The Eagle Group UT24144GTEB Deluxe Series Work Table is a professional-grade stainless steel work surface designed for intensive foodservice environments. Measuring 144 inches in width and 24 inches in depth, it features a high-quality 16/300 series stainless steel top with a 1-1/2-inch rear up-turn for spill containment. The table includes a rolled front edge for safety and ease of use, reinforced with the Uni-Lok® gusset system for enhanced stability. Galvanized crossrails on the sides and rear support uniform load distribution and durability, making this work table suitable for preparation, assembly, and station setup in commercial kitchens, cafeterias, or bakery operations. Its robust construction and technical specifications support high-volume tasks with precision, ensuring consistent performance in demanding foodservice applications.
Eagle UT24144GTEB Features
The Eagle UT24144GTEB Deluxe Series Work Table offers a durable stainless steel top ideal for heavy-duty food preparation tasks. Equipped with galvanized legs and adjustable plastic bullet feet for stability on uneven floors, it supports efficient workflow in commercial kitchens. The open base with side and rear crossrails enhances accessibility and cleanliness, while the high-quality stainless surface simplifies maintenance. Its 144-inch width allows for ample workspace, accommodating multiple kitchen stations or large-scale food prep operations, making ituitable for high-throughput environments requiring reliable and hygienic work surfaces.
- Functionality: 144" wide stainless steel surface optimizes prep area
- Durability: 16-gauge 300 series stainless steel top resists corrosion and scratching
- Maintenance: Smooth rounded edges ease cleaning and sanitization
- Workplace integration: Open galvanized base with crossrails supports various kitchen setups
- Workflow benefit: Rear up-turn prevents spillage and streamlines process flows
Suitable for large-scale food preparation in high-volume restaurant kitchens or institutional settings.
EAgle UT24144GTEB Technical Specs
The Eagle UT24144GTEB Deluxe Series Work Table features a 144-inch width, 24-inch depth, and a height of 36.63 inches, constructed with a 16-gauge, 300 series stainless steel top known for corrosion resistance and durability. It operates without electrical requirements, relying on a galvanized open base with side and rear crossrails for maximum structural support. The unit weighs 220 lbs, with a load capacity suited for heavy food prep, assembly, and staging. The top’s 1-1/2-inch splash up-turn provides spill containment, and the rounded/bullnose edge ensures safety during use. The entire table is designed for straightforward cleaning and maintenance, with adjustable plastic bullet feet for leveling on uneven surfaces. Dimensions and construction materials meet rigorous standards for food safety and operational efficiency, ideal for installation in high-use commercial kitchens.
- Dimensions: 144" W x 24" D x 36.63" H with 16-gauge stainless top
- Material: 300 Series stainless steel finish with galvanized base
- Weight: 220 pounds, supporting heavy-duty food prep tasks
- Construction: Open base with side and rear crossrails for stability
- Operating range: Designed for standard kitchen environments with routine cleaning
- Electrical: Not applicable; incorporates durable, non-electrical construction for food safety
- Proper clearance: Ensures accessible cleaning and maintenance underneath
- Floor compatibility: Adjustable plastic feet allow leveling on uneven floors
- Spill containment: 1-1/2" backsplash/up-turn for efficient spillage management
- Construction material: Stainless steel surface resists corrosion and facilitates sanitation
- Installation needs: Floor space and clearance for maintenance and cleaning
What is a commercial work table?
A commercial work table is a high-capacity, durable foodservice surface designed for food prep, assembly, and staging within professional kitchens. These tables feature stainless steel tops for hygienic, corrosion-resistant surfaces, often including features like splash up-turns for spill containment. The Eagle UT24144GTEB Deluxe Series Work Table is installed in large-scale culinary environments, offering a spacious 144-inch surface that supports high-volume tasks, ideal for restaurant kitchens, cafeterias, or catering operations that require reliable and easy-to-clean workstations.
Top stainless steel work tables for high-volume food preparation
Built for reliability and performance in commercial kitchens, Eagle UT24144GTEB stainless steel work tables are designed for large-scale food prep, featuring corrosion-resistant surfaces, ample workspace, and stable open bases. These units support efficient workflow in high-demand kitchen environments and are ideal for intensive meal assembly or ingredient staging. Eagle’s reputation for durability makes UT24144GTEB tables a preferred choice for professional foodservice facilities requiring robust, restaurant-ready stainless steel equipment.
- Operation Type — suitable for high-volume restaurant kitchen prep
- Kitchen Space — ideal for large commercial food staging areas
- Foodservice Category — suited for institutional cafeterias
- Workload Qualifier — supports moderate throughput tasks
- Use Case — efficient ingredient assembly during busy service periods
Why Choose Eagle UT24144GTEB?
Designed with high-capacity food prep in mind, the Eagle UT24144GTEB Deluxe Series Work Table combines a heavy-duty stainless steel top with galvanized support elements, offering superior durability, stability, and ease of maintenance. Its open base with crossrails maximizes workspace accessibility, making it a preferred option for busy commercial kitchens that demand reliable, restaurant-ready equipment that simplifies sanitation and workflow efficiency.
- Features a rugged 16-gauge stainless steel top for longevity
- Open galvanised base with crossrails supports heavy loads
- Reinforced rear up-turn prevents spills and simplifies cleaning
- Adjustable plastic feet ensure stability on uneven floors
- Designed for efficiency in large-scale foodservice operations
