Eagle UOB3096SEM 96 Inch Spec-Master Marine Series Work Table Stainless Steel Cabinet Base Open Front

The Eagle UOB3096SEM Spec-Master® Marine Series Work Table Cabinet Base With Open Front is a commercial-grade workstation designed for use in foodservice environments requiring durable stainless steel construction and functional design. Measuring 96 inches in width and 30 inches deep, this work table features a 14-gauge 304 stainless steel top with a marine edge on the front and sides for spill prevention, and a 1-1/2-inch rear up-turn to contain debris and liquids. Its open-front cabinet base provides accessible storage, making it suitable for preparation, assembly, and storage tasks in hospitality, institutional kitchens, or seafood processing facilities. The unit's robust stainless steel body and legs, combined with adjustable bullet feet, ensure stability and easy maintenance, while NSF compliance affirms suitability for sanitation standards in professional foodservice operations.

Spec-Master® UOB3096SEM Features

The UOB3096SEM work table offers a corrosion-resistant stainless steel top with a marine edge, providing high durability during rigorous kitchen tasks. Its open-front cabinet base enhances workflow efficiency with easy access to stored items, and the stainless steel legs support heavy loads up to the unit’s weight capacity. Designed for moderate workloads, it simplifies cleaning with seamless surfaces and minimal crevices, fitting seamlessly into space-constrained food prep areas. Its precise dimensions allow for flexible integration within existing kitchen layouts, ensuring a stable work surface with optimal functionality for commercial applications.

• Robust 14-gauge stainless steel top: withstands heavy chopping and prep tasks.
• Marine edge design on front & sides: prevents spills from spilling onto floor.
• Open front for easy access and storage: streamlines food prep and ingredient retrieval.
• Adjustable bullet feet for stability: accommodates uneven flooring in busy kitchens.
• Compact 96"W x 30"D footprint: ideal for limited-space commercial kitchens.

Designed for foodservice operators requiring durable prep stations, the Eagle UOB3096SEM offers long-lasting performance and efficient workflow integration.

UOB3096SEM Technical Specs

The Eagle UOB3096SEM work table features a stainless steel base constructed from corrosion-resistant materials, with a 14-gauge 300 series stainless steel top that includes a marine edge on all sides for spill containment. It measures 96 inches in width, 30 inches in depth, and 36 inches in height, providing ample workspace for moderate-demand applications. The unit weighs approximately 344 lbs, supporting substantial loads while maintaining stability. It operates without power and utilizes adjustable bullet feet for leveling on uneven floors, simplifying installation and maintenance. Its NSF listing confirms compliance with sanitation standards suitable for commercial food prep and storage environments. The open front design facilitates easy access for staff and storage, combining durable construction with practical workflow considerations.

• Width: 96 inches for ample workspace
• Depth: 30 inches optimized for compact kitchens
• Material: 14 gauge 300 Series stainless steel top
• Weight: 344 lbs for stability during operation
• Construction: Stainless steel base with marine edges
• Height: 36 inches for ergonomic countertop access
• Adjustment: Legs with adjustable bullet feet for leveling
• Sanitation: NSF listed for commercial kitchen safety
• Installation: Requires minimal clearance, straightforward setup

What is a commercial work table with open front?

A commercial work table with open front is a durable foodservice workstation designed for versatile prep and storage in professional kitchen environments. Constructed primarily from stainless steel, it features an open front for easy staff access and rapid ingredient retrieval. The Eagle UOB3096SEM model exemplifies this design with its 96-inch width, open-front stainless steel cabinet base, and marine-edge top suitable for heavy-duty tasks. Commonly installed in restaurant prep stations, seafood processing areas, or institutional kitchens, it supports moderate workloads by providing a stable, easy-to-clean surface ideal for food preparation, assembly, or storage needs.

Top Commercial Work Tables for Foodservice Operations

The Eagle UOB3096SEM provides a high-quality, corrosion-resistant work surface and open storage, ideal for intermediate-volume food prep. Suitable for moderate-demand kitchens, this work table offers reliable durability and efficient workflow integration. Designed for use in food processing and culinary prep spaces, Eagle’s Spec-Master® Marine Series work table supports operational efficiency in institutional and commercial foodservice settings, such as restaurants and catering facilities.

• Operation Type — suitable for moderate-volume kitchens
• Kitchen Type — compact commercial spaces
• Foodservice Category — restaurant and institutional prep stations
• Workload Qualifier — ideal for middle-tier throughput
• Use Case — food prep, ingredient organization, and assembly

Why Choose Eagle UOB3096SEM?

Choosing the Eagle UOB3096SEM guarantees a rust- and corrosion-resistant stainless steel work table built to withstand rigorous commercial kitchen conditions. Its marine edge perimeter ensures spill containment, while the open front provides ergonomic access and flexible storage. The durable construction with adjustable leveling legs supports stable operation across uneven floors and simplifies maintenance, setting it apart from less robust competitors by offering enhanced longevity, sanitation, and workflow efficiency.

• Built with 14-gauge 300 series stainless steel for long-term durability
• Marine edge design minimizes spills and containment issues
• Open front cabinet facilitates quick access and efficient storage
• Adjustable bullet feet ensure stability on uneven surfaces
• Compact 96"W x 30"D footprint optimizes space utilization