Eagle UT24108STB 108 Inch 430 Stainless Steel Work Table with Rear Up-Turn

The Eagle UT24108STB Budget Series Work Table measures 108 inches in width by 24 inches in depth, featuring a durable 430 stainless steel top with a 1-1/2-inch high rear up-turn for enhanced spill containment. Designed for commercial kitchen environments, this work table provides a sturdy platform with a rolled front edge and an open base supported by six stainless steel legs with adjustable bullet feet. Equipped with a Uni-Lok® gusset system and stainless steel crossrails on the sides and rear, it ensures structural integrity and stability during heavy-duty use. This model is ideal for food prep stations, dishwashing areas, and baking lines requiring a resilient, easy-to-clean surface and functional design without certified standards.

Eagle UT24108STB Features

The Eagle UT24108STB work table offers a robust stainless steel top tailored for commercial foodservice workflows, featuring a rear up-turn for spill management. Its open stainless steel base with crossrails simplifies cleaning and maintenance, making it suitable for high-traffic kitchen applications. The adjustable bullet feet facilitate level installation on uneven floors, supporting efficient workspace setup. Designed for moderate workload, it accommodates multiple prep tasks with minimal vibration or movement, ensuring stability during operational tasks. Its heavy-duty construction supports routine cleaning and sanitation, making it an essential piece in commercial kitchens requiring sturdy, sanitary surfaces.

• Functionality: 108"W x 24"D stainless steel work surface for large-scale prep
• Durability traits: 430 stainless steel top resists corrosion and staining
• Ease of maintenance: Rolled front edge and open base for simple cleaning
• Fit and use case: Adjustable bullet feet & crossrails secure workstation stability
• Workflow benefit: Rear up-turn contains spills, streamlining cleaning routines

Ideal for food preparation, baking, and dishroom stations requiring dependable stainless steel work surfaces.

Eagle UT24108STB Technical Specs

The Eagle UT24108STB work table features a 36.63-inch height with a 108-inch width and 24-inch depth, constructed from a stainless steel base with a 400 series top gauge. Its 430 stainless steel top offers excellent corrosion resistance while maintaining a durable work surface. The open base design includes stainless steel side and rear crossrails, supporting a total weight of approximately 131 lbs, and is NSF-certified for sanitation standards. No electrical connections are required, and its standard configuration supports routine cleaning with compatible tools and disinfectants. The unit ships unassembled, with easy-to-follow instructions and accessories included for straightforward setup. Typical installed in prep areas, dishrooms, and bakeries, this work table withstands daily cleaning and heavy use in demanding foodservice environments.

• Dimensions: 108" W x 24" D x 36.63" H
• Construction: Stainless steel top with open stainless steel base
• Material: 430 stainless steel top, NSF-certified
• Weight: 131 lbs (product weight)
• Finish: Stainless steel, brushed appearance
• Temperature resistance: Designed for standard kitchen operating conditions
• Cleaning: Compatible with foodservice cleaning agents, easy disassembly for routine maintenance
• Electrical: Not applicable
• Setup: Requires assembly with included tools and hardware

Electrical Requirements: None

Construction & Finish: 430 stainless steel top, brushed finish

Dimensions: Width 108", Depth 24", Height 36.63"

Weight: 131 lbs

Temperature Resistance: Suitable for typical kitchen environments

What is a commercial work table?

A commercial work table is a sturdy, food-safe surface designed for high-volume food preparation in professional kitchens, cafeterias, and catering facilities. Constructed primarily from stainless steel, models like the Eagle UT24108STB feature durable surfaces with spill containment up-turns and robust bases to withstand constant cleaning and heavy use. Installed in prep stations and dish areas, this work table supports a wide range of kitchen tasks, ensuring sanitation and efficiency for mid-volume foodservice operations.

Top Stainless Steel Work Tables for Foodservice Operations

The Eagle UT24108STB work table exemplifies durable commercial kitchen equipment, built for moderate workload environments requiring stable, sanitary surfaces. Its stainless steel top and open base design support versatile prep and dishroom functions, with a compact footprint suitable for commercial kitchens. Eagle’s Budget Series ensures reliable performance in food preparation and storage areas with a focus on ease of cleaning and long-term durability.

• Moderate-volume preparation — suited for busy foodservice environments
• Compact footprint — ideal for limited kitchen space utilization
• Stainless steel construction — resistant to corrosion and staining
• Open base design — facilitates cleaning and quick maintenance
• Adjustable bullet feet — ensure level operation on uneven floors

Why Choose Eagle UT24108STB?

Why Choose Eagle UT24108STB is recognized for its robust, corrosion-resistant stainless steel top combined with a sturdy open-base design that enhances stability and sanitation in commercial kitchens. Its rear up-turn containing spills minimizes cleanup time, while the adjustable feet optimize leveling in uneven work environments. Engineered for reliable daily use without overcomplication, this work table surpasses standard models by offering a balanced mix of durability, functionality, and ease of maintenance.

• Built with high-quality 430 stainless steel for longevity
• Rear up-turn for spill containment and sanitation
• Open-base support simplifies cleaning and upkeep
• Heavy-duty construction withstands demanding food prep tasks
• Adjustable feet accommodate uneven flooring for stability