Eagle UOB3036SEM 36 Inch Spec-Master Marine Series Work Table Cabinet Base with Open Front Stainless Steel

The Eagle UOB3036SEM Spec-Master® Marine Series Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for durable, high-performance kitchen environments. Featuring a 14-gauge 304 stainless steel top with a marine edge on the front and sides, it provides robust resistance to corrosion and operational wear. The unit measures 36 inches in width and 30 inches in depth, with a rear up-turn splash guard of 1-1/2 inches. Its stainless steel cabinet body, legs, and adjustable bullet feet ensure stability and ease of maintenance, making it suitable for intensive foodservice applications requiring hygiene and longevity. This work table is an ideal solution for restaurant prep stations, seafood processing, or marine kitchens seeking a corrosion-resistant, NSF-listed surface with precise dimensional specifications.

Top Eagle UOB3036SEM Features

The Eagle UOB3036SEM work table features a stainless steel open-front cabinet base for accessible storage, a 14-gauge top with marine edges for spill containment, and adjustable bullet feet for leveling on uneven flooring. Its corrosion-resistant construction and NSF listing make it suitable for harsh kitchen environments, supporting efficient workflows in seafood, marine, or high-humidity settings.

• Corrosion-resistant stainless steel construction ensures durability in marine or humid environments
• 14-gauge heavy-duty stainless top offers superior durability for food prep and equipment placement
• Open front cabinet design provides easy access and optimized storage
• Marine edges on front & sides prevent spills from spreading, aiding sanitation
• Adjustable bullet feet facilitate stability on uneven flooring, simplifying installation

Suitable for marine kitchens, seafood prep, and high-humidity foodservice environments requiring robust stainless steel surfaces and open storage options.

UOB3036SEM Technical Specs

The Eagle UOB3036SEM features a 36-inch width by 30-inch depth stainless steel top, made from 14-gauge 304-grade material, ensuring strength and chemical resistance. Its rear splash up-turn height is 1-1/2 inches, designed for spill containment. The base structure is constructed entirely from stainless steel, complemented by adjustable bullet feet that allow precise leveling. The overall unit weighs approximately 129 pounds, ensuring stability during rigorous use. It is NSF-listed, with dimensions optimized for commercial kitchen configurations, supporting medium-volume workflow. The stainless-steel surfaces are easy to clean and maintain, suitable for high-sanitation standards, and can withstand operating temperatures typically encountered in food prep. The table's design facilitates integration into settings like seafood processing areas, restaurant prep stations, and high-humidity kitchen zones, providing long-term operational reliability.

• Electrical Requirements: Not applicable
• Construction & Finish: 304 stainless steel, with marine edges for spill containment
• Dimensions: 36"W x 30"D x 36"H
• Weight: 129 lbs (unit only)
• Temperature Resistance: Suitable for standard kitchen temperatures, max safe overall operation at typical foodservice conditions
• Food Safety & Maintenance: NSF-listed, easy cleanability, corrosion-resistant surfaces, with disassembly for routine maintenance

Installation & Usage Specifications

• Clearance & Leveling: Adjustable bullet feet for uneven floors
• Spill Management: 1-1/2" rear up-turn to contain liquids
• Material Compatibility: Suitable for stainless steel and food-safe materials
• Cleaning Routine: Wipe-down with approved sanitizing agents, surface disassembly recommended periodically
• Work Environment: Operates efficiently in marine, seafood, and high-humidity kitchens

What is a commercial work table?

A commercial work table is a durable, industrial-grade surface designed for food preparation and storage in professional kitchen environments. The Eagle UOB3036SEM is a stainless steel work table with a cabinet base, configured for high sanitation standards and corrosion resistance. Installed in settings such as seafood processing, marine kitchens, or busy prep stations, it provides a stable, easy-to-clean platform suitable for medium-volume operations, supporting efficient workflow and organizational needs.

Top stainless steel work tables for medium-volume foodservice environments

Constructed from 304 stainless steel and designed for durability, Eagle UOB3036SEM work tables suit kitchens requiring corrosion resistance and reliable performance in moderate throughput foodservice settings. These models are ideal for marine, seafood, and high-humidity environments, enhancing workflow efficiency with open storage and spill containment features.

• Operation Type — suitable for seafood and marine food preparations
• Kitchen Setting — compact commercial kitchens and prep stations
• Foodservice Category — seafood processing, restaurant prep areas
• Workload Qualifier — supports moderate throughput operations
• Use Case — enhances sanitation and organization in marine environments

Why Choose Eagle UOB3036SEM?

The Eagle UOB3036SEM stands out with its corrosion-resistant 304 stainless steel construction, marine edges, and open-front cabinet design, offering superior durability and sanitation compared to standard models. Built for demanding foodservice environments, it improves operational efficiency, simplifies cleaning, and ensures long-term reliability in seafood and marine kitchens.

• Superior corrosion resistance for marine and humid environments
• Heavy-duty 14-gauge stainless steel top enhances durability
• Open front cabinet provides quick access and storage organization
• Marine edges prevent spill spread, supporting sanitary conditions
• Adjustable leveling feet simplify installation on uneven surfaces