Eagle UT24108STEB 108 Inch Stainless Steel Work Table with Rear Up-turn

The Eagle Group UT24108STEB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Featuring a 108-inch width by 24-inch depth, this precision-engineered work table is constructed with a durable 16/300 series stainless steel top that includes a 1-1/2-inch high rear up-turn for enhanced containment and safety. The unit employs a robust Uni-Lok® gusset system, stainless steel side and rear crossrails, and six stainless steel legs with adjustable bullet feet, ensuring stability and ease of leveling. Its NSF certification indicates compliance with sanitation and safety standards, making it suitable for food prep, warewashing, and other critical kitchen tasks in both commercial kitchens and institutional foodservice facilities.

Top Deluxe Series Work Table UT24108STEB Features

The Eagle UT24108STEB work table offers a large, corrosion-resistant stainless steel surface ideal for food preparation and assembly in busy kitchen settings. Its open base with side and rear crossrails enhances workflow efficiency and cleaning access. The 16-gauge stainless steel top provides durability against impact and corrosion, while the adjustable bullet feet facilitate stable positioning on uneven floors. Designed for heavy-duty use, the table supports an extensive workload with ease, integrating seamlessly into various kitchen configurations. Its high splash backsplash minimizes splatter escape, maintaining cleanliness and hygiene in food prep areas.

• Functionality: Spacious surface with rear up-turn for containment
• Durability: 16 gauge 300 series stainless steel top stands up to impact and corrosion
• Ease of Maintenance: Rounded and rolled edges simplify cleaning routines
• Workload Suitability: Supports high-volume food prep and assembly tasks
• Workflow Optimization: Crossrails and adjustable legs enhance stability and leveling

This work table is suited for comprehensive kitchen tasks and large-scale food operations requiring durable surfaces and customizable stability.

UT24108STEB Technical Specs

The Eagle UT24108STEB work table features a 108-inch wide by 24-inch deep stainless steel top constructed from 16-gauge 300 series material, providing robust resistance to impact and corrosion. Its overall height of 36.63 inches, combined with open base support and crossrails, offers optimal ergonomics and stability. The unit weighs approximately 131 pounds and includes six stainless steel legs equipped with adjustable bullet feet for leveling on uneven flooring. Its construction utilizes a stainless steel base with a rounded, rolled edge on the work surface, designed to facilitate cleaning and sanitation. The 1-1/2-inch high rear up-turn acts as a backsplash barrier, preventing spillage across the workspace. Certified for NSF standards, this work table is suitable for high-traffic food prep environments and institutional kitchens.

• Electrical Requirements: Not applicable
• Construction & Finish: 16-gauge 300 series stainless steel top; stainless steel base
• Dimensions: 108"W x 24"D x 36.63"H
• Weight: 131 lbs
• Material Safety: Food-safe stainless steel surface, easy to clean, no antimicrobial coating specified
• Temperature Tolerance: Designed for standard kitchen operating temperatures

Additional integration scenarios include ensuring sufficient clearance for foot leveling, verifying floor flatness for stability, and maintaining appropriate drainage for cleaning routines, aligning with best practices for commercial kitchen equipment installation and sanitation.

What is a commercial work table?

A commercial work table is a sturdy, stainless steel surface designed for food preparation and processing within professional kitchen environments. It provides a durable, easy-to-clean platform with a supportive base, often featuring raised backsplashes, crossrails, and adjustable leveling legs. Installed in food prep stations, bakery counters, or warewashing areas, a work table like the Eagle UT24108STEB models support large-volume operations, ensuring operational efficiency and sanitation in high-traffic kitchens or institutional foodservice settings.

Top stainless steel work tables for institutional foodservice environments

Designed for stability, durability, and sanitation, Eagle UT24108STEB work tables excel in busy commercial kitchens, supporting moderate workloads and large-volume food prep. The unit’s stainless steel construction and custom features optimize workflow and hygiene, making it ideal for institutional, restaurant, and catering applications. Eagle UT24108STEB is a reliable choice for robust kitchen operations.

• Operation Type — suitable for medium-duty food prep
• Kitchen Type — ideal for institutional and restaurant kitchens
• Foodservice Category — comprehensive work surface for prep stations
• Workload Qualifier — capable of supporting continuous moderate workloads
• Use Case — effective for meal assembly and ingredient organization

Why Choose Eagle UT24108STEB?

Why choose the Eagle UT24108STEB Deluxe Series Work Table over competitors? Its robust 16-gauge stainless steel top ensures longevity and resistance to impact, while the open base with crossrails provides versatility and easy cleaning access. The included adjustable bullet feet and rear up-turn backsplash enhance stability and containment. This unit's design promotes efficient workflow, sanitation, and durability—making it well-suited for high-traffic commercial kitchens that demand dependable, restaurant-ready equipment.

• Compact 108-inch width maximizes workspace efficiency
• Open support base simplifies cleaning and maintenance
• Heavy-duty stainless steel construction withstands rigorous use
• Support for high-volume food prep with containment features
• Designed for easy installation and precise leveling