Eagle US5CB 79 Inch Urn Stand with Enclosed Base and Stainless Steel Top

The Eagle US5CB Spec-Master® Urn Stand is a professional-grade commercial beverage serving counter designed for high-volume foodservice environments. Featuring a robust 16 gauge stainless steel top measuring 79 inches in width, it provides a durable and sanitary surface suitable for multiple urns or beverage dispensers. The stand includes a 4-3/4-inch trough sloped toward a 1-inch drain for efficient liquid management, and a full-length removable louvered grate facilitates ease of cleaning and maintenance. Its enclosed base, constructed entirely of stainless steel, houses adjustable sliding doors for accessible storage, while 1-5/8-inch O.D. stainless steel tubular legs with plastic bullet feet ensure stability and adjustable height for uneven flooring. This unit supports efficient workflow in high-traffic catering, banquet, and cafeteria settings requiring reliable, durable serve stations with streamlined sanitation features.

Top Eagle US5CB Spec-Master® Features

The Eagle US5CB Spec-Master® Urn Stand combines high-quality stainless steel construction with functional design elements tailored for commercial foodservice providers. Equipped with a full-length drip trough, sloped to facilitate drainage, it ensures spill containment and easy cleanup. The 20/430 stainless steel enclosed base with sliding doors offers secure, accessible storage, while the removable louvered grate allows for optimal ventilation and maintenance. The 79-inch width accommodates multiple beverage dispensers or urns, enhancing operational efficiency in busy kitchen lines or catering setups.

• Full length drip trough: streamlines spill management and cleaning
• 16 gauge stainless steel top: provides durability and corrosion resistance
• Removable louvered grate: simplifies sanitation and airflow control
• Enclosed stainless steel base: offers secure storage with sliding doors
• Adjustable stainless steel legs: ensure stability and customizable height

Ideal for high-volume beverage service in catering, cafeteria, or banquet settings

eagle US5CB Technical Specs

The Eagle US5CB Spec-Master® Urn Stand features a 16 gauge stainless steel top and stainless steel base construction that ensures long-term durability and easy cleaning. Its overall dimensions include a width of 79 inches, depth of 22 inches, and height of 34 inches, with a working height of 35 inches for ergonomic access. The unit weighs approximately 315 lbs, providing stability during vigorous use. The full-length drip trough is engineered with a slope leading to a 1-inch drain to prevent liquid pooling, while the removable louvered grate facilitates airflow and sanitation. The enclosed base with sliding doors allows for secure storage of supplies or equipment, and adjustable stainless steel legs with plastic bullet feet support uneven flooring and ease of leveling. This unit is designed for indoor use in commercial kitchens, catering, and foodservice operations requiring reliable beverage counter solutions.

• Overall dimensions: 79" W x 22" D x 34" H for optimal countertop capacity
• Weight: 315 lbs for stability in busy environments
• Construction: 16 gauge stainless steel top and base for corrosion resistance
• Drainage: Sloped trough with 1" drain for spill management
• Legs: 1-5/8" O.D. stainless steel with adjustable plastic bullet feet

What is a commercial serving counter?

A commercial serving counter is a professionally designed foodservice equipment piece intended for high-volume beverage or food dispensing applications. It provides a durable, stainless steel surface for holding and serving items, often equipped with features like drainage, ventilation, and secure storage. The Eagle US5CB Spec-Master® Urn Stand is a stationary modular unit ideal for busy horeca establishments, including catering, cafeterias, and banquet halls, supporting efficient workflow and sanitation standards in large-scale service operations.

Top Serving Counters for High-Volume Foodservice Settings

Constructed with industry-grade stainless steel, the Eagle US5CB Spec-Master® Urn Stand is designed for reliable, efficient beverage service. Its durable build and specialized features support medium workload environments in catering, institutional, and commercial kitchens, ensuring consistent performance and ease of cleaning during high-demand operations. Eagles models are known for their robust construction and user-friendly design tailored for professional foodservice applications.

• Medium-volume catering operations requiring dependable beverage stations
• Compact footprint suited for busy commercial kitchens
• Ideal for school cafeterias and foodservice lines
• Support moderate throughput with durable stainless steel surfaces
• Designed for efficient workflow and sanitation in high-use environments

Why Choose Eagle US5CB Spec-Master® Urn Stand?

Compared to standard beverage stands, the Eagle US5CB offers superior stainless steel durability, a full-length drip trough for spill control, and an enclosed base with sliding doors for accessible storage. Its robust construction ensures long-term reliability, while its sloped drainage and removable grate facilitate maintenance and sanitation. These features combine to optimize workflow, reduce cleanup time, and provide a restaurant-ready solution for demanding foodservice settings.

• Self-contained with durable 16 gauge stainless steel top
• Features streamlined drainage for spill prevention
• Enclosed storage base simplifies supply management
• Adjustable legs ensure stability and ergonomic operation
• Designed for indoor high-volume beverage service