The Eagle UT24132SE Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for commercial kitchens and foodservice establishments. Measuring 132 inches wide by 24 inches deep, this table features a durable 14/300 series stainless steel top with a 1-1/2 inch high rear up-turn, providing a protective splash region and facilitating efficient workflow. The unit's rolled front edge enhances safety and ease of cleaning, while the adjustable undershelf with marine edge allows for adaptable storage solutions. Built with (8) stainless steel legs and adjustable bullet feet, this work table ensures stability on uneven surfaces, making it ideal for high-volume food prep environments requiring robust sanitation, corrosion resistance, and functional workspace organization. Its NSF certification underscores suitability for demanding foodservice applications.
Spec-Master® Series Work Table 132"W X 24"D Features
The Eagle UT24132SE work table offers a high-quality stainless steel top with a 14 gauge construction, optimized for durability and easy sanitation. The open base with adjustable legs supports flexible installation in various kitchen layouts, while the marine-edged undershelf enhances storage capacity and ease of cleaning. Designed for moderate workflow throughput, it seamlessly integrates into prep lines, catering to restaurant or cafeteria settings. Its robust construction facilitates frequent cleaning and maintenance, ensuring long-term performance in demanding culinary environments.
- Stainless steel top: 14 gauge gauge for durability and corrosion resistance
- Adjustable stainless steel legs: Ensures stability on uneven floors
- Marine edge undershelf: Facilitates easy cleaning and high storage capacity
- Rolled front edge: Promotes operator safety and simplifies wiping
- 1-1/2" rear up-turn: Protects against water splash and spillage in food prep areas
Ideal for medium-volume food preparation in commercial kitchens requiring sturdy, sanitary work surfaces.
UT24132SE Technical Specs
The Eagle UT24132SE work table features a 132-inch wide and 24-inch deep layout with a 14 gauge, 300 series stainless steel top that provides exceptional durability for high-traffic foodservice operations. The unit operates without electrical requirements, relying on its robust steel construction for longevity. The 36.63-inch height position aligns with standard kitchen workstation ergonomics. Its open base construction includes adjustable stainless steel legs with bullet feet for leveling, supporting flexible placement in busy environments. The work table is built for easy cleaning, with a rolled front edge and stainless steel surfaces compatible with routine sanitation practices. Weighing 220 lbs, it offers substantial stability and performance. The NSF-certified design ensures suitability for commercial use, while the unit’s construction resists temperature extremes up to standard safe operating ranges.
- Electrical Requirements: None; powered by durable steel construction
- Construction & Finish: 14 gauge 300 series stainless steel, NSF certified
- Dimensions: 132"W x 24"D x 36.63"H, weighs 220 lbs
- Weight: 220 lbs for stability and long-term performance
- Temperature Resistance: Suitable for standard kitchen temperature ranges, safe for routine cleaning
- Material Safety & Maintenance: Rust-resistant stainless steel, easy to disinfect, corrosion resistant
- Assembly & Accessories: Assembly required, with adjustable legs for leveling
- Food Safety & Certifications: NSF approved, compatible with standard sanitation protocols
- Electrical Compatibility: No electrical hookup required
- Floor Clearance: Adequate for cleaning under and around the unit
- Drainage & Ventilation: Open base supports airflow and drainage, if needed
- Cleaning Routine: Stainless steel surfaces suitable for chemical sanitizers
- Installation: Requires 36-inch clearance for assembly and operation
What is a commercial work table
A commercial work table is a heavy-duty surface designed for food preparation in professional kitchens. Typically made from stainless steel, these tables support high-volume tasks, withstand rigorous sanitation routines, and provide dependable durability. The Eagle UT24132SE work table, with its 132-inch stainless steel top and open base, is intended for moderate to high-volume foodservice operations, including restaurants and cafeterias. It is installed in prep stations and supports various kitchen workflows, serving as a reliable platform for equipment and ingredient handling, especially in medium-volume settings focused on efficient, sanitary food prep.
Top stainless steel work tables for high-volume foodservice operations
Designed for commercial kitchens with moderate workflow, Eagle UT24132SE work tables are built for durability, functionality, and ease of maintenance. Eagle's Spec-Master® series provides a robust stainless steel surface, ideal for food prep and workline integration in restaurant kitchens, cafeterias, and catering environments, with a reliable open base supporting flexible placement in busy foodservice settings.
- Medium workload—designed for typical restaurant food prep
- Commercial-grade stainless steel—industry-standard durability
- Open base configuration—supports flexible installation
- Reinforced construction—built for consistent high performance
- Ergonomic height—supports efficient workflow during food prep
Why Choose Eagle UT24132SE Specification Series Work Table
Compared to similar work tables, the Eagle UT24132SE offers a combination of substantial stainless steel construction, a rear up-turn for splash protection, and a marine-edged undershelf, promoting both sanitation and storage efficiency. Its open base with adjustable legs ensures stability and adaptable placement in diverse kitchen layouts. The unit’s rugged design and NSF approval make it well-suited for continuous use in demanding commercial environments, providing a reliable platform optimized for food safety and operational productivity.
- Spacious 132-inch width with sturdy 14-gauge top
- Reinforced with marine edge for easy sanitizing
- Open base with adjustable stainless steel legs
- Rear up-turn enhances splash protection in prep areas
- Built for high durability in busy commercial kitchens
