The Eagle UOB3096SE Spec-Master® Series Work Table Cabinet Base With Open Front is a professional-grade stainless steel work station designed for commercial foodservice environments requiring durable and efficient workspace solutions. Featuring a 96-inch width and 30-inch depth, this model integrates a robust 14/304 stainless steel top with a rolled front edge for safety and ease of cleaning. Its open-front cabinet base provides accessible storage for kitchen essentials, supported by six sturdy legs with adjustable bullet feet for stability. The rear up-turn measures 1-1/2 inches to prevent spillover and facilitate cleaning, making it an optimal choice for intensive culinary operations. The unit’s construction emphasizes longevity and sanitation, with stainless steel body and top, suitable for bustling restaurant kitchens, catering facilities, and institutional foodservice settings demanding reliable equipment and straightforward maintenance.
Eagle UOB3096SE Spec-Master® Series Work Table Cabinet Base With Open Front Features
The Eagle UOB3096SE offers a 96-inch wide stainless steel work surface with a 14-gauge gauge top designed for rigorous commercial use. Its open-front cabinet allows for convenient storage and organization, ideal for workflows in busy kitchens. The unit’s rolling edge enhances safety and aesthetics, while the NSF-approved stainless steel construction ensures durability and ease of cleaning. Perfect for moderate-duty food prep lines and prep stations, it supports efficient kitchen operations through integrated design and resilient materials.
- Heavy-duty 14-gauge stainless steel top supports high-volume prep activities.
- Stainless steel body and base resist corrosion and simplify sanitation routines.
- Adjustable bullet feet enable precise leveling on uneven floors for stability.
- Open-front cabinet design provides quick access to stored utensils and supplies.
- 1-1/2-inch rear up-turn prevents spills and eases workstation cleaning.
Ideal for commercial kitchens requiring durable, easy-to-maintain work surfaces with accessible storage options.
UOB3096SE Technical Specs
The Eagle UOB3096SE features a 96-inch by 30-inch stainless steel work surface constructed from 14-gauge material, ensuring long-term durability for high-demand environments. The unit weighs approximately 344 lbs, facilitating installation and repositioning across various kitchen layouts. It operates without electrical requirements, focusing solely on structural integrity and sanitation. With a full NSF listing, this model supports safe, hygienic food preparation areas. The open-front cabinet is stainless steel, paired with six legs fitted with adjustable bullet feet for stability on uneven floors. The rear up-turn measures 1-1/2 inches, providing spill prevention and aiding in cleaning. The overall height of 36 inches aligns with standard ergonomic kitchen workstation standards, suited for mid-volume foodservice applications. The unit’s design emphasizes ease of maintenance and quick disassembly for cleaning routines, with no complex components that require special tools.
- Dimensions: 96" W x 30" D x 36" H, weighs 344 lbs
- Construction: 14-gauge stainless steel top and stainless steel base
- Electrical Requirements: Not applicable
- Features: Rear up-turn, NSF-listed, adjustable bullet feet
- Usage scenarios: Designed for moderate throughput prep stations in busy kitchens
- Cleaning & Maintenance: Removable, robust surfaces for easy sanitation
Electrical Compatibility: None required
Construction & Finish: Stainless steel, corrosion-resistant
Temperature Tolerance: Suitable for ambient kitchen environments
Mobility & Stability: Six adjustable legs for level setup
Installation Considerations: Requires standard clearance for maintenance and cleaning access
What is a commercial work table with open-front cabinet base?
A commercial work table with open-front cabinet base is a durable stainless steel workstation designed for high-volume food preparation. It features a sturdy surface with ample workspace, integrated storage in an accessible open-front cabinet, and construction suited for frequent cleaning and intense use. Typically installed in restaurant kitchens, catering operations, or institutional foodservice environments, the Eagle UOB3096SE provides a reliable and hygienic platform for culinary tasks, supporting efficient workflow and organized storage for cooking tools and supplies. Its stainless steel build and ergonomic dimensions make it ideal for mid-volume operations requiring durable and easy-to-clean equipment.
Top commercial work tables for moderate-volume foodservice settings
Designed for durable and reliable food prep environments, the Eagle UOB3096SE excels in mid-volume kitchens with its stainless steel construction, open-front storage, and ergonomic features suitable for moderate throughput culinary workflows. Eagle UOB3096SE is built for longevity, functional organization, and efficient workspace management in busy commercial kitchens.
- Moderate-volume food prep — supports typical kitchen output
- Commercial-grade stainless steel — enhances sanitation and longevity
- Open-front cabinet — quick access to utensils and supplies
- Adjustable bullet feet — stability on uneven floors
- Optimal for prep stations in busy kitchens
Why Choose Eagle UOB3096SE?
Compared to other work tables, the Eagle UOB3096SE offers superior stainless steel durability, thoughtful design features, and a wide open-front storage layout that enhances workflow and sanitation. Its robust construction and custom leveling capabilities make it restaurant-ready, supporting efficient operations in commercial kitchen environments without sacrificing stability or ease of maintenance.
- Built with 14-gauge stainless steel for long-lasting performance
- Open-front design facilitates quick access and organization
- Adjustable bullet feet ensure stable setup on uneven floors
- Reinforced rear up-turn simplifies spill containment and cleaning
- Matching NSF standards support hygienic kitchen environments
