Eagle UT24120GTE 120 Inch Stainless Steel Work Table with Rear Up-Turn

The Eagle UT24120GTE Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Measuring 120 inches wide by 24 inches deep, it features a 14-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn for containment and protection. The table’s open base incorporates side and rear galvanized crossrails, providing enhanced stability and support, while the rolled front edge offers a safe, smooth finish for user comfort. Engineered for durability and ease of maintenance, this model suits various applications in restaurant kitchens, catering, and institutional foodservice settings. The combination of high-quality materials and precise construction makes the Spec-Master® Series Work Table an excellent choice for efficient workflow and long-term reliability in demanding commercial environments.

Spec-Master® Series UT24120GTE Features

Designed for professional foodservice operators, this work table delivers a robust 120"W x 24"D stainless steel surface with a 14 gauge top, ideal for high-volume prep and operational tasks. The 1-1/2-inch high rear up-turn contains spills and facilitates easier cleaning, while the Uni-Lok® gusset system ensures structural rigidity. Its galvanized crossrails and legs with adjustable plastic bullet feet are built for stability, durability, and adaptability on uneven floors, making maintenance straightforward. This work table seamlessly integrates into busy kitchens, supporting workloads with a resilient construction suited for intensive use. Its NSF compliance confirms suitability for sanitized food preparation environments.

• Function and support: 14-gauge stainless steel top withstands heavy use
• Durability traits: Galvanized base and legs resist corrosion and abrasion
• Ease of maintenance: Smooth, rolled front edge simplifies cleaning
• Workplace integration: Compatible with standard kitchen equipment and prep stations
• Workflow enhancement: Provides a stable, hygienic surface for food prep and assembly

Designed for high-volume commercial kitchens and food prep areas requiring durable, reliable stainless steel surfaces.

Eagle UT24120GTE Technical Specs

The Eagle UT24120GTE Spec-Master® Series Work Table features a 14/300 series stainless steel top with a 1-1/2-inch high rear up-turn, providing excellent corrosion resistance and compatibility with sanitizing procedures. Its dimensions include a width of 120 inches, a depth of 24 inches, and a height of 36.63 inches, all supported by six galvanized legs equipped with adjustable plastic bullet feet for leveling on uneven surfaces. The total weight is 148 pounds, optimized for stability and ease of installation. The open base design with side and rear crossrails ensures durability while facilitating cleaning and access. This model operates without electrical requirements and is constructed entirely of durable stainless steel for maximum longevity. It complies with NSF standards and is suitable for installation in various food prep settings, including restaurants, cafeterias, and catering kitchens.

• Dimensions: 120"W x 24"D x 36.63"H, ideal for large prep stations
• Material: 14 Gauge 300 Series stainless steel top for corrosion resistance
• Construction: Galvanized base with adjustable plastic feet for stability
• Weight: 148 lbs for secure placement and ease of handling
• Compliance: NSF approved for sanitized food preparation
• Electrical requirements: None
• Top gauge: 14 gauge stainless steel for durability
• Splash height: 1-1/2" upturn for spill containment

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe stainless steel surface designed for food preparation environments such as restaurants, cafeterias, and catering facilities. It features precise dimensions, corrosion-resistant materials, and reinforced support structures to withstand constant use. The Eagle UT24120GTE Spec-Master® Series Work Table, measuring 120 inches wide by 24 inches deep with a 14 gauge stainless steel top, exemplifies these characteristics. Installed in commercial kitchens, it supports high-volume prep and assembly operations while maintaining sanitation standards and ease of cleaning, making it ideal for mid-volume foodservice settings.

Top stainless steel work tables for high-volume foodservice environments

Built from durable 14-gauge stainless steel, the Eagle UT24120GTE supports efficient workflow in restaurant kitchens and institutional foodservice. Its robust construction and functional design ensure long-lasting performance in moderate throughput operations while providing a reliable preparation surface suitable for demanding daily use.

• Operation type — ideal for medium-volume prep kitchens
• Kitchen type — suited for compact commercial spaces
• Foodservice category — for restaurant and cafeteria prep stations
• Workload qualifier — supports moderate throughput demands
• Use case — optimized for food assembly and preparation tasks

Why Choose Eagle UT24120GTE?

Unlike standard work tables, the Eagle UT24120GTE Spec-Master® model features a 14/300 stainless steel top with a rear up-turn for spill containment, galvanized crossrails for added durability, and an open base design for easy cleaning. Its high-quality construction ensures longevity and reliable performance in high-demand settings, supporting efficient workflows and consistent sanitation standards, making it a preferred choice for professional kitchens seeking restaurant-ready equipment.

• Enhanced spill containment with 1-1/2" high rear up-turn
• Corrosion-resistant galvanized base and adjustable feet
• Robust 14-gauge stainless steel for prolonged use
• Open base design promotes easy cleaning and maintenance
• Provides a stable platform supporting high-volume food prep