The Eagle UT24108SE Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments requiring durability and precise specifications. Measuring 108 inches in width by 24 inches in depth, it features a 14-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn to contain spills and enhance cleanliness. Its rolled front edge provides safety and ease of use, while the adjustable stainless steel undershelf with marine edge supports efficient workflow and storage. Built with six stainless steel legs and adjustable bullet feet, it offers stability for intensive kitchen operations. Ideal for food prep stations, cooking lines, and restaurant kitchens, this work table combines robust construction with essential functional features for demanding foodservice applications.
Top Eagle Spec-Master® Series UT24108SE Features
Designed for high-volume commercial kitchens, the Eagle UT24108SE work table integrates a 14/300 series stainless steel top with an up-turn rear splash and a marine edge undershelf, maximizing hygiene and storage. Its robust stainless steel construction ensures durability under rigorous use, while the adjustable legs facilitate ergonomic setup. Specifically suited for food prep, assembly zones, and baking stations, this unit streamlines workflow with its sturdy grounding, corrosion-resistant materials, and easy maintenance features.
- Durable 14-gauge stainless steel top withstands heavy use
- Marine edge undershelf optimizes ingredient and tool storage
- Adjustable stainless steel legs simplify leveling
- Rolled front edge enhances safety and cleaning
- Up-turn rear splash minimizes spill spread and facilitates sanitation
Ideal for food preparation and assembly lines in commercial kitchens requiring reliable and sanitary work surfaces.
UT24108SE Technical Specs
The Eagle UT24108SE work table features a 36.63-inch height with a 108-inch width and a 24-inch depth, constructed from a 14-gauge 300 series stainless steel top designed for durability and resistance to corrosion. It is powered by a rugged open base with six stainless steel legs equipped with adjustable bullet feet for leveling on uneven floors. The unit weighs approximately 131 pounds, supporting demanding workloads in busy kitchens. Its stainless steel surface is easy to clean and maintain, suitable for high sanitation standards. The 1-1/2-inch rear up-turn effectively contains spills, allowing efficient cleaning routines. No electrical components are included, and installation requires standard clearance for adjustment.
- Dimensions: 108" W x 24" D x 36.63" H
- Weight: 131 lbs including base
- Material: 14 gauge 300 series stainless steel
- Construction: Open base with stainless steel legs and adjustable feet
- Finish and Surface: Corrosion-resistant stainless steel top with rolled edges
- Component Compatibility: Suitable for countertop mounting in commercial kitchens
- Electrical Requirements: None required
- Construction & Finish: 14 gauge stainless steel, easy to clean
- Usage Compatibility: Food prep, assembly, bakery stations
- Installation: Requires proper clearance for leveling and cleaning access
- Maintenance: Regular cleaning with stainless steel cleaner recommended
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation and processing in professional kitchens. It provides a durable, sanitation-compliant work area with features such as splash upturns, marine edges, and adjustable height legs, suitable for high-volume foodservice environments. The Eagle UT24108SE work table includes a stainless steel top with rear up-turn, making it ideal for restaurant prep stations, bakery work, and catering operations, supporting efficient workflows and hygienic standards in busy culinary settings.
Top Stainless Steel Work Tables for High-Volume Foodservice Settings
This commercial stainless steel work table offers precision construction, durable materials, and functional design for efficient restaurant kitchen operations. Eagle UT24108SE is built to support intense prep processes with a focus on hygiene and stability in busy foodservice establishments.
- Operation Type — Suitable for busy food prep and assembly kitchens
- Kitchen Type — Fits compact commercial spaces and prep stations
- Foodservice Category — Ideal for restaurants, catering, and bakery environments
- Workload Qualifier — Designed for moderate to high throughput
- Use Case — Supports meal assembly, ingredient prep, and station organization
Why Choose Eagle UT24108SE Series Work Table?
Compared to standard work tables, the Eagle UT24108SE Series offers enhanced durability with a 14-gauge stainless steel top, a comprehensive rear splash up-turn, and an adjustable undershelf with marine edge. Its rugged construction ensures long-term performance in demanding kitchen environments. Designed for easy cleaning and versatile installation, it improves operational efficiency and maintains high sanitation standards, making it a top choice for professional foodservice operations seeking reliability and functional design.
- Compact footprint maximizes kitchen workspace without sacrificing durability
- Self-contained design with marine edge enhances spill containment and sanitation
- Stainless steel construction provides corrosion resistance and longevity
- Adjustable legs allow flexible leveling on uneven floors
- Optimal height for ergonomic food preparation and assembly