Eagle US4OB 63-1/2 Inch Urn Stand with Removable Grate Stainless Steel

The Eagle US4OB Spec-Master® Urn Stand is a commercial-grade serving counter designed for efficient beverage and urn presentation in high-volume foodservice operations. Featuring a 63-1/2" wide top constructed from 16 gauge stainless steel, it provides durability and ease of maintenance in busy kitchens and catering environments. The unit is equipped with a 4-3/4" trough sloped to a 1" drain for optimal liquid management, complemented by a full-length removable louvered grate for straightforward cleaning. Its 20/430 stainless steel enclosed base includes an open shelf to facilitate accessible storage, while 1-5/8" O.D. stainless steel tubular legs with adjustable plastic bullet feet ensure stability on uneven flooring. Designed for robust performance, this urn stand is ideal for hospitality and institutional foodservice settings requiring reliable, sanitary, and durable equipment.

Top Eagle US4OB Spec-Master® Features

The Eagle US4OB Spec-Master® Urn Stand offers precise functionality for high-volume beverage service, featuring a durable 16 gauge stainless steel top with a sloped trough for efficient liquid drainage. Its design supports easy cleaning with a full-length removable grate and provides integrated storage on an enclosed base. Suitable for commercial foodservice environments, it ensures stable operation with adjustable legs and a robust construction optimized for frequent use.

• Durable 16 gauge stainless steel top: withstands daily commercial use and cleaning
• Sloped 4-3/4" trough with 1" drain: ensures efficient liquid management
• Removable full-length louvered grate: facilitates quick cleaning and drain access
• 20/430 stainless steel enclosed base with open shelf: maximizes storage and accessibility
• Adjustable 1-5/8" tubular legs with plastic feet: provides stability on uneven surfaces

Perfect for bulk beverage service or urn accommodation in hospitality settings

Eagle US4OB Technical Specs

The Eagle US4OB Spec-Master® Urn Stand is constructed entirely from stainless steel, including a 16 gauge top with a full-length drip trough, and a stainless steel base finished to match. Measuring 63" wide, 22" deep, and 34" high, it weighs approximately 265 lbs, emphasizing its industrial durability. The unit features a stationary design with an open rear and an integrated bottom shelf for storage. It is equipped with adjustable stainless steel tubular legs and a sloped trough with a 1" drain, designed for high-volume beverage operations. This model is NSF listed and complies with food safety standards, suitable for high-traffic commercial kitchens and catering setups. It ships within 8-10 weeks and is ideal for facilities requiring a robust, easy-to-clean beverage station compatible with standard plumbing drainage.

• Overall Dimensions: 63" W x 22" D x 34" H
• Weight: 265 lbs (unit weight)
• Material Construction: 16 gauge stainless steel with stainless steel base
• Drainage: 1" drain at trough end for efficient liquid removal
• Adjustable Legs: 1-5/8" O.D. stainless steel tubular with plastic bullet feet
• Ship Time: Typically ships within 8-10 weeks

What is a commercial serving counter?

A commercial serving counter is a durable, high-capacity workstation designed for foodservice establishments, featuring stainless steel surfaces, integrated drainage, and storage options. The Eagle US4OB Spec-Master® Urn Stand is installed in busy catering and hospitality environments, optimized for large-volume beverage service. It provides a sturdy platform with accessibility for urns and bulk beverage equipment, supporting seamless workflow and sanitation in high-traffic areas.

Top Beverage Serving Counters for High-Volume Foodservice Settings

The Eagle US4OB Spec-Master® Urn Stand, manufactured by Eagle Group, exemplifies high-quality build and function tailored for commercial kitchens and catering stations. Its stainless steel construction, stability, and drainage features make it ideal for high-throughput beverage service in hospitality venues and large-scale cafeterias.

• Operation Type — suitable for high-capacity beverage stations
• Kitchen Type — ideal for large commercial kitchen and catering setups
• Foodservice Category — designed for bulk beverage and urn service
• Workload Qualifier — supports moderate to heavy throughput
• Use Case — optimized for organizing and managing large volumes of hot or cold beverages

Why Choose Eagle US4OB Spec-Master® Urn Stand

Compared to similar units, the Eagle US4OB stands out with its rugged stainless steel construction, comprehensive drainage system, and accessible storage. Its stationary, open-rear design facilitates workflow efficiency, while adjustable legs allow for stability on uneven flooring. This model enhances sanitation, simplifies maintenance, and supports reliable high-volume beverage service, making it a preferred choice for professional foodservice operations.

• Compact footprint with a robust stainless steel top
• Self-contained drainage system for efficient liquid handling
• Sturdy construction supports high-frequency use
• Adjustable height legs enhance stability on uneven surfaces
• Includes easy-to-clean removable grate and accessible storage