The Eagle US3CB Spec-Master® Urn Stand is a commercial-grade beverage service counter designed for efficient organization and durable performance in professional foodservice environments. Featuring a 48-inch-wide stainless steel top crafted from 16 gauge material, it provides a sturdy, corrosion-resistant surface tailored for hosting urns and beverage dispensers. The unit includes a 4-3/4-inch trough sloped toward a 1-inch drain to facilitate spill containment and easy cleaning. A full-length removable louvered grate ensures proper ventilation while simplifying maintenance. The enclosed base, constructed from 20/430 stainless steel, houses sliding doors for secure storage, supporting streamlined workflow in busy kitchens, cafeterias, or catering facilities. Equipped with stainless steel tubular legs with adjustable plastic bullet feet, the Urn Stand offers stability on uneven floors, making it an ideal solution for high-traffic foodservice settings requiring rugged, hygienic equipment. Its technical features support high-volume beverage service with resilient, long-lasting construction and ease of disassembly for cleaning.
Top Eagle US3CB Spec-Master® Urn Stand 48"W Features
The Eagle US3CB Spec-Master® Urn Stand is engineered for commercial foodservice operations demanding reliable beverage display and storage. Its 16 gauge stainless steel top ensures durable surface resistance against heavy use, while the full-length grate enhances airflow and simplifies maintenance. The sloped trough with a 1-inch drain manages spills effectively, reducing sanitation concerns. The enclosed base with sliding doors provides organized storage space for accessories and supplies. The unit’s construction supports moderate to high throughput in cafeterias, catering, or institutional kitchens, with adjustable legs facilitating precise leveling. Designed for quick cleaning and long-term durability, this stand fits seamlessly into busy foodservice workflows that prioritize sanitation, stability, and accessibility.
- Functionality: 48" wide stainless steel top for streamlined beverage service
- Durability traits: 16 gauge stainless steel surface resists impact and corrosion
- Ease of maintenance: Full-length removable louvered grate simplifies cleaning
- Workplace fit: Enclosed base with sliding doors for organized storage
- Workflow integration: Adjustable legs ensure stabilization on uneven floors
Commercial foodservice professionals seeking a robust urn stand for high-volume beverage operations
Technical Specs of Eagle US3CB Spec-Master® Urn Stand 48"W
The Eagle US3CB Spec-Master® Urn Stand features a stainless steel construction with a 48-inch width and 22-inch depth, standing at a work height of 35 inches for ergonomic service. It weighs 233 lbs, ensuring a stable platform for heavy equipment; all surfaces are finished with durable stainless steel, supporting frequent cleaning and sanitation. The stand’s sloped trough, measuring 4-3/4 inches at its highest point, drains into a 1-inch diameter outlet, facilitating spill management. The base design incorporates an enclosed cabinet with sliding doors made of stainless steel for secure storage. Its overall dimensions support easy integration into professional kitchens, cafeterias, and catering setups, with operator-friendly features such as adjustable leveling feet to accommodate uneven flooring. Operation specifications include non-electric, mechanically stable components designed for reliable daily use.
- Overall Dimensions: 48"W x 22"D x 34"H, with a weight of 233 lbs
- Material Construction: 16 gauge stainless steel top and base finish
- Drainage: 4-3/4" trough sloped to 1" drain outlet for spill control
- Stability: Stainless steel tubular legs with adjustable plastic bullet feet
- Capacity and Use: Designed for supporting urns and beverage dispensers, ideal for high-traffic foodservice venues
What is a commercial beverage serving counter
A commercial beverage serving counter is a specialized foodservice equipment designed for storing, displaying, and dispensing beverages in high-traffic settings. It typically features durable stainless steel surfaces, integrated drainage, and storage compartments for accessories. The Eagle US3CB Spec-Master® Urn Stand, with its 48-inch stainless steel top and reinforced construction, is installed in cafeterias, catering events, and institutional kitchens to facilitate efficient beverage presentation and management, supporting moderate to high-volume operations.
Top beverage-serving counters for moderate-volume foodservice
Built for reliable, durable operation in cafeterias and catering environments, the Eagle US3CB Spec-Master® Urn Stand offers a robust, stainless steel construction with functional drainage and storage features, ideal for mid-volume beverage service in professional kitchens and institutional setups.
- Operation for moderate throughput in busy foodservice settings
- Compact commercial kitchen equipment with stainless steel resilience
- Designed for cafeteria and catering beverage stations
- Supports efficient workflow with organized storage
- Durable, corrosion-resistant surfaces for long-term use
Why Choose Eagle US3CB Spec-Master® Urn Stand 48"W
Why Choose the Eagle US3CB Spec-Master® Urn Stand over comparable models lies in its rugged all-stainless construction combined with precise engineering designed for frequent, high-volume beverage service. Its 48-inch width accommodates multiple urns or dispensers, while the full-length drip trough and removable grate simplify sanitation routines. The enclosed stainless steel base with sliding doors provides secure, organized storage, enhancing operational efficiency in commercial foodservice environments. Its adjustable legs ensure stability on uneven floors, minimizing setup time and ensuring consistent performance over years of demanding use.
- Features a full-length removable louvered grate for easy cleaning
- Constructed from heavy-duty 16 gauge stainless steel for durability
- Enclosed base with sliding doors for secure storage space
- Designed with an integrated 4-3/4" trough and 1" drain
- Supports efficient workflow in high-traffic beverage stations
