The Eagle UT24108SB Budget Series Work Table is a commercial-grade stainless steel work surface designed for use in professional foodservice environments. Measuring 108 inches wide by 24 inches deep, it features a 430 stainless steel top with a 1-1/2-inch rear up-turn for spill containment, complemented by a rolled front edge for safety and comfort. The unit includes an adjustable stainless steel undershelf with a marine edge, supported by six stainless steel legs with adjustable bullet feet, ensuring stability on uneven floors. This work table offers a durable, corrosion-resistant surface suitable for food preparation, storage, and assembly line workflows in restaurant kitchens, cafeterias, and catering operations. Its precise dimensions and steel construction optimize workspace efficiency while maintaining sanitation standards.
Top Eagle UT24108SB Features
The Eagle UT24108SB work table provides a robust, corrosion-resistant stainless steel surface with a reinforced rear up-turn for spill management and enhanced durability. Its adjustable undershelf improves storage flexibility, while the stainless steel legs with bullet feet allow secure leveling. Designed for straightforward cleaning and maintenance, it supports high-use food preparation tasks in busy commercial kitchens. Perfect for medium-volume operations, it balances structural strength with ergonomic design.
- Durable 430 stainless steel top: Supports rigorous food prep tasks and easy sanitation
- Adjustable stainless steel undershelf: Facilitates custom storage configurations in high-demand kitchens
- Stainless steel legs with bullet feet: Ensure stability and quick leveling for uneven flooring
- Spill containment with rear up-turn: Minimizes mess during prep and enhances sanitation
- Rolled front edge: Provides safety and comfort during extended use
Ideal for commercial foodservice settings requiring sturdy, easy-to-clean prep surfaces with reliable storage integration.
Eagle UT24108SB Technical Specs
The Eagle UT24108SB work table features a 430 stainless steel top with a 1-1/2-inch splash-resistant rear up-turn, ensuring spill containment and sanitation. Its overall dimensions are 108 inches in width, 24 inches in depth, and 36.63 inches in height, with a weight of 131 lbs for structural robustness. The unit's open stainless steel base includes a height-adjustable undershelf with a marine edge for enhanced storage capacity and flexibility. No electrical requirements are necessary, and the NSF-listed construction guarantees compliance with sanitation standards. Its construction is entirely stainless steel, suitable for wet and dry environments, with a top gauge unspecified and a freight class of 125 for shipping. Designed for consistent performance in moderate workload environments, it is a reliable choice for detailed food prep and assembly in professional kitchens.
- Dimensions: 108"W x 24"D x 36.63"H ensures ample prep surface
- Material: 430 stainless steel top and frame for corrosion resistance
- Weight: 131 lbs, for stability without excessive bulk
- Splash height: 1-1/2 inches for spill management and sanitation
- Construction: Open stainless steel base with adjustable undershelf and marine edge for flexibility
- NSF Listed: Supports sanitation standards for commercial kitchen compliance
What is a commercial work table
A commercial work table is a professionally designed, durable stainless steel surface used in foodservice environments for prep, assembly, and storage tasks. Featuring a sturdy steel top with splash protection and adjustable shelving, the Eagle UT24108SB work table is installed in busy kitchens, supporting high-density food prep workflows in restaurants and catering facilities. Its specifications include a 430 stainless steel top with a rear up-turn, stable open base with adjustable undershelf, essential for efficient workspace management in mid-volume operations.
Top stainless steel work tables for medium-volume foodservice environments
Durable and functional, Eagle UT24108SB stainless steel work tables support reliable food prep in busy commercial kitchens. Built with corrosion-resistant materials and adjustable storage, they are ideal for medium throughput operations, including restaurants and cafeterias. Eagle’s Budget Series offers dependable build quality and precise dimensions for optimized workflow in standard commercial foodservice settings.
- Operation Type — Suitable for mid-volume restaurant prep kitchens
- Kitchen Type — Designed for compact, high-efficiency commercial spaces
- Foodservice Category — Ideal for cafeteria, catering, and buffet setups
- Workload Qualifier — Supports moderate throughput with robust construction
- Use Case — Facilitates efficient food assembly and prep during service
Why Choose Eagle UT24108SB Budget Series Work Table
Compared to similar stainless steel work tables, the Eagle UT24108SB stands out with its reinforced rear up-turn spill containment, adjustable undershelf with marine edge, and easy-to-clean design. Its open stainless steel base with adjustable legs allows precise leveling on uneven floors, improving stability. Its corrosion-resistant 430 stainless steel construction ensures longevity and sanitation in demanding foodservice environments, making it a reliable, restaurant-ready solution for moderate workloads and busy commercial kitchens.
- Compact 108-inch width maximizes workspace in limited areas
- Corrosion-resistant 430 stainless steel for long-term durability
- Adjustable undershelf enhances storage flexibility for various kitchen needs
- Rear up-turn minimizes spills and facilitates cleaning
- Open base with adjustable bullet feet for stability on uneven floors