Eagle US4CB 63-1/2 Inch with Stainless Steel Urn Stand and Removable Grate

The Eagle US4CB Spec-Master® Urn Stand is a commercial beverage station designed for efficient service environments. Featuring a 63-1/2" wide stainless steel top with a durable 16-gauge construction, it provides a robust work surface for urns and beverage dispensers. The unit includes a 4-3/4" trough sloped to a 1" drain, facilitating effective overflow management. Its full-length removable louvered grate ensures easy cleaning and maintenance, while the 20/430 stainless steel enclosed base with sliding doors offers secure storage space. The stand is supported by 1-5/8" O.D. stainless steel tubular legs with adjustable plastic bullet feet, ensuring stability on uneven floors. Designed for high-volume foodservice applications, this stand combines structural integrity with practical features suited to hospitality, catering, and institutional settings.

Top Eagle US4CB Spec-Master® Features

The Eagle US4CB Urn Stand offers a 63-1/2" stainless steel top with corrosion-resistant 16-gauge construction, supporting heavy beverage dispensing equipment. Its sloped trough enhances flow to the 1" drain, reducing spillage and simplifying cleanup. The full-length removable grate allows quick access for sanitation, while the stainless steel enclosed base with sliding doors ensures secure storage for accessories or supplies. Adjustable legs with plastic bullet feet provide stability across varied flooring surfaces, making it ideal for busy foodservice operations requiring durable, easy-to-maintain equipment.

• High-capacity 63-1/2" wide stainless steel top supports multiple urns
• 16 gauge stainless steel construction ensures long-term durability
• Sloped trough directs overflow efficiently to minimize messes
• Removable full-length grate simplifies cleaning and sanitation
• Adjustable legs with plastic feet enable stability on uneven surfaces

Designed for commercial beverage stations in high-traffic kitchens and catering environments.

Manufacturer US4CB Technical Specs

The Eagle US4CB urn stand is constructed from stainless steel, measuring 63" in width, 22" in depth, and standing 34" high for ergonomic accessibility. Its 16-gauge top provides a resilient surface capable of supporting multiple beverage dispensers. The unit features a 4-3/4" sloped drain trough with a 1" diameter drain, facilitating efficient overflow management. Its base, also stainless steel, supports the main structure with a weight of approximately 274 lbs, ensuring stability during intensive use. The overall design emphasizes ease of cleaning and maintenance, with a full-length removable grate and sliding doors for storage accessibility. The stand is rated for moderate to high throughput foodservice operations, making it suitable for busy cafeterias, catering setups, and hospitality venues.

• Overall dimensions: 63" W x 22" D x 34" H
• Construction materials: 16 gauge stainless steel top, stainless steel base
• Drain system: 1" drain with sloped 4-3/4" trough
• Weight: 274 lbs for stable support
• Installation needs: Standard commercial setup with clearance for maintenance

What is a commercial beverage serving counter

A commercial beverage serving counter is a durable, station-style unit designed for high-volume dispensing and service of beverages in institutional or hospitality environments. It features robust stainless steel construction, integrated drains, and storage compartments optimized for efficiency. The Eagle US4CB Spec-Master® Urn Stand is a model built with a 63-1/2" width stainless steel top, supporting multiple urns or beverage dispensers, and suitable for cafes, catering, and high-traffic foodservice settings where quick replenishment and sanitation are critical.

Top Foodservice Beverage Equipment for High-Volume Hospitality

The Eagle US4CB Spec-Master® Urn Stand is a robust, stainless steel solution for medium-volume beverage stations in hospitality settings. Its durable construction, effective overflow management, and secure storage make it suitable for busy cafeterias, catering operations, and institutional foodservice environments. Built for functionality, Eagle model US4CB supports efficient workflow in high-capacity kitchen operations.

• Operation type — suitable for busy institutional cafeterias
• Kitchen type — compact commercial spaces requiring reliable equipment
• Foodservice category — beverage stations for high-volume venues
• Workload qualifier — moderate throughput demands
• Use case — efficient overflow and storage management for beverage service

Why Choose Eagle US4CB Spec-Master® Urn Stand

Compared to similar units, the Eagle US4CB stands out with its heavy-duty 16-gauge stainless steel surface, full-length drip trough, and sliding door base for secure storage. Its reinforced construction enhances longevity and stability in high-traffic foodservice environments. The adjustable legs accommodate uneven flooring, and its straightforward design simplifies cleaning and maintenance, optimizing operational efficiency in commercial beverage service areas.

• Built with 16 gauge stainless steel for superior durability
• Self-contained design with integrated drainage system
• Removable grate facilitates quick sanitation
• Adjustable support legs for stable placement
• Ideal for restaurant-ready beverage service stations