Eagle UT2415STEB 15 Inch Stainless Steel Filler Table with Rear Up-turn

The Eagle UT2415STEB Deluxe Series Filler Table is a precision-engineered stainless steel work table designed for commercial foodservice environments requiring durable and hygienic workspace solutions. Measuring 15 inches in width by 24 inches in depth, this model features a 16-gauge 304 series stainless steel top with a 1-1/2-inch high rear up-turn, facilitating spill containment and ease of cleaning. Its open base includes stainless steel crossrails and four adjustable flanged feet for stability and customization, making it suitable for high-volume prep stations, bakery setups, or culinary assembly lines. The combination of premium materials and robust construction supports rigorous daily use in busy kitchens, ensuring sanitation and longevity in demanding food-service operations.

Top Eagle UT2415STEB Features

The Eagle UT2415STEB filler table offers a resilient, high-grade stainless steel surface ideal for food prep, assembly, and finishing stations. Its open base design with crossrails enhances stability while allowing flexible placement within kitchen layouts. The 16 gauge top coupled with adjustable flanged feet simplifies maintenance and ensures leveling in uneven flooring. Its rear up-turn provides spill containment, reducing mess and facilitating easy cleaning, especially in moderate throughput production lines or compact kitchens.

• Stainless steel top: 16-gauge 304 series for superior durability
• Open base with crossrails: supports stable, accessible workspace
• Adjustable flanged feet: ensures leveling on uneven floors
• Rear up-turn: 1-1/2 inches high for spill containment
• Rolled front edge: for user comfort and safety during work tasks

Ideal for food prep stations in high-use commercial kitchens requiring robust, sanitary work surfaces.

Eagle UT2415STEB Technical Specs

The Eagle UT2415STEB Deluxe Series Filler Table is constructed from a 16-gauge 304 stainless steel top, rated for long-term food safety and corrosion resistance. Its dimensions are 15 inches wide by 24 inches deep with a height of 36 inches, making it compatible with standard kitchen workflows. The unit's weight is 36 pounds, supporting portability and ease of installation. No electrical requirements are necessary, and its open base with crossrails improves airflow and cleanliness. The rear up-turn is engineered with a 1-1/2-inch splash height, aiding spill management during food preparation. Maintenance involves regular washing with mild detergents, with disassembly primarily limited to removing the flanged feet for deeper cleaning.

• Dimensions: 15" W x 24" D x 36" H
• Construction: 16 gauge 304 stainless steel top with open base
• Weight: 36 lbs (unit weight)
• Leveling Capability: Adjustable flanged feet for uneven flooring
• Spill Containment: 1-1/2 inch rear up-turn design
• Certifications: NSF approved for commercial food safety

What is a commercial filler table

A commercial filler table is a stainless steel work surface designed for food processing, prep, and assembly in professional kitchens. Engineered for durability and sanitation, these tables typically feature a sturdy top with up-turned edges to contain spills and prevent messes. The Eagle UT2415STEB model, with its 16-gauge stainless steel top and open base with crossrails, is suited for moderate-use environments such as prep stations, bakery lines, or dish assembly areas in restaurants and catering facilities. It provides a hygienic and stable platform essential for efficient workflow and food safety practices.

Top stainless steel filler tables for foodservice operations

Designed for moderate workload commercial kitchens, the Eagle UT2415STEB stainless steel filler table combines rugged construction with a practical layout, supporting efficient prep and assembly processes. Its open base enhances airflow and cleaning accessibility, while the rear up-turn minimizes spillage risk. Crafted by Eagle, model UT2415STEB is optimal for kitchen environments needing reliable, sanitary work surfaces that accommodate daily high-volume tasks without compromise.

• Moderate workload environments — suited for prep lines and workstations
• Compact footprint — fits seamlessly into tight kitchen layouts
• Food-safe stainless steel — ensures sanitation and corrosion resistance
• Stable open base — supports commercial kitchen equipment integration
• Manual cleaning routine — straightforward maintenance and sanitation