial work table is a sturdy, food-safe surface designed for food prep, assembly, or cleaning tasks in professional kitchen environments. The Eagle UT2430B-1X features a durable stainless steel top with spill containment upturns and an adjustable galvanized base, making it suitable for mid-volume foodservice operations such as restaurant prep stations, bakery work areas, and institutional kitchens. Its construction supports heavy use, ease of cleaning, and efficient workflow, serving as a reliable work surface for various culinary tasks.

Top stainless steel work tables for moderate-volume food prep

Built with high-quality stainless steel and a robust galvanized base, the Eagle UT2430B-1X is ideal for moderate-volume kitchen operations, supporting efficient food preparation and storage workflows in busy culinary environments. Designed for durability and safety, it suits commercial kitchens requiring dependable and sanitary work surfaces without the need for electrical integration.

• Moderate traffic kitchens — supports daily food prep tasks
• Compact footprint — fits in small to medium kitchen layouts
• Foodservice category — suitable for prep and warewashing areas
• Medium workload — handles consistent food preparation volume
• Designed for utility — supports multiple kitchen applications seamlessly

Why Choose Eagle UT2430B-1X?

Compared to similar work tables, the Eagle UT2430B-1X offers a high-quality 430 stainless steel surface with a rear up-turn for spill control, combined with a galvanized base that ensures stability and longevity. Its open base with adjustable legs provides flexible placement, while the rounded/bullnose edge prioritizes operator safety. This model’s corrosion resistance, ease of maintenance, and custom height adaptability make it an efficient choice for mid-volume foodservice operations seeking reliable, restaurant-ready work surfaces.

• Self-contained design eliminating complex plumbing requirements
• Robust stainless steel top supports regular cleaning and sanitation
• Compact 30" width enhances kitchen workflow without sacrificing space
• Adjustable galvanized legs for stable placement on uneven floors
• Ideal for restaurant kitchens, baking stations, and prep areas