Eagle UT24120EB 120 Inch Work Table 16 Gauge Stainless Steel with Adjustable Undershelf

The Eagle UT24120EB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 120 inches in width and 24 inches in depth, it features a 16-gauge, 300 series stainless steel top with a 1-1/2-inch high rear up-turn to contain spills and facilitate cleaning. The table includes a rolled front edge for safety and comfort, along with an adjustable galvanized undershelf to optimize storage and workflow efficiency. Engineered for robust use, this model supports high-volume food prep and assembly tasks, ensuring durability and hygiene in professional kitchens, cafeterias, and catering operations.

Top Eagle UT24120EB Features

The Eagle UT24120EB Deluxe Series Work Table offers a heavy-duty stainless steel top with a 1-1/2-inch high rear up-turn, ideal for containment during prep and service. Its galvanized base with (6) adjustable plastic bullet feet provides stability and easy height adjustments. The open undershelf allows for organized storage of pans, utensils, and supplies, enhancing workflow. The immune-to-corrosion 16/300 series stainless steel ensures longevity in high-humidity environments. Designed for ease of maintenance, the rolled front edge simplifies cleaning, while the Gusset system provides structural strength for demanding applications.

• Functionality: 120"W x 24"D stainless steel top supports large prep areas
• Durability traits: 16-gauge, 300 series stainless steel enhances resistance to corrosion
• Ease of maintenance: Rounded rolled edges facilitate cleaning and sanitation
• Use case fit: Ideal for medium-volume food prep, assembly, and buffet stations
• Workflow benefit: Adjustable undershelf maximizes storage and organizational efficiency

Suitable for mid-volume kitchens requiring sturdy, easy-to-clean work surfaces with ample storage.

UT24120EB Technical Specs

The Eagle UT24120EB showcases a robust commercial construction featuring a 16 gauge 300 series stainless steel top, supporting high-traffic foodservice operations. The overall dimensions are 120 inches wide, 24 inches deep, and 36.63 inches high, with a total weight of 148 lbs. The open galvanized base incorporates six adjustable plastic feet for leveling and stability. The rear splash up-turn provides a 1-1/2-inch height, ideal for containment and ease of cleaning. This model is fully NSF-listed, ensuring food safety and sanitation compatibility. Power requirements are not applicable, emphasizing its manual, mechanical use. Designed for durability, it withstands rigorous daily use in busy commercial kitchens.

• Dimensions: 120"W x 24"D x 36.63"H; weighs 148 lbs
• Material: 16-gauge 300 series stainless steel top and galvanized base
• Splash height: 1-1/2-inch rear up-turn for spill containment
• Adjustable feet: Six galvanized legs with plastic bullet feet for stability
• Finish: NSF-listed, corrosion-resistant stainless steel
• Cleaning: Seamless rounded edges and stainless steel surface allow quick sanitization

• Electrical Requirements: None (manual operation)
• Construction & Finish: 16 gauge stainless steel top with galvanized base
• Temperature Resistance: Operates in typical kitchen temperature ranges; compatible with standard sanitation practices
• Storage Features: Adjustable undershelf for easy organization of kitchen tools and supplies
• Installation: Leveling adjustments via plastic bullet feet, minimal clearance needed
• Uses: Suitable for food prep, assembly lines, and cold stations in commercial kitchens

What is a commercial work table?

A commercial work table is a durable, sanitary surface designed for food preparation and other kitchen tasks, typically constructed from stainless steel for resistance to corrosion and ease of cleaning. These tables are installed in various foodservice environments, including restaurants, cafeterias, and catering facilities, providing a stable platform for preparation, assembly, and storage. The Eagle UT24120EB Deluxe Series Work Table combines ample workspace with sturdy construction, making it suitable for medium-volume food operations, such as prep stations and buffet lines, promoting efficient workflow and hygiene standards.

Top stainless steel work tables for foodservice operations

High-quality commercial stainless steel work tables support medium-volume food prep with robust construction, functional design, and enhanced hygiene, ideal for professional kitchens. Eagle UT24120EB offers a large, corrosion-resistant surface and adjustable features, perfect for organized, restaurant-ready environments requiring reliable, durable equipment.

• Operation Type—Suitable for medium-volume food preparation and assembly
• Kitchen Setting—Ideal for busy restaurant kitchens and cafeterias
• Foodservice Category—Designed for workstations and prep areas
• Workload Qualifier—Supports moderate throughput tasks efficiently
• Use Case—Perfect for assembly, cold prep, and work surface organization

Why Choose Eagle UT24120EB Deluxe Series Work Table

Compared to similar work tables, the Eagle UT24120EB features a thicker stainless steel top and integrated splash up-turn that enhances containment and sanitation. Its galvanized galvanized base with adjustable feet ensures stability, even in uneven flooring. Designed for ease of cleaning, with rounded edges, this model optimizes workflow and durability, reducing downtime and maintenance costs. Its open undershelf provides flexible storage options that improve operational efficiency, making it a preferred choice for commercial kitchens aiming for longevity and performance.

• Compact footprint with large work surface enhances kitchen efficiency
• Heavy-duty construction supports demanding foodservice applications
• Adjustable legs allow precise leveling on uneven floors
• Corrosion-resistant stainless steel ensures long-term sanitation
• Rear up-turn minimizes spills and facilitates cleaning routines