The Eagle Group UT24132EB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice environments requiring durable, food-safe prep stations. Measuring 132 inches wide by 24 inches deep, it features a 16-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn for spill containment. The table's rounded/bullnose edge enhances safety and ease of cleaning, while an adjustable galvanized undershelf provides versatile storage options. Built with galvanized legs equipped with adjustable plastic bullet feet, this model ensures stability and level positioning in high-traffic, demanding foodservice operations. Its robust construction and NSF compliance support repeated daily use in various culinary settings, from busy commercial kitchens to institutional food prep areas.
Deluxe Series Work Table 132"W X 24"D 16/300 Series Stainless Steel Top With 1-1/2"H Rear Up-turn Features
The Eagle UT24132EB Deluxe Series Work Table offers a reliable workspace with a 132-inch stainless steel top designed for high-volume food prep. It includes an adjustable galvanized undershelf for efficient storage, 8 galvanized legs with customizable plastic feet for stability, and a rolled front edge for safety. The 16-gauge 300 series stainless steel provides corrosion resistance, while the 1-1/2-inch up-turn at the rear splash guard prevents spills and makes cleanup straightforward. Its open base construction simplifies maintenance and access during busy operations. The table's dimensions and durable materials make it suitable for commercial kitchens seeking a dependable, easy-to-clean work surface with optimal workflow integration.
- Functionality: Spacious 132" workspace supports large-scale food prep tasks
- Durability traits: Constructed with 16-gauge 300 series stainless steel for corrosion resistance
- Ease of maintenance: Rounded/bullnose edge simplifies cleaning and reduces injury risk
- Real-world use case: Ideal for high-traffic prep stations in restaurants and cafeterias
- Workflow benefit: Adjustable undershelf enhances storage and operational efficiency
This work table is a robust addition to any commercial kitchen requiring a durable, sanitary prep surface with efficient storage capabilities.
Eagle UT24132EB Technical Specs
The Eagle UT24132EB work table features a 132" width, 24" depth, and a height of 36.63 inches, constructed with a 16-gauge 300 series stainless steel top that provides excellent corrosion and heat resistance, suitable for high-use environments. Its open galvanized base includes an adjustable undershelf, enhancing storage adaptability. The table weighs 220 lbs, supporting heavy-duty applications without structural compromise. The rear splash up-turn measures 1-1/2 inches, helping contain spills and facilitate cleaning. The NSF certification confirms compliance with sanitation standards. Power requirements are not applicable, emphasizing its role as a manual work surface. Designed for ease of disassembly and maintenance, the unit is built for longevity and efficiency in busy foodservice operations.
- Dimensions: 132" W x 24" D x 36.63" H, ideal for large kitchens
- Material: 16-gauge 300 series stainless steel for durability and sanitation
- Weight: 220 lbs for stability and heavy-duty performance
- Construction: Open galvanized base with adjustable undershelf for customizable storage
- Features: 1-1/2" high rear up-turn splash guard for spill containment
- Compliance: NSF certified for sanitation and food safety standards
Electrical Requirements: Not applicable
Cleaning & Maintenance: Simplifies cleaning with rounded edges, disassemblable for thorough sanitation
Installation & Usage: Requires sufficient clearance for robust maintenance and stability
Construction & Finish: 16-gauge stainless steel with galvanized base ensures longevity
Use Environment: Suitable for demanding commercial kitchens, prep stations, and food service setups
What is a commercial work table ?
A commercial work table is a heavy-duty, food-safe stainless steel surface designed for food preparation in professional kitchens. The Eagle UT24132EB combines a 132-inch stainless steel top, reinforced with a rolled front edge and a rear splash up-turn, providing a sanitary, easy-to-clean workspace. It includes adjustable galvanized legs and an undershelf for added storage, making it ideal for restaurant preparation areas, cafeterias, and catering facilities. Its robust construction and NSF compliance support high-volume use, ensuring longevity and operational efficiency for demanding culinary environments.
Top stainless steel work surfaces for high-volume foodservice environments
Constructed with durable stainless steel and designed for busy commercial kitchens, the Eagle UT24132EB is built to withstand rigorous daily use and facilitate efficient food prep and storage. Its high-capacity 132" work surface and adjustable undershelf optimize workflow in fast-paced foodservice operations, making it suitable for medium-volume restaurant and institutional applications.
- Operation Type — moderate throughput prep stations
- Kitchen Type — large-scale commercial food facilities
- Foodservice Category — restaurant, cafeteria, catering
- Workload Qualifier — high-demand food prep environments
- Use Case — bulk ingredient handling and station organization
Why Choose Eagle UT24132EB ?
Unlike standard work tables, the Eagle UT24132EB Deluxe Series offers a corrosion-resistant 16-gauge stainless steel top with a rear splash up-turn for superior spill containment and sanitation. Its open galvanized base with adjustable undershelf delivers flexible storage, while the rounded/bullnose edge enhances safety and hygiene. Designed for longevity, this table supports high-volume food prep workflows without compromising durability or ease of maintenance.
- Features a 16-gauge stainless steel top for superior longevity
- Open galvanized undershelf provides versatile storage options
- 1-1/2" rear up-turn helps contain spills effectively
- Constructed with durable galvanized legs and adjustable feet
- Designed for high-volume, demanding foodservice operations
