Eagle UT2424STB 24 Inch 430 stainless steel Work Table with rear up-turn

The Eagle UT2424STB Budget Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and efficiency. With a 24"W x 24"D top constructed from 430 series stainless steel, it provides excellent corrosion resistance and easy maintenance. The unit features a 1-1/2" high rear up-turn to contain spills and debris, making it suitable for prep stations, bakery areas, or work lines. Its robust design supports moderate workloads and integrates seamlessly into various kitchen layouts, offering a reliable, restaurant-ready work surface for high-performance food operations.

Top Eagle UT2424STB Features

The Eagle UT2424STB work table offers a sturdy stainless steel top with an up-turn for spill containment, supported by a durable open base with crossrails to enhance stability. Equipped with four stainless steel legs and adjustable bullet feet, it ensures level placement on uneven flooring, simplifying cleaning and maintenance. Its 24" width and depth provide ample workspace for food prep, with the Uni-Lok® gusset system reinforcing structural integrity, ideal for moderate-volume kitchens focused on efficiency and sanitation.

• Provides reinforced stability with Uni-Lok® gusset system.
• Constructed with corrosion-resistant 430 stainless steel top for longevity.
• Adjustable bullet feet facilitate leveling on uneven surfaces.
• Designed for moderate-duty use in food prep stations.
• Includes side and rear crossrails for enhanced support and safety.

Suitable for food prep, bakery, and general kitchen tasks in commercial settings.

Eagle UT2424STB Technical Specs

The Eagle UT2424STB work table features a 24" width by 24" depth stainless steel top, constructed from 430 series material with a rolled, bullnose edge for safety and ease of cleaning. It stands at a height of 36.63", supported by four stainless steel legs with adjustable bullet feet to ensure stability on uneven floors. Weighing approximately 50 lbs, the unit includes side and rear crossrails for added durability. Its open base design facilitates easy cleaning and access, with a splash height of 1-1/2" for spill containment. The table operates without electrical components and is NSF certified for sanitation compliance. Dimensions, weight, and construction are optimized for medium-use environments, supporting workflows in busy kitchens with moderate throughput. Maintenance involves routine cleaning with compatible stainless steel cleaners, focusing on structural integrity and sanitation. The unit requires no assembly for installation, and its open base allows for flexible placement and storage options.

• Dimensions: 24" W x 24" D x 36.63" H
• Weight: 50 lbs (product weight)
• Material: 430 stainless steel top with stainless steel legs
• Construction: Open base with side & rear crossrails
• Finish: Satin stainless steel surface
• Splash height: 1-1/2" rear up-turn
• Legs & feet: 4 stainless steel legs with adjustable bullet feet
• Certifications: NSF certified
• Maintenance: Routine cleaning with stainless steel compatible solutions
• Installation: No assembly required, floor clearance necessary for cleaning

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and processing in professional kitchens. The Eagle UT2424STB model features a durable 430 series stainless steel top with an up-turn backsplash, supporting moderate workloads in foodservice operations. Typically installed in prep areas, bakery stations, or utility zones, these tables offer a hygienic, easy-to-clean platform optimized for high-volume restaurant or catering use, with dimensions suited for efficient workflow and sanitation standards.

Top stainless steel work tables for foodservice environments

Built with high-quality stainless steel and designed for medium-duty food prep, the Eagle UT2424STB offers reliable performance and support for efficient workflow in commercial kitchens. Its robust construction ensures longevity, making it suitable for various foodservice settings such as bakeries, prep stations, and catering venues. The unit's adjustable legs and spill containment features enhance operational flexibility and sanitation, supporting moderate throughput in busy food operations.

• Versatile for prep, bakery, and utility stations in kitchens
• Designed for moderate workloads with corrosion-resistant materials
• Features adjustable leveling for uneven flooring
• Compact footprint maximizes usable workspace
• Efficient spill containment with rear up-turn for cleanliness