The Eagle UT24108E Spec-Master® Series Work Table measures 108 inches in width by 24 inches in depth, designed for commercial foodservice environments requiring durable, professional-grade stainless steel surfaces. Crafted with a 14-gauge 300 Series stainless steel top featuring a 1-1/2-inch rear up-turn, this work table offers corrosion resistance, surface longevity, and a seamless work surface optimized for heavy-duty kitchen tasks. Its open galvanized base with an adjustable undershelf ensures stable support and efficient workflow, making it ideal for food prep, assembly, and finishing in restaurant kitchens, cafeteria lines, and institutional foodservice settings. The rolled front edge enhances safety and ease of cleaning, while the NSF-certified construction guarantees sanitation compliance in high-use culinary operations.
Spec-Master® Series Work Table 108"W x 24"D Features
The UT24108E work table is engineered for commercial kitchens requiring a resilient, easy-to-maintain prep surface with flexible understructure support. Its galvanized legs with adjustable plastic bullet feet accommodate uneven flooring, while the 14-gauge stainless steel top withstands heavy impact and frequent cleaning. The rear up-turn prevents spillover and facilitates hygiene, and the integrated adjustable undershelf enhances storage capacity for tools or ingredients. Designed for high-volume food prep, it ensures durability and functionality for busy culinary environments with efficient workflow integration.
- Heavy-duty 14-gauge stainless steel top provides superior impact resistance.
- Galvanized base with adjustable legs ensures stability on uneven floors.
- Rear up-turn and rolled front edge improve sanitation and safety.
- Adjustable galvanized undershelf optimizes storage and workflow fluidity.
- NSF-certified construction meets rigorous sanitation standards for commercial kitchens.
Ideal for food prep stations in high-traffic restaurant kitchens or cafeterias requiring robust, sanitary work surfaces and durable support.
UT24108E Technical Specs
The Eagle UT24108E work table features a 14-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn, supported by a galvanized open base with an adjustable undershelf. Dimensions measure 108 inches in width, 24 inches in depth, with a total height of 36.63 inches. Weighing approximately 131 pounds, it is designed for demanding commercial applications, offering excellent corrosion resistance and surface durability. The top finish is stainless steel, suitable for frequent cleaning and sanitization, with a maximum operating temperature compatible with standard kitchen environments. Its NSF certification ensures compliance with sanitation standards for high-volume foodservice operations. Installation requires adequate clearance for legs and undershelf adjustment, with minimal maintenance needed beyond routine cleaning and periodic adjustments.
- Electrical requirements: None applicable, self-contained.
- Construction & finish: 14-gauge stainless steel top, galvanized base.
- Dimensions: 108" W x 24" D x 36.63" H; 131 lbs.
- Temperature resistance: Suitable for typical kitchen operating temperatures.
- Cleaning & maintenance: Routine wiping with non-abrasive cleaners; disassemble for deep cleaning if necessary.
- Storage features: Adjustable undershelf enhances organization; open base facilitates airflow and cleaning.
- Usage compatibility: Compatible with standard commercial kitchen environments; supports heavy-duty prep.
- Installation considerations: Requires level clearance for adjustable legs and proper drainage.
What is a commercial work table?
A commercial work table is a durable, high-quality surface designed for food preparation, assembly, or finishing tasks in professional kitchens. Typically constructed from heavy gauge stainless steel, these tables feature features such as rear up-turns, adjustable undershelves, and corrosion-resistant finishes to facilitate sanitation and workflow efficiency. The Eagle UT24108E model, with its 108-inch stainless steel top and robust galvanized base, is suited for moderate to high-volume foodservice operations, installed in food prep stations and assembly lines, especially where hygiene and durability are paramount.
Top Work Tables for Moderate-Volume Foodservice Settings
Built for reliable performance in medium-traffic restaurant kitchens and institutional food prep areas, Eagle UT24108E work tables combine sturdy construction, user-friendly features, and convenient flexibility. Designed for operation in routine food preparation workflows, these tables support efficient, hygienic, and organized culinary environments. The UT24108E from Eagle Group offers professional-grade stainless steel surfaces with reinforced support, making it ideal for busy kitchens requiring durable commercial kitchen equipment for daily use.
- Operation for moderate throughput in busy kitchen environments
- Designed for commercial kitchens with high hygiene standards
- Perfect for food prep, assembly, and line work
- Support for consistent workflow and easy cleanup maintenance
- Solid construction for long-term durability and impact resistance
Why Choose Eagle Group UT24108E
The Eagle UT24108E stands out from comparable work tables through its robust 14-gauge stainless steel top, corrosion-resistant galvanized base, and thoughtful design features like the rear up-turn and adjustable undershelf. These enhancements elevate sanitation, operational efficiency, and storage capacity. Its high-quality materials and NSF certification ensure it meets the rigorous standards of professional foodservice operations, providing a stable, durable, and hygienic work surface that withstands demanding culinary workflows.
- Self-contained design simplifies installation and cleaning routines
- Heavy-gauge stainless steel provides long-lasting resilience
- Adjustable undershelf enables customized storage solutions
- Reinforced with a galvanized base for enhanced durability
- Designed for ease of maintenance and sanitation compliance
