The Eagle UT2424STE Spec-Master® Series Work Table offers a Durable 24-inch by 24-inch stainless steel top designed for intensive commercial foodservice environments. Featuring a 14-gauge 300 series stainless steel surface with an up-turn backsplash measuring 1-1/2 inches at the rear, it effectively contains spills and facilitates surface hygiene. The table’s open base with stainless steel crossrails ensures reinforced stability, while the rolled front edge enhances ergonomic usability. This work table is tailored for high-demand kitchen workflows requiring precision and longevity, such as prep stations in busy restaurants or institutional kitchens requiring durable, sanitary surfaces for food preparation and assembly.
Top Eagle UT2424STE Spec-Master® Series Work Table Features
The Eagle UT2424STE work table provides a commercial-grade stainless steel surface with a resilient 14/300 series top, designed for regular cleaning and durability in foodservice operations. It incorporates a Uni-Lok® gusset system for robust support, and four stainless steel legs with adjustable bullet feet for stable leveling on uneven floors. Its open design facilitates easy maintenance and integration into various kitchen layouts, supporting tasks like ingredient prep, assembly, and utensil organization. Suitable for moderate-volume foodservice settings, this table enhances workflow efficiency with its precise construction and corrosion-resistant materials.
- Functionality: Reinforced with crossrails for load stability during prep.
- Durability: Crafted with 14 gauge, 300 series stainless steel for corrosion resistance.
- Ease of Maintenance: Open base design simplifies cleaning around legs and crossrails.
- Real-World Fit: Configured for standard commercial kitchen workflows and prep stations.
- Workflow Integration: Rear up-turn splash guard prevents spillage beyond the work surface.
Ideal for moderate-volume commercial kitchens requiring durable, easy-to-clean prep surfaces.
Eagle UT2424STE Technical Specs
The Eagle UT2424STE work table features a straightforward electrical requirement: it has no electrical components, making installation simple and focused on mechanical stability. Constructed entirely from stainless steel with a 14-gauge top and base, it weighs approximately 50 lbs, suitable for easy repositioning within a kitchen space. The stainless steel top conforms to food safety standards, offering resistance to heat and chemical cleaning agents, while its 36.63-inch height supports ergonomic operations for food prep. The open base with crossrails ensures a stable foundation for high workload environments, and the 1-1/2-inch backsplash up-turn enhances spill containment. Easy to disassemble for cleaning or maintenance, this work table suits a variety of commercial kitchen tasks, including prep, assembly, and sanitation. Dimensions of 24" W x 24" D x 36.63" H, and a maximum safe operating temperature of approximately 160°F, make it suitable for demanding foodservice workflows. The unit does not include additional accessories but supports standard cleaning routines and level adjustments with the included bullet feet.
- Dimensions: 24\" W x 24\" D x 36.63\" H for optimal workspace utilization
- Construction: 14 gauge, 300 series stainless steel for durability and corrosion resistance
- Weight: 50 lbs, facilitating flexible placement and reconfiguration
- Material: Food-safe stainless steel, ready for routine cleaning and chemical sanitation
- Features: Rear splash up-turn for spill containment and rounded front edge for safety
- Assembly: Requires minimal setup with adjustable bullet feet for leveling
- Safety: Non-slip footing with stable crossrailing for secure support under load
What is a commercial work table
A commercial work table is a sturdy, sanitary surface designed for food prep and assembly in professional kitchens. The Eagle UT2424STE features a 14-gauge 300 series stainless steel top with an up-turn backsplash, reinforced base with crossrails, and adjustable leveling legs, making it ideal for foodservice environments such as restaurants or cafeterias. It provides a durable, cleanable surface optimized for high-volume uses and frequent sanitation, supporting efficient workflow in food prep, garnishing, and utensil organization in moderate throughput operations.
Top stainless steel work table for moderate-volume foodservice applications
Constructed by Eagle, the UT2424STE offers a high-quality stainless steel surface, ideal for food prep and assembly in commercial kitchens with moderate throughput. Its robust design, featuring a 14/300 series top and reinforced support system, ensures long-term durability and ease of maintenance, making it suitable for a variety of foodservice settings like sandwich stations and prep areas in restaurants and institutional environments.
- Operation type — suitable for moderate-volume high-demand kitchens
- Kitchen setting — ideal for compact foodproduction spaces
- Foodservice category — suited for prep stations and assembly lines
- Workload qualifier — designed for steady, routine food prep tasks
- Use case — supports ingredient assembly and utensil organization efficiently
Why Choose Eagle UT2424STE Spec-Master® Series Work Table
Why Choose the Eagle UT2424STE over similar commercial work tables? Its reinforced stainless steel top, featuring a rear up-turn splash guard, provides superior spill containment and surface durability. The use of stainless steel crossrails and adjustable bullet feet ensures stability and level operation in demanding environments. Its open base simplifies cleaning and maintenance, reducing downtime. This model’s robust construction and thoughtful design make it a reliable, restaurant-ready solution for food preparation and assembly that enhances operational efficiency.
- Compact footprint optimizes space in high-demand kitchens
- Constructed with corrosion-resistant 14 gauge stainless steel
- Rear splash up-turn promotes sanitary cleanup routines
- Open base design facilitates easy maintenance and cleaning
- Adjustable bullet feet support uneven flooring for stability
