Eagle US5OB 79 Inch Urn Stand with 16 Gauge Stainless Steel Top

The Eagle US5OB Spec-Master® Urn Stand is a commercial-grade beverage service solution designed for high-traffic foodservice environments. Featuring a 79-inch wide stainless steel top crafted from 16 gauge material, this stationary unit is optimized for durability and ease of maintenance. Its sloped 4-3/4" trough directs liquids toward a 1" drain, facilitating efficient cleanup, while the full-length removable louvered grate allows for straightforward access and sanitation. The stainless steel enclosed base with an open shelf provides essential storage, supported by 1-5/8" O.D. stainless steel tubular legs equipped with adjustable plastic bullet feet for stability. Ideal for use in commercial kitchens, buffet lines, and institutional settings, the Eagle US5OB combines robust construction with functional design, making it a reliable element in foodservice operations requiring durable, high-capacity stand solutions.

Top Eagle US5OB 9f65593e-c10d-dd11-a23a-00304834a8c9 Features

The Eagle US5OB urn stand offers a 79" wide stainless steel surface, facilitating large-volume beverage service. Its 16 gauge top ensures durability in busy environments, while the full-length drainer improves liquid management. The open shelf enhances workflow by providing accessible storage, and the removable grate simplifies cleaning. Its adjustable legs maintain stability on uneven floors, supporting efficient service operations in high-use settings.

• Spacious 79" width supports multiple serving urns simultaneously
• 16 gauge stainless steel top provides durability and corrosion resistance
• Inclined trough with drain promotes quick liquid flow and cleanup
• Removable louvered grate simplifies sanitation and maintenance
• Enclosed base with open shelf offers accessible storage for service needs

Best suited for foodservice operations requiring durable beverage stands with easy cleaning features

Product Specifications

The Eagle US5OB Spec-Master® urn stand is constructed with high-quality stainless steel, including a 16 gauge top and a stainless steel enclosed base. The overall width ranges from 79" to 84", with a standard height of 34" and a depth of 22". Its weight is approximately 250 pounds, ensuring robustness and stability in demanding foodservice environments. The unit includes a full-length drip trough with a 4-3/4" slope to a 1" drain, optimizing liquid management during service. Featuring a stationary design with an open rear and bottom shelf, the stand emphasizes functionality and longevity. It complies with standard food safety protocols for stainless steel surfaces, supporting effortless cleaning and sanitization. The unit’s front profile is complemented by adjustable legs for leveling on uneven floors, making it suitable for various commercial kitchen layouts. The overall construction supports high-volume use, ideal for large-scale catering, buffet lines, and institutional beverage stations.

• Electrical requirements: Not applicable (manual operation)
• Construction & finish: Stainless steel top and base finish
• Dimensions: Width 79"–84", Height 34", Depth 22" (cm: 213.4 x 56 x 55.9)
• Weight: 250 lbs (113.4 kg)
• Material: 16 gauge stainless steel top, stainless steel base
• Temperature range: Operates efficiently in typical kitchen environments
• Cleaning & maintenance: Full-length removable grate, straightforward surface cleaning
• Usage compatibility: Designed for beverage urns, with drainage suitable for high-traffic service areas
• Assembly required: No, ready for installation upon arrival

What is a commercial beverage urn stand?

A commercial beverage urn stand is a specialized foodservice equipment component designed to support and organize multiple urns or beverage containers in professional settings. Typically constructed from durable stainless steel, these stands facilitate efficient beverage service in high-volume environments such as catering events, cafeterias, and buffet lines. The Eagle US5OB Spec-Master® Urn Stand, with its substantial 79" width and thoughtfully sloped drain trough, is especially suitable for large-scale foodservice operations requiring durable, sanitation-friendly solutions to streamline beverage presentation and liquid management, making it an ideal choice for institutional and catering applications.

Top Serving Counter for Large-Volume Foodservice Settings

The Eagle US5OB Spec-Master® Urn Stand exemplifies heavy-duty construction and functional design, built for busy commercial kitchens and large-scale foodservice operations. Its 79" stainless steel surface supports extensive beverage service, with features optimized for durability, sanitation, and workflow efficiency. Suitable for high-traffic environments like buffet lines and catering halls, this equipment ensures reliable performance in demanding service settings.

• Operation in large-volume catering or institutional kitchens
• Designed for compact commercial spaces with high throughput
• Ideal for beverage service in cafeteria and buffet environments
• Supports moderate to high service workloads
• Engineered for efficient liquid drainage and quick cleaning

Why Choose Eagle US5OB Spec-Master® Urn Stand

Compared to similar beverage service stands, the Eagle US5OB offers superior durability with a 16 gauge stainless steel top and a robust base construction. Its spacious 79" width allows for multiple urns, while the full-length removable grate simplifies sanitation. The adjustable legs ensure stability on uneven flooring, making it a restaurant-ready component that enhances operational efficiency and sanitation standards in active foodservice environments.

• Features a durable stainless steel construction for longevity
• Offers a large 79" width for extensive beverage setups
• Equipped with an integrated drain for liquid management
• Includes maintenance-friendly removable grate
• Designed for quick installation and stable operation in commercial kitchens