The Eagle UT24120E Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for robust foodservice operations. Measuring 120 inches in width and 24 inches in depth, this work table features a durable 14/300 series stainless steel top with an integrated 1-1/2-inch high rear up-turn to contain spills and facilitate cleaning. The unit includes a rolled front edge for safety and comfort, an adjustable galvanized undershelf for adjustable storage, and a galvanized base constructed for stability and longevity. This table is ideal for high-traffic kitchen environments requiring sanitary, corrosion-resistant surfaces and reliable workflow integration.
Spec-Master® Series Work Table 120"W X 24"D Features
The Eagle UT24120E work table offers a heavy-duty, NSF-certified stainless steel surface suitable for demanding commercial kitchens. Its 14-gauge top withstands rigorous use, while the adjustable galvanized undershelf maximizes storage flexibility. Designed for ease of cleaning and maintenance, the unit’s galvanization ensures durability against corrosion. Perfectly suited for food prep stations in restaurants, hospitals, or institutional kitchens, it provides structural strength and ergonomic accessibility. The rear up-turn enhances spill containment, key for maintaining sanitation standards in high-volume settings.
- Heavy-gauge 14-gauge stainless steel top withstands daily sanitation cycles
- Corrosion-resistant galvanized base ensures long-term durability in moist environments
- Adjustable undershelf optimizes storage according to workflow needs
- Spill containment rear up-turn simplifies cleaning and prevents overflow
- Rolled front edge enhances user comfort and safety during food preparation
Designed for institutional and restaurant kitchens requiring reliable, durable prep surfaces with optimal sanitation features.
UT24120E Technical Specs
The Eagle UT24120E work table incorporates a robust 14/300 series stainless steel top featuring a 14-gauge gauge construction, providing strength and resistance to corrosion and staining. It measures 120 inches wide by 24 inches deep with a height of 36.63 inches, constructed on six galvanized legs with adjustable plastic bullet feet for level stability. The open base includes an adjustable galvanized undershelf for enhanced storage and organizational efficiency. The stainless steel surface is compatible with standard cleaning routines, making maintenance straightforward. Its NSF approval underscores suitability for commercial food establishments. The unit ships with a weight of 148 lbs and features a rear up-turn splash height of 1-1/2 inches, ideal for containment and sanitation. Installation typically requires standard access for assembly, with no electrical requirements or refrigeration components.
- Dimensions: 120" W x 24" D x 36.63" H for optimal workspace
- Gauge & Material: 14-gauge, NSF-certified 300-series stainless steel top
- Construction: Galvanized base with adjustable plastic bullet feet for stability
- Weight: 148 lbs for durable, professional-grade setup
- Assembly: Simple with minimal tools; no electrical or plumbing connection needed
What is a commercial work table
A commercial work table is a durable, stainless steel surface designed for food preparation in high-use environments. The Eagle UT24120E features a 120-inch wide, 24-inch deep stainless steel top with a rear up-turn to contain spills and facilitate cleaning. Installed in commercial kitchens, it provides a sanitary, corrosion-resistant platform with adjustable storage options for efficient workflow. This model is suited for restaurant prep stations, institutional kitchens, or foodservice operations requiring high durability, hygiene, and ease of maintenance, making it a reliable addition for medium workloads and high-volume food production settings.
Top stainless steel work tables for high-volume foodservice settings
Built with heavy-duty construction and NSF certification, the Eagle UT24120E stainless steel work table is ideal for medium workload foodservice environments. Its durable 14-gauge top and corrosion-resistant galvanized base ensure longevity and optimal sanitation. Suitable for institutional and restaurant kitchen operations, it supports efficient food prep workflows with adjustable storage and spill containment features.
- Medium-volume operation suited for commercial kitchen prep lines
- Compact footprint for space-efficient installations in busy kitchens
- Ideal for food prep stations in restaurants and hospitals
- Supports moderate throughput with durable stainless steel construction
- Designed for reliable, sanitary food handling in institutional settings
Why Choose Eagle UT24120E Spec-Master® Series Work Table
Compared to other stainless steel work tables, the Eagle UT24120E offers a combination of unmatched durability, precise construction, and practical design features. Its 14-gauge stainless top ensures longevity in demanding environments, while the adjustable galvanized undershelf provides flexible storage options. The rear up-turn field enhances spill containment capability, simplifying cleaning routines and maintaining high sanitation standards. With a sturdy galvanization process and professional-grade size, this work table streamlines food prep operations and enhances hygiene management for commercial kitchens.
- Self-contained, corrosion-resistant galvanzied base for long-term use
- Large 120-inch width optimizes workspace in busy kitchens
- Reinforced 14-gauge stainless steel top withstands daily sanitation
- Rear up-turn contains spills, reducing cross-contamination risks
- Designed for commercial foodservice with ergonomic safety features