Eagle UT24108EB 108 Inch Stainless Steel Work Table with Rear Up-turn

The Eagle UT24108EB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for high-efficiency foodservice operations. Measuring 108 inches wide by 24 inches deep, it features a 16-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn, providing durability and a hygienic, seamless work area. This versatile work table is ideal for food preparation and assembly lines in restaurants, cafeterias, and catering kitchens, offering a combination of robust construction and practical features to streamline workflow and enhance sanitation standards.

Eagle UT24108EB Deluxe Series Work Table 108"W X 24"D 16/300 Series Stainless Steel Top With 1-1/2"H Rear Up-turn Features

The Eagle UT24108EB Deluxe Series Work Table offers a durable, commercial-grade stainless steel surface with a rear up-turn for containment and spill control. Its open galvanized base with adjustable undershelf enhances storage capacity and ease of maintenance. Designed for moderate throughput kitchen environments, it provides a sturdy platform for food prep, equipped with galvanized legs and adjustable plastic feet for stability on uneven surfaces.

• 7-gauge stainless steel top ensures durability for constant use
• Galvanized base with adjustable legs facilitates stable installation
• Rear up-turn with splash height contains spills and simplifies cleaning
• Rolled front edge enhances safety and ergonomic access
• Adjustable galvanized undershelf optimizes storage for kitchen essentials

Designed for workstations demanding strength and hygiene, suitable for food prep lines and assembly areas

Eagle UT24108EB Technical Specs

This commercial work table features a 16-gauge, 300 series stainless steel top with a 1-1/2-inch rear splash up-turn, ensuring long-lasting surface integrity under frequent cleaning and sanitization. The open galvanized base supports a maximum weight of approximately 131 lbs, with an overall height of 36.63 inches for ergonomic use in professional kitchens. The model requires no electrical components and is constructed with durable materials to withstand rigorous daily use. Its dimensions—108 inches wide, 24 inches deep—fit seamlessly into various kitchen layouts, enabling efficient workflow. Maintenance involves regular cleaning of the stainless steel top, with disassembly limited to the undershelf for deeper sanitation.

• Dimensions: 108" W x 24" D x 36.63" H
• Material: 16-gauge 300 series stainless steel top
• Weight: 131 lbs (product), approx. 549.99 lbs (shipping)
• Construction: Galvanized base with adjustable plastic feet
• Splash height: 1-1/2" rear up-turn enhances spill containment
• Finish: Stainless steel, NSF approved
• Operating range: Designed for typical kitchen environments, temperature tolerant
• Cleaning: Smooth stainless steel surface, simple disassembly of undershelf for cleaning

• Electrical requirements: None needed
• Installation clearance: Sufficient space beneath the work surface for airflow and maintenance access
• Stainless steel top: 16-gauge, corrosion-resistant for sanitation
• Adjustable legs: Galvanized with plastic feet for uneven flooring
• Undershelf: Galvanized, adjustable for added storage capacity
• Spill containment: Rear splash up-turn prevents mess spread during use

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchens. It provides a durable, hygienic, and customizable workspace, often featuring features like splash up-turns, adjustable shelves, and antimicrobial finishes. The Eagle UT24108EB model, with its 108-inch wide stainless steel top and open galvanized base, is suitable for food prep lines, assembly stations, and catering kitchens, supporting moderate-volume throughput and enhancing sanitation practices.

Top stainless steel work tables for moderate-volume foodservice settings

Built with high-quality 300 series stainless steel, Eagle UT24108EB work tables deliver durable, hygienic surfaces for professional kitchens. Designed for moderate workloads, these tables facilitate efficient food prep and assembly, especially in restaurant and cafeteria environments. Eagle’s model combines robustness with practical features to optimize workflow and sanitation.

• Operation type — versatile prep and assembly stations
• Kitchen setting — ideal for commercial kitchens and foodservice venues
• Foodservice category — suitable for restaurants, cafeterias, catering services
• Workload qualifier — moderate throughput environments
• Use case — enhancing workflow and sanitation during food prep

Why Choose Eagle UT24108EB Deluxe Series Work Table?

Compared to other commercial work tables, the Eagle UT24108EB features a robust 16-gauge stainless steel top with a rear splash up-turn that provides superior spill containment. Its galvanized open base with adjustable legs ensures stability on uneven floors, while the integrated undershelf maximizes storage capacity. The combination of durability, easy maintenance, and practical design makes this model ideal for efficient, high-hygiene food preparation in busy kitchens.

• Self-contained with integral splash up-turn for spill management
• Heavy-duty 16-gauge stainless steel top for long-term durability
• Open galvanized base with adjustable feet for stability
• Designed for hygienic compliance and ease of cleaning
• Built for moderate-volume food prep and assembly workflows